Dān cóng sòng zhǒng · new.thetea.app

Type: Oolong (oxidation level usually medium, 30-60%). Roasting level may vary, but is often medium or above medium.
Category: High-quality, rare, collectible oolong teas. Belongs to the group of Dān Cóng (单丛, dān cóng) teas, which means “single bushes” or “from a single bush”.
Origin: China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, Cháozhōu), Fènghuáng Mountains (凤凰山, Fènghuáng Shān), also known as Phoenix Mountains. Wūdǒng Village (乌崬) on the peak of Wudong Mountain is the most famous growing area, where the oldest bushes are believed to grow.
Geographic coordinates: Approximately 23-24° North latitude, 116-117° East longitude.

2. History and Cultural Significance:

History: Song Zhong is considered one of the most ancient Dan Congs. According to legend, its history dates back to the Song dynasty (960-1279), from which the name originates. It is claimed that several very old tea trees are preserved in the Fenghuang Mountains, estimated to be 600-900 years old, and these are considered the progenitors of the Song Zhong variety.
Name:
- “Dan Cong” (单丛) - “single bushes” or “from a single bush”. Historically, tea was collected and processed from each tea bush separately. Today this is not always strictly observed, but “Dan Cong” still means that the tea comes from bushes of a specific variety/cultivar within one small plantation.
- “Song Zhong” (宋种) - “Song variety”, “Song cultivar” or “Variety [from the time of] Song dynasty”. Indicates the presumed ancient age of the variety.
Cultural significance: Dan Cong Song Zhong is not just tea, but living history, part of China’s cultural heritage. It is highly valued for its rarity, venerable age, unique flavor profile and is considered one of the most prestigious and expensive Dan Congs. This is tea for special occasions, for true connoisseurs and collectors.

3. Botanical Description and Raw Material:

Variety: Song Zhong is not just the name of the tea, but the name of a varietal cultivar of tea bushes growing in the Fenghuang Mountains. Like all Dan Congs, Song Zhong is not a variety in the strict botanical sense, but rather a local cultivar, formed as a result of natural selection and unique growing conditions. This variety is distinguished by:
- Large leaves: Song Zhong leaves are typically large, broad, fleshy.
- Dense leaf texture: The leaf blade is dense, leathery.
- Dark green leaf color: The leaves have a rich dark green color.
- Pronounced aroma: The Song Zhong variety is distinguished by a strong, characteristic aroma that manifests already at the bush growth stage.
Harvest: Harvest occurs, as a rule, in spring. Spring Song Zhong is considered most valuable.
Harvest standard: They collect the bud and two-three top leaves, sometimes four.
Raw material requirements: Very high. Only healthy, undamaged leaves from specific bushes are used, often very old (“Lao Cong”).

4. Terroir and Cultivation:

Fenghuang Mountains (Phoenix Mountains): A mountain range located in the northeastern part of Guangdong Province. The mountains are composed mainly of granite and volcanic rocks. They are distinguished by picturesque landscapes, clean air and abundant mists.
Growing altitude: Tea plantations are located at altitudes from 400 to 1500 meters above sea level. High-altitude teas (above 1000 meters) are especially highly valued. Wudong Village, where the oldest bushes grow, is located at an altitude of about 1100-1300 meters.
Soils: Mountainous soils, often rocky, well-drained, rich in minerals.
Climate: Subtropical monsoon, with warm, humid winters and hot, rainy summers. Average annual temperature is about 21°C. High humidity and frequent mists create ideal conditions for tea cultivation.
Features: Many tea bushes in the Fenghuang Mountains are very old, several hundred years old. They are called “Lao Cong” (老枞) - “Old bushes”. It is believed that tea from such bushes has a deeper, more complex taste and powerful energy. For Song Zhong, “Lao Cong” is especially important, as the old trees of this variety are considered most valuable.

5. Production Technology:

The production technology of Dan Cong Song Zhong combines traditional methods of making oolong teas and features characteristic of the Chaozhou region.

Harvest (采摘 - cǎi zhāi): Described above.
Withering (萎凋 - wěidiāo): Collected leaves are spread outdoors (sun or shade withering) or indoors for several hours. The goal is to remove part of the moisture from the leaves, make them softer and begin the oxidation process.
Shaking (摇青 - yáo qīng): Leaves are carefully shaken and stirred on bamboo trays. This stage is conducted several times with breaks for “resting” the leaves. For Song Zhong, shaking is usually done carefully to preserve leaf integrity.
Oxidation (发酵 - fājiào): The oxidation process that occurs during shaking and “resting” of leaves. The oxidation level of Song Zhong is usually medium (30-60%), but may vary depending on the producer and desired flavor profile.
Kill-green (杀青 - shā qīng): Roasting at high temperature to stop the oxidation process.
Rolling (揉捻 - róuniǎn): Leaves are given a longitudinally twisted shape. Rolling can be either manual or mechanical.
Drying (烘干 - hōnggān): Tea is dried to remove moisture. At this stage, light or more intensive roasting may be conducted, depending on the desired flavor profile. Sometimes multiple roasting with “rest” between them is used.
Sorting (分级 - fēnjí): Finished tea is sorted by size and quality.

6. Organoleptic Characteristics:

Dry leaf appearance: Relatively large, longitudinally twisted leaves, dark brown, brownish color with reddish tint. Stems may be present. Sometimes tips covered with golden down are visible.
Dry leaf aroma: Very rich, saturated, deep, with notes of flowers (orchid, gardenia), fruits (peach, lychee, longan), honey, spices, woody nuances. Notes of roasting, nuts, caramel may be present. Song Zhong aroma is often described as complex, multifaceted, “aged”.
Liquor aroma: Intense, enveloping, sweet, with dominant floral-fruity notes, hints of honey, spices, sometimes with light acidity.
Taste: Full, rich, oily, sweetish, with light astringency and refreshing acidity. The bouquet is dominated by floral, fruity and honey notes, with nuances of spices, nuts, wood, with long, sweet aftertaste. Song Zhong taste is distinguished by special depth and complexity, with subtle nuances that unfold gradually.
Liquor color: From golden-yellow to amber-orange and reddish-brown, transparent, clear. Liquor color depends on the degree of oxidation and roasting.
Spent leaves (wet leaves): Whole, elastic leaves that have opened after brewing, brownish-green color with reddish edges and veins.

7. Chemical Composition:

Dan Cong Song Zhong is rich in:

Polyphenols (catechins): Antioxidants.
Amino acids: Including L-theanine.
Alkaloids: Caffeine, theobromine, theophylline.
Essential oils: High content of essential oils responsible for the rich aroma of tea.
Vitamins: C, B group, E, K.
Minerals: Potassium, fluorine, magnesium, manganese, iron.

8. Health Properties:

Tonic effect: Invigorates, relieves fatigue, increases performance, improves concentration.
Antioxidant action: Protects cells from free radical damage, slows aging processes.
Digestive improvement: Stimulates digestion, promotes food assimilation.
Warming action: Warms well in cold weather.
Cardiovascular system: May help reduce “bad” cholesterol levels, strengthen blood vessel walls.
Relaxing effect: Despite the tonic effect, the aroma and L-theanine in the tea composition promote relaxation and stress relief.
Mood elevation: Gives a sense of harmony, joy and pleasure.

9. Brewing:

Water temperature: 90-95°C (for most varieties).
Tea amount: 5-7 grams per 150-200 ml of water.
Teaware: Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Porcelain teaware can also be used.
Process:
1. Warming teaware: Rinse the gaiwan or teapot with boiling water.
2. Tea rinse (quick pour): Place tea in the gaiwan, pour a small amount of hot water and immediately drain the water.
3. First brewing: Pour hot water (90-95°C) over the tea and steep from several seconds to 1 minute (first pour). The first brewing time can be very short, literally 5-15 seconds.
4. Pour the infusion into cups: Completely drain the infusion from the gaiwan or teapot into a fairness cup (cháhǎi), then pour into cups.
5. Repeated brewings: Dan Cong Song Zhong can be brewed multiple times (7-10 times, sometimes more), gradually increasing steeping time by 10-30 seconds with each subsequent pour. With each pour, the taste and aroma of the tea will change, revealing new facets.

Important nuances:

Don’t oversteep: Too long steeping can make the tea taste astringent and bitter.
Listen to the tea: Be guided by your sensations and adjust brewing time depending on desired infusion strength.
Observe the tea: Pay attention to infusion color, aroma, tea leaf opening.

10. Storage:

Dan Cong Song Zhong should be stored in a dry, dark, cool place, in airtight containers (ceramic, porcelain, glass or tin cans), away from foreign odors.

11. Price and Counterfeits:

Dan Cong Song Zhong belongs to expensive, elite teas, especially when it comes to tea from old trees (“Lao Cong”). Its price can vary within very wide limits, from several tens of dollars per 100 grams to several hundreds of dollars for the same weight, and sometimes much more, depending on:

Bush age: Tea from old bushes (“Lao Cong”) is valued much higher. Specimens collected from individual, especially old and famous trees are particularly valued.
Growing altitude: High-altitude tea (above 1000 meters) costs more.
Raw material quality: Whether select buds and young leaves or more mature raw material are used.
Producer skill: Experience and reputation of the tea master who produced the tea significantly affects the price.
Roasting degree and quality: Hand roasting over charcoal, performed by an experienced master, significantly increases tea cost.
Rarity: Song Zhong is a rare tea, and some of its varieties, for example, from individual old trees, are even rarer and, accordingly, more expensive.
Demand: High demand for Dan Congs also affects the price.

Due to high price and popularity, unfortunately, many counterfeits and imitations are present on the market.

How to avoid counterfeits:

Buy only from verified sellers: Look for specialized tea shops with good reputation that value their customers and can provide reliable information about tea origin, harvest year, producer. They should also guarantee its authenticity and quality.
Beware of too low prices: Suspiciously low price is almost always a sure sign of counterfeit. Real Dan Cong Song Zhong cannot be cheap.
Carefully study appearance: Pay attention to shape, color, leaf integrity. They should correspond to the description given above. Presence of many broken leaves, dust, foreign impurities is a sign of low quality or counterfeit.
Evaluate aroma: Dry tea should have a rich, complex aroma with characteristic notes of flowers, fruits, honey, spices. Avoid tea with weak, inexpressive, musty or foreign smell. Artificial flavoring, sometimes used by unscrupulous sellers, usually betrays itself with an overly sharp, unnatural smell.
Check infusion and spent leaves: Infusion color should be from golden-yellow to amber-orange or reddish-brown, transparent. Spent leaves should consist of whole, elastic leaves.
Be especially careful when buying Dan Cong Song Zhong “Lao Cong” (from old trees): Due to limited production volume and high demand, tea from ancient trees is most often counterfeited.

12. Interesting Facts:

Long-lived tea: It is believed that Dan Cong Song Zhong is one of the few tea varieties that comes from bushes whose age can reach 600-900 years.
Living legend: This tea is shrouded in legends and traditions, making it even more attractive to connoisseurs.
Tea for meditation: Thanks to its rich taste, aroma and tonic effect, Dan Cong Song Zhong is often used for tea ceremonies and meditations.
Gastronomic pairings: Dan Cong Song Zhong pairs well with aged cheeses, nuts, dried fruits, as well as with Cantonese cuisine dishes.

13. Comparison with Other Dan Congs:

Mì Lán Xiāng (蜜兰香 - “Honey orchid aroma”): Perhaps the most famous Dan Cong. Mi Lan Xiang, as a rule, has more pronounced honey-floral notes, while Song Zhong has a more complex and deep aroma, with fruity, spicy and woody nuances.
Yá Shì Xiāng (鸭屎香 - “Duck shit aroma”): Ya Shi Xiang is distinguished by bright floral aroma, often compared to gardenia, as well as creamy notes. Song Zhong has a more “aged”, complex aroma with predominance of fruity-spicy and woody notes.
Xíng Rén Xiāng (杏仁香 - “Almond aroma”): This Dan Cong has a characteristic almond aroma that distinguishes it from Song Zhong, which has weaker almond notes.

14. Body Effects and Tea Energy (Cha Qi - 茶氣):

Chá Qí (茶氣): Besides taste and aroma, tea connoisseurs in China pay attention to the so-called “Cha Qi” - tea energy, its effect on body and consciousness. It is believed that Dan Cong Song Zhong, especially from old trees, has powerful but gentle and harmonious Cha Qi.
Sensations: Experienced tea lovers describe Song Zhong’s effects as:
- Warming: Tea gives a sensation of warmth that spreads throughout the body.
- Tonic: Gives strength, vigor, mental clarity, improves concentration.
- Meditative: Promotes relaxation, tranquility, inner harmony.
- Energizing: Fills with energy but does not overexcite.

Important: The sensation of Cha Qi is a subjective experience that may vary among different people.

In conclusion:

Dan Cong Song Zhong is a legendary tea, one of the rarest, most valuable and revered among Dan Congs. Its multifaceted aroma with notes of flowers, fruits, honey and spices, deep, rich taste with hints of wood and dried fruits, as well as powerful but harmonious effects on the body make it a true treasure for tea connoisseurs. To try real Dan Cong Song Zhong, especially from old trees, means to touch history, feel the energy of the Fenghuang Mountains and experience incomparable tea pleasure. This is tea for special occasions, for unhurried, thoughtful tea drinking, when you want to immerse yourself in a world of contemplation, enjoy every sip, every nuance of taste and aroma and discover the true depth and wisdom that the tea leaf can give us.