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Every leaf, region, and tradition.

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  1. — 01

    2003 chénnián qīng xīn wūlóng

    A rare collectible Taiwanese oolong of the lǎo chá (老茶, lǎo chá — "old tea") category, harvested in 2003 from the high-mountain garden of Wùshè (霧社, Wùshè) in Nantou County and subjected to over twenty years of controlled aging with periodic charcoal roasting.
  2. — 02

    Aged Qing Xin Oolong 2003

    A rare collectible Taiwanese oolong of the lǎo chá (老茶, lǎo chá — "old tea") category, harvested in 2003 from the high-mountain garden of Wùshè (霧社, Wùshè) in Nantou County and subjected to over twenty years of controlled aging with periodic charcoal roasting.
  3. — 03

    Ǎi jiǎo wūlóng

    Ai Jiao Oolong is one of the most ancient oolong tea cultivars from Fujian Province, China, whose name "dwarf" reflects the compact nature of the tea bush. Cultivated in its homeland among the rocky mountains of Wuyi and in the historic gardens of Jian'ou County, this tea occupies a unique place in world tea culture:…
  4. — 04

    Ǎi Jiǎo Oolong

    Ai Jiao Oolong is one of the most ancient oolong tea cultivars from Fujian Province, China, whose name "dwarf" reflects the compact nature of the tea bush. Cultivated in its homeland among the rocky mountains of Wuyi and in the historic gardens of Jian'ou County, this tea occupies a unique place in world tea culture:…
  5. — 05

    Ālǐshān hóngchá

    Alishan Hong Cha is a high-mountain Taiwanese red tea (black tea), born in mountains that have gained worldwide fame for their oolongs. This tea "newcomer" in a region traditionally belonging to semi-oxidized teas has quickly won recognition from connoisseurs thanks to its unique combination of full oxidation with…
  6. — 06

    Ālǐshān Hóng Chá

    Alishan Hong Cha is a high-mountain Taiwanese red tea (black tea), born in mountains that have gained worldwide fame for their oolongs. This tea "newcomer" in a region traditionally belonging to semi-oxidized teas has quickly won recognition from connoisseurs thanks to its unique combination of full oxidation with…
  7. — 07

    Ālǐshān wūlóng

    Alishan Oolong is one of the most famous and popular high-mountain Taiwanese oolongs, the calling card of the mountainous Alishan region in Chiayi County. The cool climate, frequent mists, and significant day-night temperature variations create a tea with delicate floral aroma, gentle sweetness, and characteristic…
  8. — 08

    Ālǐshān Oolong

    Alishan Oolong is one of the most famous and popular high-mountain Taiwanese oolongs, the calling card of the mountainous Alishan region in Chiayi County. The cool climate, frequent mists, and significant day-night temperature variations create a tea with delicate floral aroma, gentle sweetness, and characteristic…
  9. — 09

    Ālǐshān zhū lù chá

    The production of Alishan Zhu Lu Cha combines classic Taiwanese semi-spherical oolong technology with light oxidation and traditional charcoal roasting. The key principle is "light hand" (輕手法, qīng shǒufǎ): gentle withering, delicate shaking, and careful rolling, allowing maximum revelation of the raw material's…
  10. — 10

    Ālǐshān Zhū Lù Chá

    The production of Alishan Zhu Lu Cha combines classic Taiwanese semi-spherical oolong technology with light oxidation and traditional charcoal roasting. The key principle is "light hand" (輕手法, qīng shǒufǎ): gentle withering, delicate shaking, and careful rolling, allowing maximum revelation of the raw material's…
  11. — 11

    Ānchá

    Ancha is one of the most enigmatic and distinctive teas of China, standing apart even within the six-category classification system. This traditional post-fermented compressed tea from Qimen County (Keemun) in Anhui Province has a history spanning approximately three hundred years.
  12. — 12

    Ānchá

    Ancha is one of the most enigmatic and distinctive teas of China, standing apart even within the six-category classification system. This traditional post-fermented compressed tea from Qimen County (Keemun) in Anhui Province has a history spanning approximately three hundred years.
  13. — 13

    Ānhuà hēichá

    Anhua Hei Cha is a collective name for an entire family of post-fermented dark teas produced in Ānhuà County (安化县, Ānhuà Xiàn) of Hunan Province. This is one of the oldest and most significant representatives of the Hēi Chá (黑茶, Hēichá) category in China, including the famous "Three Tips" (三尖, Sān Jiān), "Three…
  14. — 14

    Ānhuà Hēi Chá

    Anhua Hei Cha is a collective name for an entire family of post-fermented dark teas produced in Ānhuà County (安化县, Ānhuà Xiàn) of Hunan Province. This is one of the oldest and most significant representatives of the Hēi Chá (黑茶, Hēichá) category in China, including the famous "Three Tips" (三尖, Sān Jiān), "Three…
  15. — 15

    Ānhuà sōng zhēn

    Ānhuà Sōng Zhèn (安化松针, Ānhuà sōng zhēn — "Pine Needle from Anhua") is a famous Hunan green tea, belonging to the "Three Famous Needles of China" (中国三针, Zhōngguó Sānzhēn) alongside Nanjing Yu Hua Cha and Enshi Yu Lu.
  16. — 16

    Ānhuà Sōng Zhēn

    Ānhuà Sōng Zhèn (安化松针, Ānhuà sōng zhēn — "Pine Needle from Anhua") is a famous Hunan green tea, belonging to the "Three Famous Needles of China" (中国三针, Zhōngguó Sānzhēn) alongside Nanjing Yu Hua Cha and Enshi Yu Lu.
  17. — 17

    Ānhuà tiān jiān hēichá

    Tian Jian is the highest grade in the "San Jian" (三尖, Sān Jiān — "Three Points") system, the historical hierarchy of loose dark teas from Anhua County, Hunan Province. This is the only representative of Anhua Hei Cha that was made exclusively from first-grade raw material and intended for the imperial court.
  18. — 18

    Ānhuà Tiān Jiān Hēi Chá

    Tian Jian is the highest grade in the "San Jian" (三尖, Sān Jiān — "Three Points") system, the historical hierarchy of loose dark teas from Anhua County, Hunan Province. This is the only representative of Anhua Hei Cha that was made exclusively from first-grade raw material and intended for the imperial court.
  19. — 19

    Ānjí báichá

    Ānjí Báichá (安吉白茶, Ānjí báichá) is a Chinese green tea from Anji County in Zhejiang Province, produced from leaves of a unique temperature-sensitive white mutant variety of tea bush. Despite the word "white" (白, bái) in its name, this is precisely a green tea by processing technology.
  20. — 20

    Ānjí Báichá

    Ānjí Báichá (安吉白茶, Ānjí báichá) is a Chinese green tea from Anji County in Zhejiang Province, produced from leaves of a unique temperature-sensitive white mutant variety of tea bush. Despite the word "white" (白, bái) in its name, this is precisely a green tea by processing technology.
  21. — 21

    Ānjí huángjīn yá

    Anji Huangjin Ya is one of the most unusual and rare green teas of China, whose leaves maintain their golden-yellow color throughout the entire growing season. This tea, often called the "tea panda" (茶中大熊猫, chá zhōng dà xióngmāo), represents a remarkable example of natural mutation transformed by breeders' efforts…
  22. — 22

    Ānjí Huángjīn Yá

    Anji Huangjin Ya is one of the most unusual and rare green teas of China, whose leaves maintain their golden-yellow color throughout the entire growing season. This tea, often called the "tea panda" (茶中大熊猫, chá zhōng dà xióngmāo), represents a remarkable example of natural mutation transformed by breeders' efforts…
  23. — 23

    Ānshùn pù bù hóngchá

    Anshun Pu Bu Hong Cha is a red tea (black tea) from Guizhou Province, a product from the region renowned for its green tea "Pu Bu Mao Feng" (瀑布毛峰, Pù Bù Máo Fēng). The name "Pu Bu" (瀑布, "waterfall") refers to the famous Huángguǒshù Waterfall (黄果树瀑布, Huángguǒshù Pùbù), Anshun's calling card.
  24. — 24

    Ānshùn Pù Bù Hóng Chá

    Anshun Pu Bu Hong Cha is a red tea (black tea) from Guizhou Province, a product from the region renowned for its green tea "Pu Bu Mao Feng" (瀑布毛峰, Pù Bù Máo Fēng). The name "Pu Bu" (瀑布, "waterfall") refers to the famous Huángguǒshù Waterfall (黄果树瀑布, Huángguǒshù Pùbù), Anshun's calling card.
  25. — 25

    Ānshùn pù bù lǜchá

    Anshun Pubu Lücha (安顺瀑布绿茶, Ānshùn Pùbù Lǜchá) is a regional public brand of green tea from Anshun City, Guizhou Province, one of the "Five Famous Teas of Guizhou" (贵州五大名茶). The tea is produced in the vicinity of Asia's greatest waterfall — Huángguǒshù (黄果树瀑布, Huángguǒshù Pùbù), on a karst plateau with a unique…
  26. — 26

    Anshun Pubu Lücha

    Anshun Pubu Lücha (安顺瀑布绿茶, Ānshùn Pùbù Lǜchá) is a regional public brand of green tea from Anshun City, Guizhou Province, one of the "Five Famous Teas of Guizhou" (贵州五大名茶). The tea is produced in the vicinity of Asia's greatest waterfall — Huángguǒshù (黄果树瀑布, Huángguǒshù Pùbù), on a karst plateau with a unique…
  27. — 27

    Bā shān què shé

    Bā Shān Què Shé (巴山雀舌, Bā shān què shé) is a famous flat green tea from the depths of the Bashan Mountains (大巴山) in northeastern Sichuan, one of the "Ten Famous Teas of Sichuan Province" (四川十大名茶).
  28. — 28

    Bā Shān Què Shé

    Bā Shān Què Shé (巴山雀舌, Bā shān què shé) is a famous flat green tea from the depths of the Bashan Mountains (大巴山) in northeastern Sichuan, one of the "Ten Famous Teas of Sichuan Province" (四川十大名茶).
  29. — 29

    Bái chá

    The production technology of white tea is considered the **simplest and most natural** among all types of tea. The main task is to **maximally preserve** the original appearance, taste, aroma and beneficial properties of the tea leaf. Minimal processing is the distinguishing feature of white tea.
  30. — 30

    White Tea

    The production technology of white tea is considered the **simplest and most natural** among all types of tea. The main task is to **maximally preserve** the original appearance, taste, aroma and beneficial properties of the tea leaf. Minimal processing is the distinguishing feature of white tea.
  31. — 31

    Bái jī guān

    Production of Bai Ji Guan is a complex and labor-intensive process requiring refined mastery. It includes both traditional stages of oolong tea production and features inherent to Wuyishan oolongs, particularly **prolonged charcoal roasting**.
  32. — 32

    Bái Jī Guān

    Production of Bai Ji Guan is a complex and labor-intensive process requiring refined mastery. It includes both traditional stages of oolong tea production and features inherent to Wuyishan oolongs, particularly **prolonged charcoal roasting**.
  33. — 33

    Bái jiān

    Bai Jian is a Yunnan white tea produced from large, abundantly downy spring buds of the Jǐnggǔ Dàbáichá (景谷大白茶, Jǐnggǔ Dàbáichá) cultivar using classical white tea technology: withering and drying without fixation (shaqing) and rolling.
  34. — 34

    Bái Jiān

    Bai Jian is a Yunnan white tea produced from large, abundantly downy spring buds of the Jǐnggǔ Dàbáichá (景谷大白茶, Jǐnggǔ Dàbáichá) cultivar using classical white tea technology: withering and drying without fixation (shaqing) and rolling.
  35. — 35

    Bái lín gōngfū

    Bailin Gongfu is one of the "Three Great Gongfu of Fujian" (闽红三大工夫, mǐnhóng sān dà gōngfu), alongside Tǎnyáng Gōngfū (坦洋工夫) and Zhènghé Gōngfū (政和工夫). Born on the same land as the legendary Báiháo Yínzhēn (白毫银针, Báiháo Yínzhēn) and made from the same cultivar Fúdǐng Dàbáichá (福鼎大白茶, Fúdǐng Dàbáichá), this red tea…
  36. — 36

    Báilín Gōngfū

    Bailin Gongfu is one of the "Three Great Gongfu of Fujian" (闽红三大工夫, mǐnhóng sān dà gōngfu), alongside Tǎnyáng Gōngfū (坦洋工夫) and Zhènghé Gōngfū (政和工夫). Born on the same land as the legendary Báiháo Yínzhēn (白毫银针, Báiháo Yínzhēn) and made from the same cultivar Fúdǐng Dàbáichá (福鼎大白茶, Fúdǐng Dàbáichá), this red tea…
  37. — 37

    Bái máo hóu

    Bái Máo Hóu (白毛猴, bái máo hóu) — "White Hairy Monkey" — a historical name encompassing **two fundamentally different teas** from Fujian Province, connected only by the common name "white hairy monkey":
  38. — 38

    Bái Máo Hóu

    Bái Máo Hóu (白毛猴, bái máo hóu) — "White Hairy Monkey" — a historical name encompassing **two fundamentally different teas** from Fujian Province, connected only by the common name "white hairy monkey":
  39. — 39

    Bái mǔdān

    Bai Mu Dan — "white peony" — occupies a special place in the hierarchy of Chinese white teas: it stands between the exquisite Bái Háo Yín Zhèn (白毫银针) and the more democratic Shòu Méi (寿眉), combining the delicacy of bud material with the fullness and "body" provided by young leaves.
  40. — 40

    Bái Mǔ Dàn

    Bai Mu Dan — "white peony" — occupies a special place in the hierarchy of Chinese white teas: it stands between the exquisite Bái Háo Yín Zhèn (白毫银针) and the more democratic Shòu Méi (寿眉), combining the delicacy of bud material with the fullness and "body" provided by young leaves.
  41. — 41

    Bái mǔdān lǎo chá

    Bai Mu Dan Lao Cha — aged «white peony». With age it loses some of its spring herbal-floral sharpness and becomes more «cozy»: honey, dried fruits, warm herbs appear, and the liquor shifts to amber tones. For many connoisseurs this is one of the most harmonious formats of aged white tea.
  42. — 42

    Bái Mǔ Dàn Lǎo Chá

    Bai Mu Dan Lao Cha — aged «white peony». With age it loses some of its spring herbal-floral sharpness and becomes more «cozy»: honey, dried fruits, warm herbs appear, and the liquor shifts to amber tones. For many connoisseurs this is one of the most harmonious formats of aged white tea.
  43. — 43

    Bái mǔdān xīn chá

    Bai Mudan Xin Cha — "fresh white peony": white tea (白茶) from the current season made from buds and upper leaves. It stands at the "golden mean" between the ultra-delicate Yin Zhen and the denser Shou Mei: the aroma is floral and clear, while the taste is already noticeably full-bodied and gastronomic.
  44. — 44

    Bái Mǔdān Xīn Chá

    Bai Mudan Xin Cha — "fresh white peony": white tea (白茶) from the current season made from buds and upper leaves. It stands at the "golden mean" between the ultra-delicate Yin Zhen and the denser Shou Mei: the aroma is floral and clear, while the taste is already noticeably full-bodied and gastronomic.
  45. — 45

    Báichá lóngzhū

    Baicha Longzhu is a white tea hand-rolled into the form of tight ball-shaped "pearls." This form represents a modern reinterpretation of the ancient tradition of compressed tea (团茶, tuánchá), adapted to the delicate raw material of white teas.
  46. — 46

    Báichá Lóngzhū

    Baicha Longzhu is a white tea hand-rolled into the form of tight ball-shaped "pearls." This form represents a modern reinterpretation of the ancient tradition of compressed tea (团茶, tuánchá), adapted to the delicate raw material of white teas.
  47. — 47

    Báiháo yínzhēn

    Bai Hao Yin Zhen represents the highest grade among China's white teas, crafted exclusively from unopened spring buds densely covered with silvery-white down. This tea embodies the principle of minimal intervention: two main processing stages—withering and drying—preserve the natural purity of the raw material and…
  48. — 48

    Bái Háo Yìn Zhèn

    Bai Hao Yin Zhen represents the highest grade among China's white teas, crafted exclusively from unopened spring buds densely covered with silvery-white down. This tea embodies the principle of minimal intervention: two main processing stages—withering and drying—preserve the natural purity of the raw material and…
  49. — 49

    Báiháo yínzhēn lǎo chá

    Bai Hao Yin Zhen Lao Cha is an aged version of "silver needles." With age, the spring "crystalline" freshness disappears, but what aged white tea is valued for appears: honey-dried fruit depth, amber liquor, and soft, rounded texture without sharp astringency.
  50. — 50

    Bái Háo Yìn Zhèn Lǎo Chá

    Bai Hao Yin Zhen Lao Cha is an aged version of "silver needles." With age, the spring "crystalline" freshness disappears, but what aged white tea is valued for appears: honey-dried fruit depth, amber liquor, and soft, rounded texture without sharp astringency.
  51. — 51

    Báiháo yínzhēn xīn chá

    Bai Hao Yin Zhen Xin Cha is "fresh" (current season) silver needle white tea made from select spring buds. Its value lies in maximum delicacy: light liquor, subtle floral-honey aroma, and almost silky sweetness when carefully brewed.
  52. — 52

    Bái Háo Yìn Zhèn Xīn Chá

    Bai Hao Yin Zhen Xin Cha is "fresh" (current season) silver needle white tea made from select spring buds. Its value lies in maximum delicacy: light liquor, subtle floral-honey aroma, and almost silky sweetness when carefully brewed.
  53. — 53

    Báimǎ jùn hóng

    In the 20th century, the region experienced waves of rise and decline: in the 1960s, red tea production bases for export were established on the island, and Hǎinán red broken tea (红碎茶) was supplied to dozens of countries. However, by the mid-1990s, red tea exports sharply declined, and many tea farms fell into decay.
  54. — 54

    Báimǎ Jùn Hóng

    In the 20th century, the region experienced waves of rise and decline: in the 1960s, red tea production bases for export were established on the island, and Hǎinán red broken tea (红碎茶) was supplied to dozens of countries. However, by the mid-1990s, red tea exports sharply declined, and many tea farms fell into decay.
  55. — 55

    Báimǎ lǐng lǜchá

    Baima Ling Lü Chá (白马岭绿茶, báimǎ lǐng lǜchá) is a high-mountain green tea from the Baimalin Ridge ("White Horse Ridge") in the very heart of tropical Hainan Island, from the depths of the Wǔzhǐshān (五指山, "Five Fingers") mountain massif.
  56. — 56

    Baima Ling Lü Chá

    Baima Ling Lü Chá (白马岭绿茶, báimǎ lǐng lǜchá) is a high-mountain green tea from the Baimalin Ridge ("White Horse Ridge") in the very heart of tropical Hainan Island, from the depths of the Wǔzhǐshān (五指山, "Five Fingers") mountain massif.
  57. — 57

    Báishā hóngchá

    Industrial tea cultivation began in the late 1950s: in 1958, Baisha State Farm was established, on the basis of which planned development of tea plantations unfolded. Initially the farm focused on local and Yunnan large-leaf varieties and produced mainly red tea for export.
  58. — 58

    Báishā Hóng Chá

    Industrial tea cultivation began in the late 1950s: in 1958, Baisha State Farm was established, on the basis of which planned development of tea plantations unfolded. Initially the farm focused on local and Yunnan large-leaf varieties and produced mainly red tea for export.
  59. — 59

    Báishā lǜ chá

    Baisha Lu Cha is a unique green tea from Hainan Island, growing in one of the most unusual terroirs on the planet — in the crater of an ancient meteorite. This tea is a national product with geographical indication (中国国家地理标志产品) and the calling card of the tea culture of China's southernmost province.
  60. — 60

    Báishā Lú Chá

    Baisha Lu Cha is a unique green tea from Hainan Island, growing in one of the most unusual terroirs on the planet — in the crater of an ancient meteorite. This tea is a national product with geographical indication (中国国家地理标志产品) and the calling card of the tea culture of China's southernmost province.
  61. — 61

    Bàn tiān yāo

    Production of Ban Tian Yao is a complex process requiring great skill. It includes both traditional stages of oolong tea production and features specific to Wuyi oolongs, particularly **prolonged charcoal roasting**.
  62. — 62

    Bàn Tiān Yāo

    Production of Ban Tian Yao is a complex process requiring great skill. It includes both traditional stages of oolong tea production and features specific to Wuyi oolongs, particularly **prolonged charcoal roasting**.
  63. — 63

    Bānán yín zhēn

    Bānán Yín Zhēn (巴南银针, Bānán yín zhēn) is a high-quality needle-shaped green tea from the Banan District of Chongqing Municipality, serving as the calling card of this megacity's tea culture. The tea is grown on Mount Baixiangshan ("White Elephant," 白象山) at elevations of 800–1200 m, in the cloud belt of the Mingyueshan…
  64. — 64

    Bānán Yín Zhēn

    Bānán Yín Zhēn (巴南银针, Bānán yín zhēn) is a high-quality needle-shaped green tea from the Banan District of Chongqing Municipality, serving as the calling card of this megacity's tea culture. The tea is grown on Mount Baixiangshan ("White Elephant," 白象山) at elevations of 800–1200 m, in the cloud belt of the Mingyueshan…
  65. — 65

    Bānlán hóngchá

    Banlan Hong Cha is a flavoured red tea (black tea) (调味茶, tiáowèi chá / 添香茶, tiānxiāng chá), in which a base of Hainan red tea (black tea) is combined with pandan leaves (斑兰, bānlán) — a tropical plant with a pronounced sweet-herbaceous aroma, dubbed "Eastern vanilla" (东方香草).
  66. — 66

    Bānlán Hóng Chá

    Banlan Hong Cha is a flavoured red tea (black tea) (调味茶, tiáowèi chá / 添香茶, tiānxiāng chá), in which a base of Hainan red tea (black tea) is combined with pandan leaves (斑兰, bānlán) — a tropical plant with a pronounced sweet-herbaceous aroma, dubbed "Eastern vanilla" (东方香草).
  67. — 67

    Bǎohóngchá

    Bǎohóngchá (宝洪茶, bǎohóngchá) is a historical green tea from Yiliang County in Yunnan Province, the only small-leaf green tea of Yúnnán (云南唯一的小叶种茶) in a province renowned for large-leaf pu-erhs and dianhongs.
  68. — 68

    Bǎohóngchá

    Bǎohóngchá (宝洪茶, bǎohóngchá) is a historical green tea from Yiliang County in Yunnan Province, the only small-leaf green tea of Yúnnán (云南唯一的小叶种茶) in a province renowned for large-leaf pu-erhs and dianhongs.
  69. — 69

    Bǎojìng huáng jīn hóngchá

    Baojing Huang Jin Hong Cha is a red tea (black tea) made from the raw material of the legendary cultivar Bǎojìng Huangjincha (保靖黄金茶, Bǎojìng Huángjīn Chá), an ancient and genetically unique variety from the depths of the mountainous region of Xiāngxī (湘西) in western Hunan Province.
  70. — 70

    Bǎojìng Huáng Jīn Hóng Chá

    Baojing Huang Jin Hong Cha is a red tea (black tea) made from the raw material of the legendary cultivar Bǎojìng Huangjincha (保靖黄金茶, Bǎojìng Huángjīn Chá), an ancient and genetically unique variety from the depths of the mountainous region of Xiāngxī (湘西) in western Hunan Province.
  71. — 71

    Bǎojìng huáng jīn lǜchá

    Bǎojìng Huáng Jīn Chá (保靖黄金茶, Bǎojìng Huángjīn Chá — "Golden Tea from Baojing") — a legendary Húnán green tea (绿茶), nicknamed "tea that can be drunk like a museum artifact" (可以喝的文物, kěyǐ hē de wénwù).
  72. — 72

    Bǎojìng Huáng Jìn Chá

    Bǎojìng Huáng Jīn Chá (保靖黄金茶, Bǎojìng Huángjīn Chá — "Golden Tea from Baojing") — a legendary Húnán green tea (绿茶), nicknamed "tea that can be drunk like a museum artifact" (可以喝的文物, kěyǐ hē de wénwù).
  73. — 73

    Běi dǒu

    Beidou ("Northern Dipper" — a reference to the asterism of the Big Dipper) is one of the most revered Wǔyì rock oolongs (岩茶, Yán Chá), a direct descendant of the legendary Dà Hóng Páo (大红袍, Dà Hóng Páo).
  74. — 74

    Bèidòu

    Beidou ("Northern Dipper" — a reference to the asterism of the Big Dipper) is one of the most revered Wǔyì rock oolongs (岩茶, Yán Chá), a direct descendant of the legendary Dà Hóng Páo (大红袍, Dà Hóng Páo).
  75. — 75

    Běn shān

    Benshan is one of the four "Great Oolongs of Anxi" (安溪四大名茶, Ānxī Sì Dà Míngchá) alongside Tieguanyin, Huang Jin Gui, and Mao Xie. This is an indigenous, "native" cultivar of Anxi County, whose history predates Tieguanyin, but whose fate unfolded differently: instead of world fame — a quiet life in the shadow of its…
  76. — 76

    Běnshān

    Benshan is one of the four "Great Oolongs of Anxi" (安溪四大名茶, Ānxī Sì Dà Míngchá) alongside Tieguanyin, Huang Jin Gui, and Mao Xie. This is an indigenous, "native" cultivar of Anxi County, whose history predates Tieguanyin, but whose fate unfolded differently: instead of world fame — a quiet life in the shadow of its…
  77. — 77

    Bìluó hóngchá

    Biluohong Cha is a red tea (black tea) produced from the same raw material and in the same region as the famous green tea Dòngtíng Bìluóchūn (洞庭碧螺春, Dòngtíng Bìluóchūn), but processed using full oxidation technology.
  78. — 78

    Biluohong Chá

    Biluohong Cha is a red tea (black tea) produced from the same raw material and in the same region as the famous green tea Dòngtíng Bìluóchūn (洞庭碧螺春, Dòngtíng Bìluóchūn), but processed using full oxidation technology.
  79. — 79

    Bìluóchūn

    Bìluóchūn (碧螺春, bìluóchūn) is one of the greatest Chinese green teas, included in the canonical list of the "Ten Famous Teas of China" (中国十大名茶). It is celebrated for its "four perfections" (四绝): beautiful form — tightly twisted spirals resembling snail shells; elegant color — silvery-green with glimpses of emerald;
  80. — 80

    Bìluóchūn

    Bìluóchūn (碧螺春, bìluóchūn) is one of the greatest Chinese green teas, included in the canonical list of the "Ten Famous Teas of China" (中国十大名茶). It is celebrated for its "four perfections" (四绝): beautiful form — tightly twisted spirals resembling snail shells; elegant color — silvery-green with glimpses of emerald;
  81. — 81

    Bóluó hóngchá

    Bolo Hong Cha is a red tea (black tea) produced in Boluo County, Guangdong Province, at the junction of the renowned mountain ranges Luofushan and Xiangtoushan. This is the red incarnation of the famous "Baitang Shan Cha" (柏塘山茶) — one of the few small-leaf mountain teas of southern China whose history can be traced…
  82. — 82

    Bolo Hóng Chá

    Bolo Hong Cha is a red tea (black tea) produced in Boluo County, Guangdong Province, at the junction of the renowned mountain ranges Luofushan and Xiangtoushan. This is the red incarnation of the famous "Baitang Shan Cha" (柏塘山茶) — one of the few small-leaf mountain teas of southern China whose history can be traced…
  83. — 83

    Cǎihuā máo jiān

    Cǎihuā Máo Jiān (采花毛尖, Cǎihuā máo jiān) is the flagship green tea of Hubei Province, consistently ranking first in the "Ten Famous Teas of Hubei" (湖北十大名茶之首). It is produced in Wǔfēng Tujia Autonomous County (五峰土家族自治县) — on the legendary 30th degree North latitude, the "golden belt of world tea cultivation".
  84. — 84

    Cǎihuā Máo Jiān

    Cǎihuā Máo Jiān (采花毛尖, Cǎihuā máo jiān) is the flagship green tea of Hubei Province, consistently ranking first in the "Ten Famous Teas of Hubei" (湖北十大名茶之首). It is produced in Wǔfēng Tujia Autonomous County (五峰土家族自治县) — on the legendary 30th degree North latitude, the "golden belt of world tea cultivation".
  85. — 85

    Cāngshān xuě lǜ

    Cangshan Xue Lü (苍山雪绿, Cāngshān xuě lǜ) is a Yunnan green tea of twisted form, belonging to the hongqing (烘青, hōngqīng — "fire-dried") type. Created in 1964 at the famous Xiàguān Tea Factory (下关茶厂, Xiàguān Cháchǎng) in Dali.
  86. — 86

    Cangshan Xue Lü

    Cangshan Xue Lü (苍山雪绿, Cāngshān xuě lǜ) is a Yunnan green tea of twisted form, belonging to the hongqing (烘青, hōngqīng — "fire-dried") type. Created in 1964 at the famous Xiàguān Tea Factory (下关茶厂, Xiàguān Cháchǎng) in Dali.
  87. — 87

    Chá gāo

    Cha Gao is a concentrated "tea paste" or "tea extract" obtained through prolonged boiling of tea raw material, filtration, and thickening to the state of thick resin or solid brick. A product with more than a thousand-year history: from the "tea extract" of the Tāng (唐) era to currency for exchange with Tibet during…
  88. — 88

    Chá Gāo

    Cha Gao is a concentrated "tea paste" or "tea extract" obtained through prolonged boiling of tea raw material, filtration, and thickening to the state of thick resin or solid brick. A product with more than a thousand-year history: from the "tea extract" of the Tāng (唐) era to currency for exchange with Tibet during…
  89. — 89

    Cháyú hóngchá

    Chayu Hong Cha is a red tea (black tea) from the "Roof of the World": one of the highest-altitude red teas on the planet, born in Cháyù County (察隅县, Cháyù Xiàn) of the Tibet Autonomous Region. This tea is living testimony that Tibet, which for millennia imported tea from outside, has learned to produce its own tea of…
  90. — 90

    Cháyù Hóng Chá

    Chayu Hong Cha is a red tea (black tea) from the "Roof of the World": one of the highest-altitude red teas on the planet, born in Cháyù County (察隅县, Cháyù Xiàn) of the Tibet Autonomous Region. This tea is living testimony that Tibet, which for millennia imported tea from outside, has learned to produce its own tea of…
  91. — 91

    Chuānhóng gōng fū

    Chuānhóng Gōngfū is one of the three great highly aromatic gōngfū red teas of China alongside Qíhóng (祁红) and Diānhóng (滇红). The calling card of Sichuan Province's tea culture, a tea with a characteristic orange caramel aroma (橘糖香, jútiáng xiāng) that has become its primary organoleptic marker on the global market.
  92. — 92

    Chuānhóng Gōngfū

    Chuānhóng Gōngfū is one of the three great highly aromatic gōngfū red teas of China alongside Qíhóng (祁红) and Diānhóng (滇红). The calling card of Sichuan Province's tea culture, a tea with a characteristic orange caramel aroma (橘糖香, jútiáng xiāng) that has become its primary organoleptic marker on the global market.
  93. — 93

    Cuì luán wūlóng

    Cui Luan Oolong ("Emerald Peak Oolong") is one of the most prestigious high-mountain Taiwanese oolongs, grown on the northern slopes of the Líshān (梨山, Lí Shān) mountain range at altitudes of 1800–2200 m.
  94. — 94

    Cuì Luán Oolong

    Cui Luan Oolong ("Emerald Peak Oolong") is one of the most prestigious high-mountain Taiwanese oolongs, grown on the northern slopes of the Líshān (梨山, Lí Shān) mountain range at altitudes of 1800–2200 m.
  95. — 95

    Cuìyù wūlóng

    Taiwanese Jade Oolong is one of the most characteristic representatives of modern Taiwanese breeding, a tea with distinctive floral aroma, created from the Cuì Yù (翠玉, Cuìyù) cultivar, officially registered as Taicha No. 13 (臺茶13號, Táichá Shísān Hào).
  96. — 96

    Taiwanese Jade Oolong

    Taiwanese Jade Oolong is one of the most characteristic representatives of modern Taiwanese breeding, a tea with distinctive floral aroma, created from the Cuì Yù (翠玉, Cuìyù) cultivar, officially registered as Taicha No. 13 (臺茶13號, Táichá Shísān Hào).
  97. — 97

    Dà hóng páo

    1. **Bushes propagated from mother bushes:** Closest to the original, but still differing in their characteristics.
  98. — 98

    Dà Hóng Páo

    1. **Bushes propagated from mother bushes:** Closest to the original, but still differing in their characteristics.
  99. — 99

    Dà jīn yá shú pǔ'ěr

    Dà Jīn Yá (大金芽, Dà Jīn Yá) — "Large Golden Buds" — is a commercial grade of shu pu-erh, distinguished by a **visual characteristic: large, fleshy buds densely covered with golden-reddish down** (金毫, jīn háo).
  100. — 100

    Da Jin Ya Shu Pu-erh

    Dà Jīn Yá (大金芽, Dà Jīn Yá) — "Large Golden Buds" — is a commercial grade of shu pu-erh, distinguished by a **visual characteristic: large, fleshy buds densely covered with golden-reddish down** (金毫, jīn háo).
  101. — 101

    Dà shù chá

    The production technology of Da Shu Cha depends on the specific type of tea (sheng pu-erh (raw pu-erh), shu pu-erh (ripe pu-erh), red tea (black tea), white, etc.). General principles:
  102. — 102

    Dà Shù Chá

    The production technology of Da Shu Cha depends on the specific type of tea (sheng pu-erh (raw pu-erh), shu pu-erh (ripe pu-erh), red tea (black tea), white, etc.). General principles:
  103. — 103

    Dà yǔ lǐng wūlóng

    Dayuling Oolong is the highest-altitude oolong in the world and the undisputed pinnacle of Taiwanese tea craftsmanship. Tea gardens are located at altitudes from 2200 to 2600 meters above sea level, in a zone where clouds and mist envelop the mountain slopes for more than 200 days per year.
  104. — 104

    Dàyǔlǐng Oolong

    Dayuling Oolong is the highest-altitude oolong in the world and the undisputed pinnacle of Taiwanese tea craftsmanship. Tea gardens are located at altitudes from 2200 to 2600 meters above sea level, in a zone where clouds and mist envelop the mountain slopes for more than 200 days per year.
  105. — 105

    Dàfú lóng jǐng

    Dàfú Lóng Jǐng (大佛龙井, Dàfú lóng jǐng) is the largest regional brand of Longjing-type tea outside the famous West Lake zone, produced in Xinchang County, Zhejiang Province. The name combines two images: "Dafo" (大佛, "Great Buddha") — a reference to the famous Buddhist temple Dafosi (大佛寺) in Xinchang, and "Long Jing"…
  106. — 106

    Dàfú Lóng Jǐng

    Dàfú Lóng Jǐng (大佛龙井, Dàfú lóng jǐng) is the largest regional brand of Longjing-type tea outside the famous West Lake zone, produced in Xinchang County, Zhejiang Province. The name combines two images: "Dafo" (大佛, "Great Buddha") — a reference to the famous Buddhist temple Dafosi (大佛寺) in Xinchang, and "Long Jing"…
  107. — 107

    Dàlǐ gǎntōng chá

    Gan Tong Cha is one of the most ancient named teas of Yunnan, inextricably linked with the Buddhist monastery Gǎn Tǒng Sì (感通寺, Gǎntōng Sì) on the slopes of the Cangshan mountain range. Since the Ming era, this tea was among the three celebrated Yunnan teas alongside pu-erh and Taihua tea, and the Qīng dynasty (清代)…
  108. — 108

    Dàlǐ Gǎn Tǒng Chá

    Gan Tong Cha is one of the most ancient named teas of Yunnan, inextricably linked with the Buddhist monastery Gǎn Tǒng Sì (感通寺, Gǎntōng Sì) on the slopes of the Cangshan mountain range. Since the Ming era, this tea was among the three celebrated Yunnan teas alongside pu-erh and Taihua tea, and the Qīng dynasty (清代)…
  109. — 109

    Dān cóng mì lán xiāng

    The production technology of Dan Cong Mi Lan Xiang combines traditional methods of oolong tea production and characteristics specific to the Chaozhou region.
  110. — 110

    Dān Cóng Mì Lán Xiāng

    The production technology of Dan Cong Mi Lan Xiang combines traditional methods of oolong tea production and characteristics specific to the Chaozhou region.
  111. — 111

    Dān cóng sòng zhǒng

    The production technology of Dan Cong Song Zhong combines traditional methods of making oolong teas and features characteristic of the Chaozhou region.
  112. — 112

    Dān Cóng Sòng Zhǒng

    The production technology of Dan Cong Song Zhong combines traditional methods of making oolong teas and features characteristic of the Chaozhou region.
  113. — 113

    Dān cóng xìng rén xiāng

    The production technology of Dan Cong Xing Ren Xiang combines traditional oolong tea manufacturing methods and features characteristic of the Chaozhou region.
  114. — 114

    Dān Cóng Xìng Rén Xiāng

    The production technology of Dan Cong Xing Ren Xiang combines traditional oolong tea manufacturing methods and features characteristic of the Chaozhou region.
  115. — 115

    Dān cóng yā shǐ xiāng

    The production technology of Dan Cong Ya Shi Xiang combines traditional methods of oolong tea making and features characteristic of the Chaozhou region.
  116. — 116

    Dān Cóng Yā Shǐ Xiāng

    The production technology of Dan Cong Ya Shi Xiang combines traditional methods of oolong tea making and features characteristic of the Chaozhou region.
  117. — 117

    Dāncóng

    The production technology of Dancongs combines traditional methods of making oolong teas with characteristics specific to the Chaozhou region. Key points are **careful but intensive shaking** and **multiple roasting**.
  118. — 118

    Dāncóng

    The production technology of Dancongs combines traditional methods of making oolong teas with characteristics specific to the Chaozhou region. Key points are **careful but intensive shaking** and **multiple roasting**.
  119. — 119

    Dāncóng bái ruìxiāng

    Bai Rui Xiang is one of the less common but deeply valued aromatic types of Feng Huang Dan Cong among connoisseurs. Its name refers to the fragrance of flowers of the genus *Daphne* (瑞香, ruìxiāng), while the character of the tea combines refined floral aroma with mineral depth characteristic of the Fenghuang…
  120. — 120

    Dàn Cóng Bái Ruǐ Xiāng

    Bai Rui Xiang is one of the less common but deeply valued aromatic types of Feng Huang Dan Cong among connoisseurs. Its name refers to the fragrance of flowers of the genus *Daphne* (瑞香, ruìxiāng), while the character of the tea combines refined floral aroma with mineral depth characteristic of the Fenghuang…
  121. — 121

    Dàtián měi rén chá

    Datian Mei Ren Cha is the mainland Chinese version of the famous Taiwanese "Oriental Beauty tea," cultivated in the high-mountain regions of Datian County, Fujian Province. This heavily oxidized oolong is distinguished by its characteristic "five-colored" dry leaves and complex "six-aroma" profile, formed through the…
  122. — 122

    Dàtián Měi Rén Chá

    Datian Mei Ren Cha is the mainland Chinese version of the famous Taiwanese "Oriental Beauty tea," cultivated in the high-mountain regions of Datian County, Fujian Province. This heavily oxidized oolong is distinguished by its characteristic "five-colored" dry leaves and complex "six-aroma" profile, formed through the…
  123. — 123

    Dàyèqīng

    The production technology of Dayeqing is unique among yellow teas. The main difference is the presence of a withering stage before kill-green, which is uncharacteristic for this class of teas and brings the process closer to oolong processing. Production includes five main stages:
  124. — 124

    Dàyèqīng

    The production technology of Dayeqing is unique among yellow teas. The main difference is the presence of a withering stage before kill-green, which is uncharacteristic for this class of teas and brings the process closer to oolong processing. Production includes five main stages:
  125. — 125

    Déhóng gǔshù lǜchá

    Dehong green tea from ancient trees is a rare and non-trivial representative of the green tea world, born on the western frontiers of Yunnan, at the foot of the Gaoligong Mountains. Its uniqueness lies in a paradoxical combination: large-leaf raw material from multi-year trees, which in the overwhelming majority of…
  126. — 126

    Green Tea from Ancient Trees of Déhóng

    Dehong green tea from ancient trees is a rare and non-trivial representative of the green tea world, born on the western frontiers of Yunnan, at the foot of the Gaoligong Mountains. Its uniqueness lies in a paradoxical combination: large-leaf raw material from multi-year trees, which in the overwhelming majority of…
  127. — 127

    Dèngcūn lǜchá

    Dengcun Lü Chá (邓村绿茶, Dèngcūn lǜchá) — high-mountain green tea from Dèngcūn Township (邓村乡) in Yílíng District (夷陵区) of Yíchāng City (宜昌市), Hubei Province — the land that Lù Yǔ (陆羽), the "Tea Sage" (茶圣), called the finest in his "Classic of Tea": "Of [teas from] the mountain south — [tea from] Xiazhou is supreme"…
  128. — 128

    Dengcun Lü Chá

    Dengcun Lü Chá (邓村绿茶, Dèngcūn lǜchá) — high-mountain green tea from Dèngcūn Township (邓村乡) in Yílíng District (夷陵区) of Yíchāng City (宜昌市), Hubei Province — the land that Lù Yǔ (陆羽), the "Tea Sage" (茶圣), called the finest in his "Classic of Tea": "Of [teas from] the mountain south — [tea from] Xiazhou is supreme"…
  129. — 129

    Diānhóng

    The production technology of Dian Hongs is similar to that of other red teas, but has its own characteristics related to the use of large-leaf raw material.
  130. — 130

    Diān Hóng

    The production technology of Dian Hongs is similar to that of other red teas, but has its own characteristics related to the use of large-leaf raw material.
  131. — 131

    Diānhóng dà jīn yá

    Dianhong Da Jin Ya is a premium Yunnan red tea (black tea) whose calling card is its extraordinarily large, fleshy golden buds that distinguish it among other representatives of the Diānhóng (滇红, Diānhóng) line.
  132. — 132

    Diānhóng Dà Jīn Yá

    Dianhong Da Jin Ya is a premium Yunnan red tea (black tea) whose calling card is its extraordinarily large, fleshy golden buds that distinguish it among other representatives of the Diānhóng (滇红, Diānhóng) line.
  133. — 133

    Diānhóng gōngfū

    Dian Hong Gongfu is the flagship of Yunnan red tea production and one of the most famous red teas of China. Born in 1938 by the "father of dianhong" Feng Shaoqiu from large-leaf Yunnan raw material using Qimen technology as inspiration, it instantly amazed the world: "Golden tips covering the entire surface, liquor…
  134. — 134

    Diān Hóng Gōngfū

    Dian Hong Gongfu is the flagship of Yunnan red tea production and one of the most famous red teas of China. Born in 1938 by the "father of dianhong" Feng Shaoqiu from large-leaf Yunnan raw material using Qimen technology as inspiration, it instantly amazed the world: "Golden tips covering the entire surface, liquor…
  135. — 135

    Diānhóng jīn luó

    Dian Hong Jin Luo is one of the most recognizable representatives of Yunnan red teas (black tea), distinguished by its characteristic spiral-shaped tea leaves, borrowed from the production technology of Bìluóchūn (碧螺春, bìluóchūn).
  136. — 136

    Diān Hóng Jīn Luó

    Dian Hong Jin Luo is one of the most recognizable representatives of Yunnan red teas (black tea), distinguished by its characteristic spiral-shaped tea leaves, borrowed from the production technology of Bìluóchūn (碧螺春, bìluóchūn).
  137. — 137

    Diānhóng jīn sī

    Dian Hong Jin Si is an elite Yunnan red tea (black tea) whose finest tea leaves, resembling golden silk threads, represent one of the pinnacles of Dian Hong producers' craftsmanship. This tea is valued for the impeccable beauty of its dry leaves, soft honey-malt flavor, and expressive multi-layered aroma.
  138. — 138

    Diān Hóng Jīn Sī

    Dian Hong Jin Si is an elite Yunnan red tea (black tea) whose finest tea leaves, resembling golden silk threads, represent one of the pinnacles of Dian Hong producers' craftsmanship. This tea is valued for the impeccable beauty of its dry leaves, soft honey-malt flavor, and expressive multi-layered aroma.
  139. — 139

    Diānhóng jīn yá

    Dian Hong Jin Ya is one of the most refined representatives of Yunnan red teas (black tea), made exclusively from unopened buds (tips) covered with dense golden down. This tea embodies the most delicate facet of the Diān Hóng (滇红, Diānhóng) range, offering an extremely mild, honey-sweet flavor without bitterness or…
  140. — 140

    Diān Hóng Jīn Yá

    Dian Hong Jin Ya is one of the most refined representatives of Yunnan red teas (black tea), made exclusively from unopened buds (tips) covered with dense golden down. This tea embodies the most delicate facet of the Diān Hóng (滇红, Diānhóng) range, offering an extremely mild, honey-sweet flavor without bitterness or…
  141. — 141

    Diānhóng jīn zhēn

    Dian Hong Jin Zhen is a high-quality Yunnan red tea (black tea) distinguished by its characteristic needle-shaped tea leaves: thin, straight, tightly rolled "golden needles" covered with golden down.
  142. — 142

    Diān Hóng Jīn Zhēn

    Dian Hong Jin Zhen is a high-quality Yunnan red tea (black tea) distinguished by its characteristic needle-shaped tea leaves: thin, straight, tightly rolled "golden needles" covered with golden down.
  143. — 143

    Diānhóng sōngzhēn

    Dian Hong Song Zhen is an elegant representative of the Yunnan red tea (black tea) lineup, receiving its name for its long, straight tea leaves that resemble pine needles. This tea occupies a unique niche between the elite whole-bud Jin Zhen and classic Dian Hong Gongfu, offering an excellent quality-to-price ratio.
  144. — 144

    Diān Hóng Sòng Zhèn

    Dian Hong Song Zhen is an elegant representative of the Yunnan red tea (black tea) lineup, receiving its name for its long, straight tea leaves that resemble pine needles. This tea occupies a unique niche between the elite whole-bud Jin Zhen and classic Dian Hong Gongfu, offering an excellent quality-to-price ratio.
  145. — 145

    Diānhóng yě shēng

    Among the countless red teas (black tea) of Yunnan Province — the cradle of world tea cultivation — Dian Hong Ye Sheng occupies a completely special place. This is not simply "yet another Dian Hong": this is a tea whose raw material is collected from wild tea trees living in mountain forests without any human…
  146. — 146

    Diān Hóng Yě Shēng

    Among the countless red teas (black tea) of Yunnan Province — the cradle of world tea cultivation — Dian Hong Ye Sheng occupies a completely special place. This is not simply "yet another Dian Hong": this is a tea whose raw material is collected from wild tea trees living in mountain forests without any human…
  147. — 147

    Dǐnggǔ dà fāng

    Dinggudafang is the highest grade of the legendary tea Lǎozhú Dàfāng (老竹大方), recognized as the "progenitor of all flat green teas of China" (扁形茶鼻祖). Created by Buddhist monk Dafang during the Ming dynasty on the ridges of Laozhulín, this tea preceded the appearance of the famous Lóngjǐng and remained an imperial…
  148. — 148

    Dinggudafang

    Dinggudafang is the highest grade of the legendary tea Lǎozhú Dàfāng (老竹大方), recognized as the "progenitor of all flat green teas of China" (扁形茶鼻祖). Created by Buddhist monk Dafang during the Ming dynasty on the ridges of Laozhulín, this tea preceded the appearance of the famous Lóngjǐng and remained an imperial…
  149. — 149

    Dìngjūn míng méi

    Dìngjūn Míng Méi (定军茗眉, Dìngjūn míng méi) — green tea (绿茶) from Mount Dìngjūn (定军山, Dìngjūn Shān) — the legendary battlefield of the Three Kingdoms era, where Shú general Huáng Zhǒng (黄忠) beheaded Wèi commander Xiahou Yuán (夏侯渊) in 219 CE.
  150. — 150

    Dìngjūn Míng Méi

    Dìngjūn Míng Méi (定军茗眉, Dìngjūn míng méi) — green tea (绿茶) from Mount Dìngjūn (定军山, Dìngjūn Shān) — the legendary battlefield of the Three Kingdoms era, where Shú general Huáng Zhǒng (黄忠) beheaded Wèi commander Xiahou Yuán (夏侯渊) in 219 CE.
  151. — 151

    Dòng dǐng wūlóng

    Dong Ding Oolong is a legendary Taiwanese oolong with more than a century and a half of history, considered the progenitor of the Taiwanese oolong tradition. Known on the island as "tea among sacred treasures" (茶中聖品, chá zhōng shèngpǐn), it together with Wenshan Baozhong formed the bipolar structure of the Taiwanese…
  152. — 152

    Dòng Dǐng Oolong

    Dong Ding Oolong is a legendary Taiwanese oolong with more than a century and a half of history, considered the progenitor of the Taiwanese oolong tradition. Known on the island as "tea among sacred treasures" (茶中聖品, chá zhōng shèngpǐn), it together with Wenshan Baozhong formed the bipolar structure of the Taiwanese…
  153. — 153

    Dōngfāng měirén

    Dongfang Meiren is one of the most unusual and precious Taiwanese oolongs, owing its birth to the alliance of human craftsmanship and a tiny insect — the tea green leafhopper. No other tea in the world depends on a pest so organically: it is precisely the bites of leafhoppers that trigger a cascade of biochemical…
  154. — 154

    Dōngfāng Měirén

    Dongfang Meiren is one of the most unusual and precious Taiwanese oolongs, owing its birth to the alliance of human craftsmanship and a tiny insect — the tea green leafhopper. No other tea in the world depends on a pest so organically: it is precisely the bites of leafhoppers that trigger a cascade of biochemical…
  155. — 155

    Dōngshān xiù fēng

    Dōngshān Xiù Fēng (东山秀峰, Dōngshān xiù fēng) is a high-mountain green tea from Shímén County (石门县) in Hunan Province, one of the "Ten Famous Teas of Hunan" (湖南十大名茶, 2005). The tea was created in 1986 at the state tea farm "Dongshanfeng" (东山峰茶厂) at an altitude of 1200–1498.5 m, in a zone where fog persists for more than…
  156. — 156

    Dōngshān Xiù Fēng

    Dōngshān Xiù Fēng (东山秀峰, Dōngshān xiù fēng) is a high-mountain green tea from Shímén County (石门县) in Hunan Province, one of the "Ten Famous Teas of Hunan" (湖南十大名茶, 2005). The tea was created in 1986 at the state tea farm "Dongshanfeng" (东山峰茶厂) at an altitude of 1200–1498.5 m, in a zone where fog persists for more than…
  157. — 157

    Dòngtíng bìluóchūn

    Production of authentic Dongting Biluochun is a completely manual process, recognized as intangible cultural heritage of China. The technology is distinguished by the fact that pan-firing, rolling, shaping, and drying occur in one wok (锅, guō), practically without interruption.
  158. — 158

    Dōng Tíng Bìluóchūn

    Production of authentic Dongting Biluochun is a completely manual process, recognized as intangible cultural heritage of China. The technology is distinguished by the fact that pan-firing, rolling, shaping, and drying occur in one wok (锅, guō), practically without interruption.
  159. — 159

    Dōuyún máo jiān

    Dōuyún Máo Jiān (都匀毛尖, Dōuyún máo jiān) is one of the great Chinese green teas, included in the canonical list of "Ten Famous Teas of China" (中国十大名茶). The main visual characteristic of this tea is "three greens penetrated by yellow" (三绿透黄色, sān lǜ tòu huángsè): dry leaf — green with golden luster, liquor — green with…
  160. — 160

    Dōuyún Máo Jiān

    Dōuyún Máo Jiān (都匀毛尖, Dōuyún máo jiān) is one of the great Chinese green teas, included in the canonical list of "Ten Famous Teas of China" (中国十大名茶). The main visual characteristic of this tea is "three greens penetrated by yellow" (三绿透黄色, sān lǜ tòu huángsè): dry leaf — green with golden luster, liquor — green with…
  161. — 161

    Éméi huáng yá

    During the Sōng dynasty (宋, Sòng, 960–1279), tea cultivation on Mount Emeishan reached significant scale: monasteries and Daoist retreats established tea gardens on slopes from 800 to 2000 m. Poet Lù Yóu (陆游, Lù Yóu) in "Poems on Tea Brewing" (《煮茶诗》) admired: "Snow buds obtained near Emei — not inferior to red packets…
  162. — 162

    Éméi Huáng Yá

    During the Sōng dynasty (宋, Sòng, 960–1279), tea cultivation on Mount Emeishan reached significant scale: monasteries and Daoist retreats established tea gardens on slopes from 800 to 2000 m. Poet Lù Yóu (陆游, Lù Yóu) in "Poems on Tea Brewing" (《煮茶诗》) admired: "Snow buds obtained near Emei — not inferior to red packets…
  163. — 163

    Éméi máo fēng

    Éméi Máo Fēng is a green tea (绿茶) from the Mengshan tea region in Sichuan Province that gained worldwide recognition at the 24th International Food Exhibition in 1985. Its distinctive feature is the proprietary technology of "three pan-firings, three rollings, four dryings" (三炒三揉四烘), combining the advantages of…
  164. — 164

    Éméi Máo Fēng

    Éméi Máo Fēng is a green tea (绿茶) from the Mengshan tea region in Sichuan Province that gained worldwide recognition at the 24th International Food Exhibition in 1985. Its distinctive feature is the proprietary technology of "three pan-firings, three rollings, four dryings" (三炒三揉四烘), combining the advantages of…
  165. — 165

    Éméi xuě yá

    Emei Xue Ya is an ancient green tea from the sacred Mount Emei, one of China's four great Buddhist mountains and a UNESCO World Heritage site. Its name is born from nature itself: each spring, when the fields of the Sichuan plains are already turning green, snow still lies in the mountain tea gardens of Emeishan—and…
  166. — 166

    Éméi Xuě Yá

    Emei Xue Ya is an ancient green tea from the sacred Mount Emei, one of China's four great Buddhist mountains and a UNESCO World Heritage site. Its name is born from nature itself: each spring, when the fields of the Sichuan plains are already turning green, snow still lies in the mountain tea gardens of Emeishan—and…
  167. — 167

    Éméi zhúyèqīng

    Éméi Zhúyèqīng (峨眉竹叶青, Éméi zhúyèqīng) is a famous Sìchuān green tea cultivated on the slopes of the sacred Mount Éméishān (峨眉山) — one of the four great Buddhist mountains of China and a UNESCO World Heritage site.
  168. — 168

    Éméi Zhúyèqīng

    Éméi Zhúyèqīng (峨眉竹叶青, Éméi zhúyèqīng) is a famous Sìchuān green tea cultivated on the slopes of the sacred Mount Éméishān (峨眉山) — one of the four great Buddhist mountains of China and a UNESCO World Heritage site.
  169. — 169

    Ēnshī yùlù

    Enshi Yulu is the only 蒸青 (zhēngqīng) — steamed green tea produced by steam fixation method — that has survived in China to this day. This tea is a living embodiment of ancient technology described by Lù Yǔ (陆羽, Lù Yǔ) in "The Classic of Tea" (《茶经》, "Chá Jīng"): "蒸之、焙之" — "steam it, dry it over fire." The production…
  170. — 170

    Ēnshī Yùlù

    Enshi Yulu is the only 蒸青 (zhēngqīng) — steamed green tea produced by steam fixation method — that has survived in China to this day. This tea is a living embodiment of ancient technology described by Lù Yǔ (陆羽, Lù Yǔ) in "The Classic of Tea" (《茶经》, "Chá Jīng"): "蒸之、焙之" — "steam it, dry it over fire." The production…
  171. — 171

    Fànjìngshān hóngchá

    Fanjingshan Hong Cha is a red tea (black tea) from the territory of Mount Fanjingshan, a UNESCO World Heritage site in Guizhou Province. It is part of the umbrella brand "Fanjingshan Cha" (梵净山茶), which received geographical indication product status in 2016.
  172. — 172

    Fànjìngshān Hóng Chá

    Fanjingshan Hong Cha is a red tea (black tea) from the territory of Mount Fanjingshan, a UNESCO World Heritage site in Guizhou Province. It is part of the umbrella brand "Fanjingshan Cha" (梵净山茶), which received geographical indication product status in 2016.
  173. — 173

    Fànjìngshān lǜchá

    Fanjingshan Lü Chá is a green tea born on the slopes of Mount Fànjìngshān (梵净山), the main peak of the Wǔlíng Mountain Range (武陵山脉) in Guizhou Province. Fanjingshan is a UNESCO World Heritage site and one of the most ecologically pristine mountain massifs in southwestern China, included in the UN's "Man and the…
  174. — 174

    Fanjingshan Lü Chá

    Fanjingshan Lü Chá is a green tea born on the slopes of Mount Fànjìngshān (梵净山), the main peak of the Wǔlíng Mountain Range (武陵山脉) in Guizhou Province. Fanjingshan is a UNESCO World Heritage site and one of the most ecologically pristine mountain massifs in southwestern China, included in the UN's "Man and the…
  175. — 175

    Fènggāng xīn xī chá

    Fenggang Zinc-Selenium Tea is a unique green tea from Fenggang County, Guizhou Province, distinguished by its natural enrichment with the trace elements zinc and selenium. This is the only region in China where soils simultaneously contain both elements in significant concentrations, making the tea not merely a…
  176. — 176

    Fenggang Zinc-Selenium Tea

    Fenggang Zinc-Selenium Tea is a unique green tea from Fenggang County, Guizhou Province, distinguished by its natural enrichment with the trace elements zinc and selenium. This is the only region in China where soils simultaneously contain both elements in significant concentrations, making the tea not merely a…
  177. — 177

    Fēngkāi hóngchá

    Fengkai Hong Cha — red tea (black tea) from Fēngkāi County (封開縣), Zhàoqìng City (肇慶市), Guǎngdōng Province (廣東省). The foundation of the product line is the famous "Xinghua Baima Cha" (杏花白馬茶, "White Horse Tea from Xinghua") — a historical tea produced on the slopes of Báimǎ Mountain (白馬山, 944 m) in Xinghua Town (杏花鎮).
  178. — 178

    Fēngkāi Hóng Chá

    Fengkai Hong Cha — red tea (black tea) from Fēngkāi County (封開縣), Zhàoqìng City (肇慶市), Guǎngdōng Province (廣東省). The foundation of the product line is the famous "Xinghua Baima Cha" (杏花白馬茶, "White Horse Tea from Xinghua") — a historical tea produced on the slopes of Báimǎ Mountain (白馬山, 944 m) in Xinghua Town (杏花鎮).
  179. — 179

    Fó shǒu

    Fo Shou ("Buddha's Hand") — one of the most distinctive Fujian oolongs, characterized by extraordinarily large leaves and a unique aroma reminiscent of the citron fruit (佛手柑, fóshǒugān). While technologically similar to Tieguanyin and other Southern Fujian teas, Fo Shou possesses a pronounced fruity-citrus "韵" (yùn,…
  180. — 180

    Fó Shǒu

    Fo Shou ("Buddha's Hand") — one of the most distinctive Fujian oolongs, characterized by extraordinarily large leaves and a unique aroma reminiscent of the citron fruit (佛手柑, fóshǒugān). While technologically similar to Tieguanyin and other Southern Fujian teas, Fo Shou possesses a pronounced fruity-citrus "韵" (yùn,…
  181. — 181

    Fú zhuān chá

    Fu Zhuan Cha is a brick-pressed dark tea (black tea) famous for its "Golden Flowers" (金花, Jīnhuā) — colonies of the fungus *Eurotium cristatum* (冠突散囊菌, Guāntū Sǎnnángjūn), which form a characteristic mushroom-honey aroma and soft, sweet texture in the liquor.
  182. — 182

    Fú Zhuān Chá

    Fu Zhuan Cha is a brick-pressed dark tea (black tea) famous for its "Golden Flowers" (金花, Jīnhuā) — colonies of the fungus *Eurotium cristatum* (冠突散囊菌, Guāntū Sǎnnángjūn), which form a characteristic mushroom-honey aroma and soft, sweet texture in the liquor.
  183. — 183

    Fúdǐng báichá

    Fuding Bai Cha is a collective name for white teas from Fuding in Fujian Province. For many enthusiasts, Fuding serves as the "reference point" for white tea flavor: pure sweetness, floral-herbal transparency when young, and noble honey-fruity depth when aged.
  184. — 184

    Fúdǐng Bái Chá

    Fuding Bai Cha is a collective name for white teas from Fuding in Fujian Province. For many enthusiasts, Fuding serves as the "reference point" for white tea flavor: pure sweetness, floral-herbal transparency when young, and noble honey-fruity depth when aged.
  185. — 185

    Fújiàn gāo shān hóngchá

    Fujian Gaoshan Hongcha is a high-mountain red tea (black tea) from Fujian Province, produced from the Taiwanese cultivar Jīnxuān (金萱, Jīn Xuān). This tea represents a brilliant example of inter-regional exchange of tea technologies and varieties: the famous Taiwanese cultivar, traditionally used for oolong production,…
  186. — 186

    Fújiàn Gāoshān Hóngchá

    Fujian Gaoshan Hongcha is a high-mountain red tea (black tea) from Fujian Province, produced from the Taiwanese cultivar Jīnxuān (金萱, Jīn Xuān). This tea represents a brilliant example of inter-regional exchange of tea technologies and varieties: the famous Taiwanese cultivar, traditionally used for oolong production,…
  187. — 187

    Fújiàn xuě yá hóngchá

    Fujian Xue Ya Hong Cha — "Fujian red tea (black tea) from snow buds" — is an elite tippy red tea (black tea) produced exclusively from unopened tea buds densely covered with silvery-white down. This delicate "fur" on the dry buds creates the impression of frost or snow dust, which gave the tea its poetic name.
  188. — 188

    Fújiàn Xuě Yá Hóng Chá

    Fujian Xue Ya Hong Cha — "Fujian red tea (black tea) from snow buds" — is an elite tippy red tea (black tea) produced exclusively from unopened tea buds densely covered with silvery-white down. This delicate "fur" on the dry buds creates the impression of frost or snow dust, which gave the tea its poetic name.
  189. — 189

    Fúshòu shān wūlóng

    Fushoushan Oolong is rich in:
  190. — 190

    Fúshòushān Oolong

    Fushoushan Oolong is rich in:
  191. — 191

    Fúyáo xiānzhī

    Fúyáo Xiānzhī is a premium green tea from Fúliáng County (浮梁县), part of the "porcelain capital" Jingdezhen, Jiangxi Province. Fuliang is one of the cradles of Chinese tea cultivation: during the Tang dynasty, it was home to the empire's largest tea market, contributing three-eighths of all state tea taxes.
  192. — 192

    Fúyáo Xiānzhī

    Fúyáo Xiānzhī is a premium green tea from Fúliáng County (浮梁县), part of the "porcelain capital" Jingdezhen, Jiangxi Province. Fuliang is one of the cradles of Chinese tea cultivation: during the Tang dynasty, it was home to the empire's largest tea market, contributing three-eighths of all state tea taxes.
  193. — 193

    Gābā chá

    The key feature of GABA tea production is **fermentation of tea leaf in an oxygen-free environment, in an atmosphere enriched with nitrogen**. This process stimulates accumulation of gamma-aminobutyric acid (GABA) in the tea leaf.
  194. — 194

    GABA Tea

    The key feature of GABA tea production is **fermentation of tea leaf in an oxygen-free environment, in an atmosphere enriched with nitrogen**. This process stimulates accumulation of gamma-aminobutyric acid (GABA) in the tea leaf.
  195. — 195

    Gān jie chá

    There are several main technologies for producing Gan Jie Cha:
  196. — 196

    Gān Jiě Chá

    There are several main technologies for producing Gan Jie Cha:
  197. — 197

    Gāo shān chá

    Gao Shan Cha is a general designation for tea varieties cultivated in high mountain regions. The term "Gao Shan" (高山) literally means "high mountain" or "highlands" in Chinese. This term is used to describe teas grown at significant elevations, typically from 1000 meters above sea level and higher, though the exact…
  198. — 198

    Gao Shan Cha

    Gao Shan Cha is a general designation for tea varieties cultivated in high mountain regions. The term "Gao Shan" (高山) literally means "high mountain" or "highlands" in Chinese. This term is used to describe teas grown at significant elevations, typically from 1000 meters above sea level and higher, though the exact…
  199. — 199

    Gāoqiáo yín fēng

    Gāoqiáo Yín Fēng (高桥银峰, Gāoqiáo yín fēng) is a special pan-fired green tea created in 1959 by the Hunan Provincial Tea Research Institute as a "gift for the tenth anniversary of New China" (国庆十周年献礼). This is the first "newly created famous tea" (新创名茶) developed in Hunan after 1949.
  200. — 200

    Gāoqiáo Yín Fēng

    Gāoqiáo Yín Fēng (高桥银峰, Gāoqiáo yín fēng) is a special pan-fired green tea created in 1959 by the Hunan Provincial Tea Research Institute as a "gift for the tenth anniversary of New China" (国庆十周年献礼). This is the first "newly created famous tea" (新创名茶) developed in Hunan after 1949.
  201. — 201

    Gēlǎo yù cuì

    Gēlǎo Yù Cuì (仡佬玉翠, Gēlǎo yù cuì) — "Jade Emerald of the Gelao People" — is a flat green tea from Dàozhēn Gēlǎo and Miáo Autonomous County (道真仡佬族苗族自治县, Dàozhēn Gēlǎozú Miáozú Zìzhìxiàn), Guizhou Province.
  202. — 202

    Gēlǎo Yù Cuì

    Gēlǎo Yù Cuì (仡佬玉翠, Gēlǎo yù cuì) — "Jade Emerald of the Gelao People" — is a flat green tea from Dàozhēn Gēlǎo and Miáo Autonomous County (道真仡佬族苗族自治县, Dàozhēn Gēlǎozú Miáozú Zìzhìxiàn), Guizhou Province.
  203. — 203

    Gōngfū chá

    For conducting Gongfu Cha tea sessions, the following set of teaware and tools is traditionally used, although in practice the set can be adapted to one's needs and possibilities:
  204. — 204

    Gōngfū Chá

    For conducting Gongfu Cha tea sessions, the following set of teaware and tools is traditionally used, although in practice the set can be adapted to one's needs and possibilities:
  205. — 205

    Gòngméi

    The production technology of Gong Mei represents the quintessence of white tea philosophy: minimal intervention in natural processes. This is one of the most "gentle" technologies in the world of tea — without pan-firing, without rolling, without intensive oxidation. Only two key stages plus final sorting.
  206. — 206

    Gòng Méi

    The production technology of Gong Mei represents the quintessence of white tea philosophy: minimal intervention in natural processes. This is one of the most "gentle" technologies in the world of tea — without pan-firing, without rolling, without intensive oxidation. Only two key stages plus final sorting.
  207. — 207

    Gōngtíng pǔ'ěr

    Gong Ting Pu-erh (宫廷普洱, gōngtíng pǔ'ěr) — "Palace Pu-erh" — **highest grade** of loose Shu Pu-erh (熟普洱散茶) in the classification system of post-fermented Yunnan teas. According to the Menghai Tea Alliance standard **T/MHC 003-2020** "Menghai Cha Pu-erh Tea", loose shu pu-erh is divided into **13 grades**: 宫廷 (Gong…
  208. — 208

    Gong Ting Pu-erh

    Gong Ting Pu-erh (宫廷普洱, gōngtíng pǔ'ěr) — "Palace Pu-erh" — **highest grade** of loose Shu Pu-erh (熟普洱散茶) in the classification system of post-fermented Yunnan teas. According to the Menghai Tea Alliance standard **T/MHC 003-2020** "Menghai Cha Pu-erh Tea", loose shu pu-erh is divided into **13 grades**: 宫廷 (Gong…
  209. — 209

    Gōngyì huāchá

    The main feature of Gongyi Huacha production is the **hand-binding** of tea leaves and flowers into buds, which unfold when brewed, imitating flowering.
  210. — 210

    Gōngyì Huāchá

    The main feature of Gongyi Huacha production is the **hand-binding** of tea leaves and flowers into buds, which unfold when brewed, imitating flowering.
  211. — 211

    Gǒugǔnǎo chá

    Gougounao Cha is one of the precious famous teas of Jiangxi Province, winner of the gold medal at the Panama-Pacific International Exhibition of 1915 and a product with geographical indication (GI) protection.
  212. — 212

    Gougounao Chá

    Gougounao Cha is one of the precious famous teas of Jiangxi Province, winner of the gold medal at the Panama-Pacific International Exhibition of 1915 and a product with geographical indication (GI) protection.
  213. — 213

    Gǔ shù chá

    The production technology of Gu Shu Cha depends on the specific type of tea (Sheng Pu-erh, Shu Pu-erh, red, white, etc.). General principles:
  214. — 214

    Gǔ Shù Chá

    The production technology of Gu Shu Cha depends on the specific type of tea (Sheng Pu-erh, Shu Pu-erh, red, white, etc.). General principles:
  215. — 215

    Gǔ yī hēi chá

    Gu Yi Hei Cha is a post-fermented dark tea from Yī County (黟县, Yī Xiàn) in Anhui Province, also known by its historical name Ān Chá (安茶, Ān Chá) — "Tea from Anhui." This tea, once celebrated by the Huìzhōu merchants (徽商, Huī shāng), traveled from imperial courts to pharmacies throughout Southeast Asia, where it was…
  216. — 216

    Gǔ Yī Hēi Chá

    Gu Yi Hei Cha is a post-fermented dark tea from Yī County (黟县, Yī Xiàn) in Anhui Province, also known by its historical name Ān Chá (安茶, Ān Chá) — "Tea from Anhui." This tea, once celebrated by the Huìzhōu merchants (徽商, Huī shāng), traveled from imperial courts to pharmacies throughout Southeast Asia, where it was…
  217. — 217

    Guǎngdōng dāncóng hóngchá

    Guangdong Dancong Hong Cha is a unique red tea (black tea) from Guangdong Province, produced from raw material of Dāncóng (单丛, Dāncóng) cultivars, traditionally intended for making the famous Fenghuang Dancong oolongs.
  218. — 218

    Guǎngdōng Dāncóng Hóng Chá

    Guangdong Dancong Hong Cha is a unique red tea (black tea) from Guangdong Province, produced from raw material of Dāncóng (单丛, Dāncóng) cultivars, traditionally intended for making the famous Fenghuang Dancong oolongs.
  219. — 219

    Guǎngxī xuě yá

    Guangxi Xue Ya is a modern artisanal green tea from the mountainous Baise region in Guangxi Zhuang Autonomous Region, created at the intersection of two traditions: tender raw material from the Fúdǐng Dà Bái Háo (福鼎大白毫) cultivar, traditionally intended for white tea production, is processed using green tea technology…
  220. — 220

    Guǎngxī Xuě Yá

    Guangxi Xue Ya is a modern artisanal green tea from the mountainous Baise region in Guangxi Zhuang Autonomous Region, created at the intersection of two traditions: tender raw material from the Fúdǐng Dà Bái Háo (福鼎大白毫) cultivar, traditionally intended for white tea production, is processed using green tea technology…
  221. — 221

    Guǎngxī zǎochūn yínzhēn báichá

    Guǎngxī Early Spring Yín Zhèn Bái Chá is a white tea (白茶) of the Bái Háo Yínzhēn (白毫银针) category, produced in the mountainous regions of Guǎngxī Zhuàng Autonomous Region (广西壮族自治区) from raw material of the Fúdǐng Dà Bái Háo (福鼎大白毫) cultivar, harvested at the very beginning of spring.
  222. — 222

    Guǎngxī Early Spring Yìn Zhèn Bái Chá

    Guǎngxī Early Spring Yín Zhèn Bái Chá is a white tea (白茶) of the Bái Háo Yínzhēn (白毫银针) category, produced in the mountainous regions of Guǎngxī Zhuàng Autonomous Region (广西壮族自治区) from raw material of the Fúdǐng Dà Bái Háo (福鼎大白毫) cultivar, harvested at the very beginning of spring.
  223. — 223

    Guìdìng xuě yá

    Guìdìng Xuě Yá (贵定雪芽, Guìdìng xuě yá) is a high-altitude spiral green tea from Guiding County, Guizhou Province, representing the highest grade of the famous "Guiding Yunwu Gongcha" (贵定云雾贡茶, "Guiding Tribute Cloud Tea").
  224. — 224

    Guìdìng Xuě Yá

    Guìdìng Xuě Yá (贵定雪芽, Guìdìng xuě yá) is a high-altitude spiral green tea from Guiding County, Guizhou Province, representing the highest grade of the famous "Guiding Yunwu Gongcha" (贵定云雾贡茶, "Guiding Tribute Cloud Tea").
  225. — 225

    Guìfēi wūlóng

    Guifei Oolong ("Imperial Consort Oolong") is a Taiwanese oolong with honey-fruity aroma formed by bites of the green leafhopper (*Jacobiasca formosana*). It belongs to the same family of "leafhopper teas" as Dōngfāng Měirén (東方美人), but differs in its medium (rather than high) degree of oxidation and semi-spherical…
  226. — 226

    Guìfēi Oolong

    Guifei Oolong ("Imperial Consort Oolong") is a Taiwanese oolong with honey-fruity aroma formed by bites of the green leafhopper (*Jacobiasca formosana*). It belongs to the same family of "leafhopper teas" as Dōngfāng Měirén (東方美人), but differs in its medium (rather than high) degree of oxidation and semi-spherical…
  227. — 227

    Guìhuā xiāng dāncóng

    Guī Huā Xiāng Dāncóng is one of the ten classical aromatic types (十大香型, shí dà xiāngxíng) of Fenghuang dancong, whose dry leaf and liquor emanate an astonishingly precise replica of the aroma of a blooming autumn osmanthus grove.
  228. — 228

    Guī Huā Xiāng Dāncóng

    Guī Huā Xiāng Dāncóng is one of the ten classical aromatic types (十大香型, shí dà xiāngxíng) of Fenghuang dancong, whose dry leaf and liquor emanate an astonishingly precise replica of the aroma of a blooming autumn osmanthus grove.
  229. — 229

    Guìlín máo jiān

    Guìlín Máo Jiān (桂林毛尖, Guìlín máo jiān) is a hongshao-type green tea (烘青绿茶) from the capital of karst landscapes — the city of Guilin, Guangxi Zhuang Autonomous Region. The tea was created in the early 1980s by the Guangxi-Guìlín Tea Research Institute (广西桂林茶叶科学研究所) at the foot of Mount Yáoshān (尧山, Yáo Shān) — in the…
  230. — 230

    Guìlín Máo Jiān

    Guìlín Máo Jiān (桂林毛尖, Guìlín máo jiān) is a hongshao-type green tea (烘青绿茶) from the capital of karst landscapes — the city of Guilin, Guangxi Zhuang Autonomous Region. The tea was created in the early 1980s by the Guangxi-Guìlín Tea Research Institute (广西桂林茶叶科学研究所) at the foot of Mount Yáoshān (尧山, Yáo Shān) — in the…
  231. — 231

    Guìzhōu huángchá

    Guìzhōu Huáng Chá is a collective name for yellow teas produced in the mountainous regions of Guìzhōu Province (贵州省) in southwestern China. The main and most famous representative is **Haima Gong Cha** (海马宫茶, Hǎimǎ Gōng Chá), produced in Haimagon Township of Dàfāng County (大方县, Dàfāng Xiàn).
  232. — 232

    Guìzhōu Huáng Chá

    Guìzhōu Huáng Chá is a collective name for yellow teas produced in the mountainous regions of Guìzhōu Province (贵州省) in southwestern China. The main and most famous representative is **Haima Gong Cha** (海马宫茶, Hǎimǎ Gōng Chá), produced in Haimagon Township of Dàfāng County (大方县, Dàfāng Xiàn).
  233. — 233

    Guìzhōu léigōngshān chá

    Leigongshan Cha is a collective name for high-mountain green teas produced on the slopes of Mount Leigongshan and adjacent territories of Leishan County in Guizhou Province. These teas are united by the misty mountain terroir of the national nature reserve, a mild amino acid profile, and the pure, "transparent"…
  234. — 234

    Guìzhōu Léigōngshān Chá

    Leigongshan Cha is a collective name for high-mountain green teas produced on the slopes of Mount Leigongshan and adjacent territories of Leishan County in Guizhou Province. These teas are united by the misty mountain terroir of the national nature reserve, a mild amino acid profile, and the pure, "transparent"…
  235. — 235

    Guìzhōu lùzhū

    Guizhou "Lu Zhu" ("Dew Drops") is an organic high-mountain green tea (绿茶) from Guizhou Province, representing a remarkable case of "cross-regional" adaptation: the Fúdǐng Xiǎo Bái (福鼎小白) cultivar, traditionally associated with white teas from the Fujian coast, is here processed using green tea technology and grown at…
  236. — 236

    Guìzhōu Lú Zhú

    Guizhou "Lu Zhu" ("Dew Drops") is an organic high-mountain green tea (绿茶) from Guizhou Province, representing a remarkable case of "cross-regional" adaptation: the Fúdǐng Xiǎo Bái (福鼎小白) cultivar, traditionally associated with white teas from the Fujian coast, is here processed using green tea technology and grown at…
  237. — 237

    Guìzhōu māodòng hóngchá

    Guizhou Maodong Hong Cha is a distinctive red tea (black tea) from the high-altitude Maodong district of Fenggang County in Guizhou Province. This tea stands out among Chinese red teas for its unusually light, citrus-floral profile with a complete absence of maltiness, which is explained by its reduced degree of…
  238. — 238

    Guìzhōu Māodòng Hóng Chá

    Guizhou Maodong Hong Cha is a distinctive red tea (black tea) from the high-altitude Maodong district of Fenggang County in Guizhou Province. This tea stands out among Chinese red teas for its unusually light, citrus-floral profile with a complete absence of maltiness, which is explained by its reduced degree of…
  239. — 239

    Gǔláochá

    Gǔláochá (古劳茶, gǔláochá) is a historical famous green tea of Guangdong, born in Gǔláo Town (古劳镇) of Hèshān City (鹤山市) on the banks of the Xī River (西江, "Western River") in the Pearl River Delta.
  240. — 240

    Gǔláochá

    Gǔláochá (古劳茶, gǔláochá) is a historical famous green tea of Guangdong, born in Gǔláo Town (古劳镇) of Hèshān City (鹤山市) on the banks of the Xī River (西江, "Western River") in the Pearl River Delta.
  241. — 241

    Gǔzhàng hóngchá

    Gǔzhàng Hóng Chá is produced using gōngfū hóngchá (工夫红茶) technology with a number of local features. A distinctive characteristic is the presence of two additional operations — solar heating and heating on a cast iron pan (铁锅提香) — which enhance aroma and give the dry leaf characteristic density.
  242. — 242

    Gǔzhàng Hóng Chá

    Gǔzhàng Hóng Chá is produced using gōngfū hóngchá (工夫红茶) technology with a number of local features. A distinctive characteristic is the presence of two additional operations — solar heating and heating on a cast iron pan (铁锅提香) — which enhance aroma and give the dry leaf characteristic density.
  243. — 243

    Gǔzhàng máo jiān

    Gǔzhàng Máo Jiān (古丈毛尖, Gǔzhàng máo jiān) is a famous green tea from Guzhang County in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, located in the heart of the Wǔlíng Mountain Range (武陵山脉) on the "golden thirtieth degree" — the legendary latitude that produces China's finest teas.
  244. — 244

    Gǔzhàng Máo Jiān

    Gǔzhàng Máo Jiān (古丈毛尖, Gǔzhàng máo jiān) is a famous green tea from Guzhang County in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, located in the heart of the Wǔlíng Mountain Range (武陵山脉) on the "golden thirtieth degree" — the legendary latitude that produces China's finest teas.
  245. — 245

    Gùzhǔhóng

    Guchuhong is a regional red tea (black tea) from the legendary Mount Guzhu in Changxing County, Zhejiang Province. The place where tea sage Lu Yu wrote "The Classic of Tea" during the Tang era and where imperial tribute green tea Zisun was produced for nearly nine hundred consecutive years, today also gives birth to…
  246. — 246

    Guchuhong

    Guchuhong is a regional red tea (black tea) from the legendary Mount Guzhu in Changxing County, Zhejiang Province. The place where tea sage Lu Yu wrote "The Classic of Tea" during the Tang era and where imperial tribute green tea Zisun was produced for nearly nine hundred consecutive years, today also gives birth to…
  247. — 247

    Gùzhǔzǐ sǔn

    Gùzhǔ Zǐsǔn (顾渚紫笋, Gùzhǔ Zǐ Sǔn) is one of China's oldest and most historically significant teas: an imperial tribute tea (贡茶, gòngchá) that was continuously supplied to the court for 876 years—from 763 to 1375.
  248. — 248

    Gùzhǔ Zǐsǔn

    Gùzhǔ Zǐsǔn (顾渚紫笋, Gùzhǔ Zǐ Sǔn) is one of China's oldest and most historically significant teas: an imperial tribute tea (贡茶, gòngchá) that was continuously supplied to the court for 876 years—from 763 to 1375.
  249. — 249

    Hǎimǎ gōng chá

    The technology of Haima Gong Cha differs from eastern Chinese yellow teas by emphasizing triple rolling and prolonged "wozhui" (渥堆, wet piling), rather than "menhuang in wrapping paper" like Mengding Huang Ya. The full cycle is more than 30 hours of manual work.
  250. — 250

    Hǎimǎ Gōng Chá

    The technology of Haima Gong Cha differs from eastern Chinese yellow teas by emphasizing triple rolling and prolonged "wozhui" (渥堆, wet piling), rather than "menhuang in wrapping paper" like Mengding Huang Ya. The full cycle is more than 30 hours of manual work.
  251. — 251

    Hànzhōng xiān háo

    Hanzhong Xian Hao is the flagship green tea of Shaanxi Province, uniting several historical designations under a single umbrella brand: Wǔ Zǐ Xiàn Háo (午子仙毫), Dǐng Jùn Míng Méi (定军茗眉), and Níngqiáng Quèshé (宁强雀舌).
  252. — 252

    Hànzhōng Xiān Háo

    Hanzhong Xian Hao is the flagship green tea of Shaanxi Province, uniting several historical designations under a single umbrella brand: Wǔ Zǐ Xiàn Háo (午子仙毫), Dǐng Jùn Míng Méi (定军茗眉), and Níngqiáng Quèshé (宁强雀舌).
  253. — 253

    Hé hóngchá

    He Hong Cha is one of China's oldest red teas (black teas), often called the "progenitor of Chinese red tea" (中国红茶鼻祖, Zhōngguó hóngchá bízǔ). The tea takes its name from the trading town of Hékǒu (河口镇, Hékǒu zhèn) in Yanshan County, Jiangxi Province, through which the main export flow of red tea from the Wuyi…
  254. — 254

    Hé Hóng Chá

    He Hong Cha is one of China's oldest red teas (black teas), often called the "progenitor of Chinese red tea" (中国红茶鼻祖, Zhōngguó hóngchá bízǔ). The tea takes its name from the trading town of Hékǒu (河口镇, Hékǒu zhèn) in Yanshan County, Jiangxi Province, through which the main export flow of red tea from the Wuyi…
  255. — 255

    Hèfēng chá

    Hefeng Cha is a collective designation for green teas from Hefeng County in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. This is one of the largest tea regions in central China, located in the heart of the Wuling Mountains on the "golden tea latitude" of 30° N.
  256. — 256

    Hèfēng Chá

    Hefeng Cha is a collective designation for green teas from Hefeng County in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. This is one of the largest tea regions in central China, located in the heart of the Wuling Mountains on the "golden tea latitude" of 30° N.
  257. — 257

    Hēi jīn

    Hei Jin is a modern artisanal red tea (black tea) from Fujian Province, whose name "Black Gold" precisely conveys its essence: dark, almost black tea leaves studded with golden tips, and precious sweetness born from a unique deep-roasting technology with the addition of sugar powder.
  258. — 258

    Hēi Jīn

    Hei Jin is a modern artisanal red tea (black tea) from Fujian Province, whose name "Black Gold" precisely conveys its essence: dark, almost black tea leaves studded with golden tips, and precious sweetness born from a unique deep-roasting technology with the addition of sugar powder.
  259. — 259

    Hēichá

    The main feature of Hei Cha production technology is **post-fermentation**, that is, fermentation that occurs after drying the tea leaf, during storage. However, **specific stages and their sequence may differ** depending on the region and variety of Hei Cha.
  260. — 260

    Hēi Chá

    The main feature of Hei Cha production technology is **post-fermentation**, that is, fermentation that occurs after drying the tea leaf, during storage. However, **specific stages and their sequence may differ** depending on the region and variety of Hei Cha.
  261. — 261

    Hèshān hóngchá

    "There was no Heshan County yet, but Heshan tea already existed" (未有鶴山縣，先有鶴山茶) — this saying reflects the depth of Heshan's tea traditions, dating back to the Sōng era (宋, 960–1279). Heshan Hong Cha is a red tea (black tea) from Hèshān City (鶴山市) in Jiāngmén Prefecture (江門市), Guǎngdōng Province (廣東省).
  262. — 262

    Hèshān Hóng Chá

    "There was no Heshan County yet, but Heshan tea already existed" (未有鶴山縣，先有鶴山茶) — this saying reflects the depth of Heshan's tea traditions, dating back to the Sōng era (宋, 960–1279). Heshan Hong Cha is a red tea (black tea) from Hèshān City (鶴山市) in Jiāngmén Prefecture (江門市), Guǎngdōng Province (廣東省).
  263. — 263

    Hóng'ān lǎojūnméi

    Hong'an Lǎojūnméi is a Húběi green tea (绿茶) of the combined "hongshao" type (烘炒, hōng chǎo — "drying and pan-firing"), produced in Hong'an County at the southern foothills of the Dabie Mountain range.
  264. — 264

    Hong'an Lǎojūnméi

    Hong'an Lǎojūnméi is a Húběi green tea (绿茶) of the combined "hongshao" type (烘炒, hōng chǎo — "drying and pan-firing"), produced in Hong'an County at the southern foothills of the Dabie Mountain range.
  265. — 265

    Hóng fèng gāo xiāng

    Hong Feng Gao Xiang is a highly aromatic red tea (black tea) of the Gōngfu Hóng (工夫红, gōngfu hóng) category, produced from large-leaf Yunnan raw material using the "high aroma" technique (高香, gāo xiāng).
  266. — 266

    Hóng Fèng Gāo Xiāng

    Hong Feng Gao Xiang is a highly aromatic red tea (black tea) of the Gōngfu Hóng (工夫红, gōngfu hóng) category, produced from large-leaf Yunnan raw material using the "high aroma" technique (高香, gāo xiāng).
  267. — 267

    Hóng lóngzhū

    Hong Longzhu is a red tea where form and content merge into a unified whole. Each tightly rolled "dragon pearl" is a miniature concentrate of Yunnan sunshine, mountain air, and tea craftsman's skill.
  268. — 268

    Hóng Lóngzhū

    Hong Longzhu is a red tea where form and content merge into a unified whole. Each tightly rolled "dragon pearl" is a miniature concentrate of Yunnan sunshine, mountain air, and tea craftsman's skill.
  269. — 269

    Hóngbǎoshí chá

    Hóngbǎoshí Chá (红宝石茶, Hóngbǎoshí chá), literally "Red Ruby tea," is a Guizhou red tea (black tea) of granular form from Fènggāng County (凤冈县, Fèng'gāng Xiàn), Zūnyì City (遵义市, Zūnyì Shì), Guìzhōu Province (贵州省, Guìzhōu Shěng).
  270. — 270

    Hóngbǎoshí Chá

    Hóngbǎoshí Chá (红宝石茶, Hóngbǎoshí chá), literally "Red Ruby tea," is a Guizhou red tea (black tea) of granular form from Fènggāng County (凤冈县, Fèng'gāng Xiàn), Zūnyì City (遵义市, Zūnyì Shì), Guìzhōu Province (贵州省, Guìzhōu Shěng).
  271. — 271

    Hóngchá

    Red tea production technology includes the following main stages:
  272. — 272

    Red Tea

    Red tea production technology includes the following main stages:
  273. — 273

    Hóngshuǐ wūlóng

    Hongshui Oolong is one of the most distinctive Taiwanese oolongs, embodying traditional tea processing technology with characteristic medium-heavy oxidation and careful roasting typical of the Dongding region.
  274. — 274

    Hóngshuǐ Oolong

    Hongshui Oolong is one of the most distinctive Taiwanese oolongs, embodying traditional tea processing technology with characteristic medium-heavy oxidation and careful roasting typical of the Dongding region.
  275. — 275

    华冈乌龙, Huá gāng wūlóng

    Hua Gang Oolong is rich in:
  276. — 276

    Huā Gāng Oolong

    Hua Gang Oolong is rich in:
  277. — 277

    Huáijí hóngchá

    Huaiji Hong Cha is a collective name for red teas (black teas) from Huáijí County (怀集县, Huáijí Xiàn) in Guangdong Province, with the most renowned representative being **Xīngǎng Hóng Chá (新岗红茶, Xīngǎng Hóngchá)** — a red tea (black tea) from Qiàshuǐ Township (洽水镇) that received geographical indication status in 2018.
  278. — 278

    Huáijí Hóng Chá

    Huaiji Hong Cha is a collective name for red teas (black teas) from Huáijí County (怀集县, Huáijí Xiàn) in Guangdong Province, with the most renowned representative being **Xīngǎng Hóng Chá (新岗红茶, Xīngǎng Hóngchá)** — a red tea (black tea) from Qiàshuǐ Township (洽水镇) that received geographical indication status in 2018.
  279. — 279

    Huáijí lǜchá

    Huaiji Lü Cha is a green tea from northwestern Guangdong Province, growing at the junction of Guangdong, Guangxi, and Hunan, in a mountainous region where cloud cover and high humidity create conditions more reminiscent of Yunnan's tea zones than the subtropical coast.
  280. — 280

    Huaiji Lü Chá

    Huaiji Lü Cha is a green tea from northwestern Guangdong Province, growing at the junction of Guangdong, Guangxi, and Hunan, in a mountainous region where cloud cover and high humidity create conditions more reminiscent of Yunnan's tea zones than the subtropical coast.
  281. — 281

    Huáng guānyīn

    Huang Guan Yin ("Yellow Goddess of Mercy") is a selective oolong cultivar that combines the best qualities of two famous Fujian varieties: the explosive floral aromatics of Huáng Jīn Guì (黄金桂) and the rich density of Tiěguānyīn (铁观音).
  282. — 282

    Huáng Guǎn Yìn

    Huang Guan Yin ("Yellow Goddess of Mercy") is a selective oolong cultivar that combines the best qualities of two famous Fujian varieties: the explosive floral aromatics of Huáng Jīn Guì (黄金桂) and the rich density of Tiěguānyīn (铁观音).
  283. — 283

    Huáng méiguī

    Huang Mei Gui ("Yellow Rose") is a young but already recognized Wuyi rock oolong, created at the intersection of modern breeding and centuries-old yancha traditions. Its calling card is a bright, natural rose aroma that emerges without any floral additives, exclusively through the genetics of the cultivar and…
  284. — 284

    Huáng Méi Guī

    Huang Mei Gui ("Yellow Rose") is a young but already recognized Wuyi rock oolong, created at the intersection of modern breeding and centuries-old yancha traditions. Its calling card is a bright, natural rose aroma that emerges without any floral additives, exclusively through the genetics of the cultivar and…
  285. — 285

    Huáng méigui xiǎo zhǒng

    Huang Mei Gui Xiao Zhong is a modern interpretation of the legendary Wuyi red tea (black tea) Zhèng Shān Xiǎo Zhǒng (正山小种, zhèng shān xiǎo zhǒng), known in the West as Lapsang Souchong. The uniqueness of this tea lies in the use of the Huáng Méi Guì (黄玫瑰, huáng méigui — "Yellow Rose") cultivar, originally developed…
  286. — 286

    Huáng Méi Guī Xiǎo Zhǒng

    Huang Mei Gui Xiao Zhong is a modern interpretation of the legendary Wuyi red tea (black tea) Zhèng Shān Xiǎo Zhǒng (正山小种, zhèng shān xiǎo zhǒng), known in the West as Lapsang Souchong. The uniqueness of this tea lies in the use of the Huáng Méi Guì (黄玫瑰, huáng méigui — "Yellow Rose") cultivar, originally developed…
  287. — 287

    Huáng zhī xiāng dāncóng

    Huáng Zhì Xiāng Dàn Cóng is one of the ten main aromatic types (十大香型, Shí Dà Xiāng Xíng) in the Phoenix Dàn Cóng (凤凰单丛, Fènghuáng Dāncóng) family, considered the benchmark of the floral category among Guangdong oolongs.
  288. — 288

    Huáng Zhī Xiāng Dàn Cóng

    Huáng Zhì Xiāng Dàn Cóng is one of the ten main aromatic types (十大香型, Shí Dà Xiāng Xíng) in the Phoenix Dàn Cóng (凤凰单丛, Fènghuáng Dāncóng) family, considered the benchmark of the floral category among Guangdong oolongs.
  289. — 289

    Huángchá

    The main feature of yellow tea production, distinguishing it from green tea, is the **sealed yellowing stage (闷黄 - mēnhuáng)**, which gives the tea its characteristic yellow color, mild taste, and special aroma.
  290. — 290

    Yellow Tea

    The main feature of yellow tea production, distinguishing it from green tea, is the **sealed yellowing stage (闷黄 - mēnhuáng)**, which gives the tea its characteristic yellow color, mild taste, and special aroma.
  291. — 291

    Huángjīn guì

    Huángjīn Guì is one of the four famous oolongs of Ānxī County alongside Tiěguānyīn (铁观音), Běn Shān (本山) and Máo Xiè (毛蟹). Among all existing oolong varieties, this tea is distinguished by the earliest harvest times and an extraordinarily high, "sky-piercing" aroma, for which it has long been called "Tou Tian Xiang"…
  292. — 292

    Huángjīn Guì

    Huángjīn Guì is one of the four famous oolongs of Ānxī County alongside Tiěguānyīn (铁观音), Běn Shān (本山) and Máo Xiè (毛蟹). Among all existing oolong varieties, this tea is distinguished by the earliest harvest times and an extraordinarily high, "sky-piercing" aroma, for which it has long been called "Tou Tian Xiang"…
  293. — 293

    Huángshān máo fēng

    Huāngshān Máofēng is one of the Ten Famous Teas of China (中国十大名茶, Zhōngguó Shí Dà Míng Chá), the calling card of Anhui Province and the standard of the "hongqing" (烘青, hōngqīng) category — green teas dried by the heating method.
  294. — 294

    Huángshān Máofēng

    Huāngshān Máofēng is one of the Ten Famous Teas of China (中国十大名茶, Zhōngguó Shí Dà Míng Chá), the calling card of Anhui Province and the standard of the "hongqing" (烘青, hōngqīng) category — green teas dried by the heating method.
  295. — 295

    Huángshān yún wù chá

    Huangshan Yun Wu is a classic high-mountain green tea with a centuries-old history, born in the mysterious mists of the Yellow Mountains. This tea is considered the historical predecessor of the famous Huangshan Mao Feng and belongs to the broad category of "cloud teas" (云雾茶, yúnwù chá) — green teas cultivated in high…
  296. — 296

    Huángshān Yún Wù

    Huangshan Yun Wu is a classic high-mountain green tea with a centuries-old history, born in the mysterious mists of the Yellow Mountains. This tea is considered the historical predecessor of the famous Huangshan Mao Feng and belongs to the broad category of "cloud teas" (云雾茶, yúnwù chá) — green teas cultivated in high…
  297. — 297

    Huángyún cuì zhú

    Huángyún Cuì Zhú is a green tea from the Hànzhōng (汉中) region of Shaanxi Province, located on the southern slope of the Qínlǐng Mountains (秦岭). Hanzhong is recognized as one of China's most ecologically pure tea regions: high latitude, significant elevation above sea level, frequent clouds and mists, soil enrichment…
  298. — 298

    Huángyún Cuì Zhú

    Huángyún Cuì Zhú is a green tea from the Hànzhōng (汉中) region of Shaanxi Province, located on the southern slope of the Qínlǐng Mountains (秦岭). Hanzhong is recognized as one of China's most ecologically pure tea regions: high latitude, significant elevation above sea level, frequent clouds and mists, soil enrichment…
  299. — 299

    Húběi qīng zhuān

    Hubei Qing Zhuan — legend of the Wànlǐ Chádào (万里茶道, Wànlǐ Chádào — "Ten Thousand Li Tea Road"), a brick dark tea that for three centuries was the primary Chinese tea exported to Mongolia and Russia.
  300. — 300

    Húběi Qīng Zhuān

    Hubei Qing Zhuan — legend of the Wànlǐ Chádào (万里茶道, Wànlǐ Chádào — "Ten Thousand Li Tea Road"), a brick dark tea that for three centuries was the primary Chinese tea exported to Mongolia and Russia.
  301. — 301

    Húběi zǐjīng

    Húběi Zǐ Jǐng is a green tea (绿茶) from the central part of Hubei Province, produced primarily for the export market. The name "Zi Jing" (紫荆, "Redbud," or Cercis — *Cercis chinensis*) refers to the local flora or carries symbolic meaning.
  302. — 302

    Húběi Zī Jìng

    Húběi Zǐ Jǐng is a green tea (绿茶) from the central part of Hubei Province, produced primarily for the export market. The name "Zi Jing" (紫荆, "Redbud," or Cercis — *Cercis chinensis*) refers to the local flora or carries symbolic meaning.
  303. — 303

    Huìdōng lǜchá

    Huidong Lü Chá is a collective name for green teas produced in Huìdōng County (惠东县) of Huīzhōu City (惠州市) in Guangdong Province. This is a relatively young regional brand forming around the concept of "Huidong Lianhuashan Cha" (惠东莲花山茶, "Lotus Mountain Tea of Huidong"), uniting local mountain green teas from diverse…
  304. — 304

    Huidong Lü Chá

    Huidong Lü Chá is a collective name for green teas produced in Huìdōng County (惠东县) of Huīzhōu City (惠州市) in Guangdong Province. This is a relatively young regional brand forming around the concept of "Huidong Lianhuashan Cha" (惠东莲花山茶, "Lotus Mountain Tea of Huidong"), uniting local mountain green teas from diverse…
  305. — 305

    Huílóng lǜchá

    Huilong Lü Chá (回龙绿茶, Huílóng lǜchá) is a high-altitude green tea from southwestern Yunnan Province, ranking among the top ten green teas of the province. This tea, born in the misty mountains of Dehong at elevations of 1500–1800 meters above sea level, represents a rare example of Yunnan large-leaf raw material…
  306. — 306

    Huilong Lü Chá

    Huilong Lü Chá (回龙绿茶, Huílóng lǜchá) is a high-altitude green tea from southwestern Yunnan Province, ranking among the top ten green teas of the province. This tea, born in the misty mountains of Dehong at elevations of 1500–1800 meters above sea level, represents a rare example of Yunnan large-leaf raw material…
  307. — 307

    Huìmíngchá

    Huìmíngchá (惠明茶, huìmíngchá) is a historic green tea from Jǐngníng Shé Autonomous County (景宁畲族自治县) in Zhejiang Province, which achieved a landmark victory at the 1915 Panama-Pacific International Exposition — a gold medal (金质奖章), earning it the honorary name "Jinjang Huimingcha" (金奖惠明茶, "Gold Award Huimingcha").
  308. — 308

    Huìmíngchá

    Huìmíngchá (惠明茶, huìmíngchá) is a historic green tea from Jǐngníng Shé Autonomous County (景宁畲族自治县) in Zhejiang Province, which achieved a landmark victory at the 1915 Panama-Pacific International Exposition — a gold medal (金质奖章), earning it the honorary name "Jinjang Huimingcha" (金奖惠明茶, "Gold Award Huimingcha").
  309. — 309

    Huòshān huáng dà chá

    Huangdacha technology is the "coarsest" and most "fiery" among all yellow teas. Its three pillars: three-wok pan-firing, week-long pile fermentation and "old fire pulling" at extremely high temperature.
  310. — 310

    Huòshān Huángdàchá

    Huangdacha technology is the "coarsest" and most "fiery" among all yellow teas. Its three pillars: three-wok pan-firing, week-long pile fermentation and "old fire pulling" at extremely high temperature.
  311. — 311

    Huòshān huáng yá

    The technology of Huoshan Huangya differs from other yellow teas in the yellowing method: here "tan-fang huangbian" (摊放黄变, "spreading for yellowing") is used instead of wrapping fermentation (as with Mengding Huangya) or pile wo dui (as with Haima Gong Cha) — the leaf is simply spread in a thin layer and allowed to…
  312. — 312

    Huòshān Huángyá

    The technology of Huoshan Huangya differs from other yellow teas in the yellowing method: here "tan-fang huangbian" (摊放黄变, "spreading for yellowing") is used instead of wrapping fermentation (as with Mengding Huangya) or pile wo dui (as with Haima Gong Cha) — the leaf is simply spread in a thin layer and allowed to…
  313. — 313

    Jiāngshān lǜ mǔ dān

    Jiangshan Lü Mu Dan is one of the historical green teas of Zhejiang Province, named for the resemblance of its leaves unfolding in water to peony flowers and its rich emerald color. It is also known by its ancient name Xiānxiá Huà Lóng (仙霞化龙, Xiānxiá Huà Lóng).
  314. — 314

    Jiangshan Lü Mǔ Dān

    Jiangshan Lü Mu Dan is one of the historical green teas of Zhejiang Province, named for the resemblance of its leaves unfolding in water to peony flowers and its rich emerald color. It is also known by its ancient name Xiānxiá Huà Lóng (仙霞化龙, Xiānxiá Huà Lóng).
  315. — 315

    Jiànyáng báichá

    Jianyang Bai Cha — white teas from Jianyang District (Nanping, Fujian). For white tea enthusiasts, Jianyang is particularly interesting through **Zhāngdūn (漳墩)** — a locality often called the birthplace of "small white tea" (小白茶) and one of the historical points in the formation of the Gong Mei category.
  316. — 316

    Jiànyáng Bái Chá

    Jianyang Bai Cha — white teas from Jianyang District (Nanping, Fujian). For white tea enthusiasts, Jianyang is particularly interesting through **Zhāngdūn (漳墩)** — a locality often called the birthplace of "small white tea" (小白茶) and one of the historical points in the formation of the Gong Mei category.
  317. — 317

    Jiétān hēichá

    Jietan Hei Cha is a post-fermented version of the famous Jiétān tea (碣滩茶), historically known primarily as a high-grade green tea from Hunan Province. The "碣滩茶" brand today encompasses an entire product line—green, red tea (black tea), white, and dark tea—produced from raw materials from mountain ecological…
  318. — 318

    Jiétān Hēi Chá

    Jietan Hei Cha is a post-fermented version of the famous Jiétān tea (碣滩茶), historically known primarily as a high-grade green tea from Hunan Province. The "碣滩茶" brand today encompasses an entire product line—green, red tea (black tea), white, and dark tea—produced from raw materials from mountain ecological…
  319. — 319

    Jiétān hóngchá

    Jietan Hong Cha is a red tea (black tea) from the family of famous Jiétān Chá (碣滩茶), produced in Yuánlíng County (沅陵县, Yuánlíng Xiàn), Hunan Province. Jietan is primarily a legendary green tea that was offered as tribute to the imperial court beginning in the Tang era, however with the development of the region's tea…
  320. — 320

    Jiétān Hóng Chá

    Jietan Hong Cha is a red tea (black tea) from the family of famous Jiétān Chá (碣滩茶), produced in Yuánlíng County (沅陵县, Yuánlíng Xiàn), Hunan Province. Jietan is primarily a legendary green tea that was offered as tribute to the imperial court beginning in the Tang era, however with the development of the region's tea…
  321. — 321

    Jiétān lǜchá

    Jietan Lü Chá (碣滩绿茶, Jiétān lǜchá) is a Hunan green tea of twisted form, a national geographical indication product (国家地理标志保护产品, guójiā dìlǐ biāozhì bǎohù chǎnpǐn, certified in 2011). It is produced in Yuánlíng County (沅陵县, Yuánlíng Xiàn) of Húnán Province (湖南, Húnán), in the Jietanshan Mountains (碣滩山) on the banks of…
  322. — 322

    Jietan Lü Chá

    Jietan Lü Chá (碣滩绿茶, Jiétān lǜchá) is a Hunan green tea of twisted form, a national geographical indication product (国家地理标志保护产品, guójiā dìlǐ biāozhì bǎohù chǎnpǐn, certified in 2011). It is produced in Yuánlíng County (沅陵县, Yuánlíng Xiàn) of Húnán Province (湖南, Húnán), in the Jietanshan Mountains (碣滩山) on the banks of…
  323. — 323

    Jīn jùn méi

    Jin Jun Mei is the pinnacle of modern Chinese red tea (black tea), created in 2005 based on the four-century tradition of Zheng Shan Xiao Zhong. This tea, made exclusively from the most tender buds of wild tea trees in the Tongmu protected zone, revolutionized perceptions of red tea in China within just a few years…
  324. — 324

    Jīn Jùn Méi

    Jin Jun Mei is the pinnacle of modern Chinese red tea (black tea), created in 2005 based on the four-century tradition of Zheng Shan Xiao Zhong. This tea, made exclusively from the most tender buds of wild tea trees in the Tongmu protected zone, revolutionized perceptions of red tea in China within just a few years…
  325. — 325

    Jīn máo hóu hóngchá

    Jīn Máo Hóu Hóng Chá (金毛猴红茶, jīn máo hóu hóngchá), literally "Golden Monkey red tea (black tea)," is a name that encompasses two substantially different teas: (a) **Hunan artisanal** — an innovative tea from Xiangcha Gaokejì Company from Mount Tianzishan in Zhangjiajie, described in this article;
  326. — 326

    Jīn Máo Hóu Hóng Chá

    Jīn Máo Hóu Hóng Chá (金毛猴红茶, jīn máo hóu hóngchá), literally "Golden Monkey red tea (black tea)," is a name that encompasses two substantially different teas: (a) **Hunan artisanal** — an innovative tea from Xiangcha Gaokejì Company from Mount Tianzishan in Zhangjiajie, described in this article;
  327. — 327

    Jīn mǔdān

    Jin Mudan is one of the most successful selective tea bush cultivars created in Fujian Province in the second half of the 20th century. Inheriting from its mother — Tiěguānyīn (铁观音, Tiě Guānyīn) — depth of flavor and pronounced «yun» (韵, yùn), and from its father — Huáng Dān (黄旦, Huáng Dān, also known as Huang Jin…
  328. — 328

    Jīn Mǔdān

    Jin Mudan is one of the most successful selective tea bush cultivars created in Fujian Province in the second half of the 20th century. Inheriting from its mother — Tiěguānyīn (铁观音, Tiě Guānyīn) — depth of flavor and pronounced «yun» (韵, yùn), and from its father — Huáng Dān (黄旦, Huáng Dān, also known as Huang Jin…
  329. — 329

    Jīn xuān

    The author of the cultivar — Wǔ Zhènduó (吳振鐸, Wú Zhènduó, 1918–2000), first director of the Taiwan Tea Improvement Station and professor at Taiwan University, known as the "Father of Post-war Taiwanese Tea" (戰後台茶之父).
  330. — 330

    Jīn Xuān

    The author of the cultivar — Wǔ Zhènduó (吳振鐸, Wú Zhènduó, 1918–2000), first director of the Taiwan Tea Improvement Station and professor at Taiwan University, known as the "Father of Post-war Taiwanese Tea" (戰後台茶之父).
  331. — 331

    Jīn xuān gāoshān hóngchá

    Jin Xuan Gaoshan Hong Cha is a Taiwanese high-mountain red tea (black tea) produced from the raw material of the famous Jīn Xuān (金萱, Jīn Xuān) cultivar, better known as Tai Cha No. 12 (台茶12號, Táichá Shí'èr Hào).
  332. — 332

    Jīn Xuān Gāoshān Hóng Chá

    Jin Xuan Gaoshan Hong Cha is a Taiwanese high-mountain red tea (black tea) produced from the raw material of the famous Jīn Xuān (金萱, Jīn Xuān) cultivar, better known as Tai Cha No. 12 (台茶12號, Táichá Shí'èr Hào).
  333. — 333

    Jīndǐng hóngchá

    Jindding Hong Cha is a red tea (black tea) from the southern slope of Mount Wǔzhǐshān (五指山, Wǔzhǐ Shān) on Hainan Island, one of the most distinctive representatives of China's tropical red tea cultivation.
  334. — 334

    Jindding Hóng Chá

    Jindding Hong Cha is a red tea (black tea) from the southern slope of Mount Wǔzhǐshān (五指山, Wǔzhǐ Shān) on Hainan Island, one of the most distinctive representatives of China's tropical red tea cultivation.
  335. — 335

    Jīndǐng lǜchá

    Jindinglucha (金鼎绿茶, Jīndǐng lǜchá) is a high-altitude pan-fired green tea from Hǎinán Island (海南, Hǎinán), produced on the southern slopes of the sacred Wǔzhǐ Mountain (五指山, Wǔzhǐ Shān) — Hainan's highest peak (1,867 m).
  336. — 336

    Jindinglucha

    Jindinglucha (金鼎绿茶, Jīndǐng lǜchá) is a high-altitude pan-fired green tea from Hǎinán Island (海南, Hǎinán), produced on the southern slopes of the sacred Wǔzhǐ Mountain (五指山, Wǔzhǐ Shān) — Hainan's highest peak (1,867 m).
  337. — 337

    Jīnfúyùcuì

    Jīnfúyùcuì (金佛玉翠, jīnfúyùcuì) is a famous green tea from Nánchuān District (南川区, Nánchuān Qū) of Chóngqìng Municipality (重庆, Chóngqìng), a product with national-level protected geographical indication status (国家农产品地理标志产品).
  338. — 338

    Jīnfúyùcuì

    Jīnfúyùcuì (金佛玉翠, jīnfúyùcuì) is a famous green tea from Nánchuān District (南川区, Nánchuān Qū) of Chóngqìng Municipality (重庆, Chóngqìng), a product with national-level protected geographical indication status (国家农产品地理标志产品).
  339. — 339

    Jìng'ān hóngchá

    Jing'an Hóng Chá (靖安红茶, Jìng'ān hóngchá) is a regional red tea (black tea) from Jing'an County (靖安县, Jìng'ān Xiàn), Jiāngxī Province (江西省, Jiāngxī Shěng). This tea emerged as the "red" incarnation of local raw material previously celebrated primarily for the famous Jing'an Bái Chá (靖安白茶, Jìng'ān Báichá) — a unique…
  340. — 340

    Jing'an Hóng Chá

    Jing'an Hóng Chá (靖安红茶, Jìng'ān hóngchá) is a regional red tea (black tea) from Jing'an County (靖安县, Jìng'ān Xiàn), Jiāngxī Province (江西省, Jiāngxī Shěng). This tea emerged as the "red" incarnation of local raw material previously celebrated primarily for the famous Jing'an Bái Chá (靖安白茶, Jìng'ān Báichá) — a unique…
  341. — 341

    Jìng shānchá

    Jìngshān Chá (径山茶, Jìngshān Chá) is a historic green tea from Mount Jingshan in the vicinity of Hangzhou, possessing unique significance for world tea culture: it was here that the "Jingshan Tea Ceremony" (径山茶宴, Jìngshān cháyàn) originated, which Japanese monks brought to the archipelago in the 13th century, giving…
  342. — 342

    Jìngshān Chá

    Jìngshān Chá (径山茶, Jìngshān Chá) is a historic green tea from Mount Jingshan in the vicinity of Hangzhou, possessing unique significance for world tea culture: it was here that the "Jingshan Tea Ceremony" (径山茶宴, Jìngshān cháyàn) originated, which Japanese monks brought to the archipelago in the 13th century, giving…
  343. — 343

    Jìngān báichá

    Jing'an Bái Chá is a precious green tea (绿茶) from an albino cultivar, grown in Jing'an County (靖安县, Jìng'ān Xiàn) of Jiangxi Province. Despite its name "white tea" (白茶), Jing'an Bai Cha is technologically an unoxidized green tea — the "whiteness" in its name refers not to the processing method, but to a natural…
  344. — 344

    Jing'an Bái Chá

    Jing'an Bái Chá is a precious green tea (绿茶) from an albino cultivar, grown in Jing'an County (靖安县, Jìng'ān Xiàn) of Jiangxi Province. Despite its name "white tea" (白茶), Jing'an Bai Cha is technologically an unoxidized green tea — the "whiteness" in its name refers not to the processing method, but to a natural…
  345. — 345

    Jīngāng bì lǜ

    Jingang Bi Lü (金刚碧绿, jīngāng bì lǜ) is a Chinese high-mountain green tea (绿茶) of combined processing type (烘炒型, hōngchǎo xíng), produced on the slopes of the main peak of the Dabie Mountains range — Jingangtai Peak — in Shangcheng County, Henan Province.
  346. — 346

    Jingang Bi Lü

    Jingang Bi Lü (金刚碧绿, jīngāng bì lǜ) is a Chinese high-mountain green tea (绿茶) of combined processing type (烘炒型, hōngchǎo xíng), produced on the slopes of the main peak of the Dabie Mountains range — Jingangtai Peak — in Shangcheng County, Henan Province.
  347. — 347

    Jǐnggāng cuì lǜ

    Jinggang Cui Lü is a famous green tea (绿茶) from Jiangxi Province, grown in the picturesque high-mountain region of Jǐnggāngshān (井冈山, Jǐnggāngshān) — a mountain range steeped in revolutionary glory and shrouded in clouds year-round.
  348. — 348

    Jinggang Cui Lü

    Jinggang Cui Lü is a famous green tea (绿茶) from Jiangxi Province, grown in the picturesque high-mountain region of Jǐnggāngshān (井冈山, Jǐnggāngshān) — a mountain range steeped in revolutionary glory and shrouded in clouds year-round.
  349. — 349

    Jìngtíng lǜ xuě

    Jingting Lü Xue is one of China's oldest historical green teas, created during the Ming era and granted the status of tribute tea (gòng chá) (贡茶) at the Ming and Qing courts. This tea, whose production technology was lost by the end of the Qing era and restored only in 1978, ranks among the three great teas of Ānhuī…
  350. — 350

    Jingting Lü Xuě

    Jingting Lü Xue is one of China's oldest historical green teas, created during the Ming era and granted the status of tribute tea (gòng chá) (贡茶) at the Ming and Qing courts. This tea, whose production technology was lost by the end of the Qing era and restored only in 1978, ranks among the three great teas of Ānhuī…
  351. — 351

    Jīnguā gòngchá

    Jingua Gong Cha is a legendary representative of the pu-erh family, possessing a unique form resembling a pumpkin (南瓜, nánguā) and the status of the most valuable historical artifact in the world of Chinese tea.
  352. — 352

    Jīnguā Gòng Chá

    Jingua Gong Cha is a legendary representative of the pu-erh family, possessing a unique form resembling a pumpkin (南瓜, nánguā) and the status of the most valuable historical artifact in the world of Chinese tea.
  353. — 353

    Jīngxiàn tè jiān

    Jīngxiàn Tè Jiān (泾县特尖, Jīngxiàn tè jiān) is a historical baked green tea from the southeastern mountainous regions of Jingxian County in Anhui Province, a compatriot of the famous Yǒngxī Huǒ Qīng (涌溪火青) and heir to the ancient Anhui tradition of «jiancha» (尖茶, jiānchá — «pointed tea»).
  354. — 354

    Jīngxiàn Tè Jiān

    Jīngxiàn Tè Jiān (泾县特尖, Jīngxiàn tè jiān) is a historical baked green tea from the southeastern mountainous regions of Jingxian County in Anhui Province, a compatriot of the famous Yǒngxī Huǒ Qīng (涌溪火青) and heir to the ancient Anhui tradition of «jiancha» (尖茶, jiānchá — «pointed tea»).
  355. — 355

    Jīngyáng fú zhuān

    Jingyang Fu Zhuan is a legendary dark tea from Jingyang County, Shaanxi Province, dubbed the "Black Gold of the Silk Road." Its signature feature is abundant "golden flowers" (冠突散囊菌, *Eurotium cristatum*), the unique microclimate of Jingyang, and more than 600 years of history inextricably linked to the tea-horse…
  356. — 356

    Jīngyáng Fú Zhuān

    Jingyang Fu Zhuan is a legendary dark tea from Jingyang County, Shaanxi Province, dubbed the "Black Gold of the Silk Road." Its signature feature is abundant "golden flowers" (冠突散囊菌, *Eurotium cristatum*), the unique microclimate of Jingyang, and more than 600 years of history inextricably linked to the tea-horse…
  357. — 357

    Jīnjǐng máo jiān

    Jīnjǐng Máo Jiān is a representative of the Húnán school of green teas of the máo jiān (毛尖, máo jiān — "downy tips") type, distinguished by the characteristic feature of "three greens" (三绿, sān lǜ): green color of the dry leaf, green liquor, and green spent leaves.
  358. — 358

    Jīnjǐng Máo Jiān

    Jīnjǐng Máo Jiān is a representative of the Húnán school of green teas of the máo jiān (毛尖, máo jiān — "downy tips") type, distinguished by the characteristic feature of "three greens" (三绿, sān lǜ): green color of the dry leaf, green liquor, and green spent leaves.
  359. — 359

    Jīnshā gòngchá

    Jīnshā Gòng Chá (金沙贡茶, Jīnshā gòngchá) is a Chinese green tea (绿茶) with more than two thousand years of history, cultivated on high-altitude plantations in Jinsha County, Guizhou Province. It is one of China's most ancient tribute teas (贡茶, gòngchá), connected to the reign of Han Emperor Wu-di.
  360. — 360

    Jīnshā Gòng Chá

    Jīnshā Gòng Chá (金沙贡茶, Jīnshā gòngchá) is a Chinese green tea (绿茶) with more than two thousand years of history, cultivated on high-altitude plantations in Jinsha County, Guizhou Province. It is one of China's most ancient tribute teas (贡茶, gòngchá), connected to the reign of Han Emperor Wu-di.
  361. — 361

    Jīntán què shé

    Jīntán Quèshé (金坛雀舌, Jīntán què shé) is a famous green tea from Jintan District, Changzhou City, Jiangsu Province, whose name "Sparrow's Tongue from Jintan" precisely describes its form: miniature flat tea leaves, slender and pointed, resembling tiny bird tongues.
  362. — 362

    Jīntán Quèshé

    Jīntán Quèshé (金坛雀舌, Jīntán què shé) is a famous green tea from Jintan District, Changzhou City, Jiangsu Province, whose name "Sparrow's Tongue from Jintan" precisely describes its form: miniature flat tea leaves, slender and pointed, resembling tiny bird tongues.
  363. — 363

    Jiǔcéng shān hóngchá

    Jiuceng Shan Hong Cha is a high-mountain red tea (black tea) from Guizhou Province, born on the slopes of Nine-Tier Mountain under unique conditions of "low latitude, high altitude, and minimal sunshine." It is renowned for its interweaving of honey-sugar and orchid aromas—the result of revolutionary adaptation of Sri…
  364. — 364

    Jiǔcéng Shān Hóng Chá

    Jiuceng Shan Hong Cha is a high-mountain red tea (black tea) from Guizhou Province, born on the slopes of Nine-Tier Mountain under unique conditions of "low latitude, high altitude, and minimal sunshine." It is renowned for its interweaving of honey-sugar and orchid aromas—the result of revolutionary adaptation of Sri…
  365. — 365

    Jiǔcéng shān lǜchá

    Jiǔcéng Shān Lú Chá (九层山绿茶, jiǔcéng shān lǜchá) is a Chinese high-mountain green tea from Guizhou Province, produced in the Jiucengshan mountain range within Liuzhi Special District of Liupanshui City.
  366. — 366

    Jiǔcéng Shān Lú Chá

    Jiǔcéng Shān Lú Chá (九层山绿茶, jiǔcéng shān lǜchá) is a Chinese high-mountain green tea from Guizhou Province, produced in the Jiucengshan mountain range within Liuzhi Special District of Liupanshui City.
  367. — 367

    Jiǔhuá fúchá

    Jiǔhuá Fù Chá (九华佛茶, Jiǔhuá fúchá — "Buddhist tea from the Mountain of Nine Flowers") — a historical green tea from the sacred Mount Jiǔhuá (九华山) — one of the four great Buddhist mountains of China, abode of Bodhisattva Dìzàng (地藏菩萨, Dìzàng Púsà, Sanskrit: Ksitigarbha).
  368. — 368

    Jiǔhuá Fú Chá

    Jiǔhuá Fù Chá (九华佛茶, Jiǔhuá fúchá — "Buddhist tea from the Mountain of Nine Flowers") — a historical green tea from the sacred Mount Jiǔhuá (九华山) — one of the four great Buddhist mountains of China, abode of Bodhisattva Dìzàng (地藏菩萨, Dìzàng Púsà, Sanskrit: Ksitigarbha).
  369. — 369

    Jiǔqū hóng méi

    Jiuqu Hong Mei is the only red tea (black tea) among the twenty-eight famous teas of Zhejiang Province, earning the poetic nickname "one red dot in a sea of green" (万绿丛中一点红). This gongfu red tea with nearly two centuries of history was born at the intersection of Fujian's red tea tradition and the unique terroir of…
  370. — 370

    Jiǔqū Hóng Méi

    Jiuqu Hong Mei is the only red tea (black tea) among the twenty-eight famous teas of Zhejiang Province, earning the poetic nickname "one red dot in a sea of green" (万绿丛中一点红). This gongfu red tea with nearly two centuries of history was born at the intersection of Fujian's red tea tradition and the unique terroir of…
  371. — 371

    Jūnshān yín zhēn

    1. Do not pick in rain (雨天不采).
  372. — 372

    Jūnshān Yínzhēn

    1. Do not pick in rain (雨天不采).
  373. — 373

    Kāihuà lóng dǐng

    Kāihuà Lóng Dǐng (开化龙顶, Kāihuà lóng dǐng) is a famous green tea from Kaihua County in western Zhejiang Province, which took first place in 2004 in the ranking of "Ten Famous Teas of Zhejiang" (浙江省十大名茶).
  374. — 374

    Kāihuà Lóng Dǐng

    Kāihuà Lóng Dǐng (开化龙顶, Kāihuà lóng dǐng) is a famous green tea from Kaihua County in western Zhejiang Province, which took first place in 2004 in the ranking of "Ten Famous Teas of Zhejiang" (浙江省十大名茶).
  375. — 375

    Kāiyáng fù xī chá

    Kāiyáng Fù Xī Chá (开阳富硒茶, Kāiyáng fù xī chá) — "Selenium-rich tea from Kaiyang" — green tea from Kāiyáng County (开阳县, Kāiyáng Xiàn), Guìyáng City (贵阳市), Guìzhōu Province (贵州省), grown on soils with record selenium content for China: **3.24 mg/kg** — 8–10 times higher than the Chinese average.
  376. — 376

    Kāiyáng Fù Xī Chá

    Kāiyáng Fù Xī Chá (开阳富硒茶, Kāiyáng fù xī chá) — "Selenium-rich tea from Kaiyang" — green tea from Kāiyáng County (开阳县, Kāiyáng Xiàn), Guìyáng City (贵阳市), Guìzhōu Province (贵州省), grown on soils with record selenium content for China: **3.24 mg/kg** — 8–10 times higher than the Chinese average.
  377. — 377

    Kāng zhuān

    Kàng Zhuān is the flagship of Sìchuān border tea (四川边茶, Sìchuān Biān Chá) and the main representative of the "Southern Route Border Tea" category (南路边茶, Nánlù Biān Chá). For more than a thousand years, this tea was the principal commodity on the legendary Tea Horse Road, linking Sichuan Province with Tibet.
  378. — 378

    Kāng Zhuān

    Kàng Zhuān is the flagship of Sìchuān border tea (四川边茶, Sìchuān Biān Chá) and the main representative of the "Southern Route Border Tea" category (南路边茶, Nánlù Biān Chá). For more than a thousand years, this tea was the principal commodity on the legendary Tea Horse Road, linking Sichuan Province with Tibet.
  379. — 379

    Kānghé chá

    Kānghé Chá (康禾茶, Kānghé chá) — a historical green tea from Kānghé Town (康禾镇) in Dōngyuán County (东源县), Héyuán City (河源市), Guangdong Province — the only tea in Guangdong with confirmed imperial tribute status under four consecutive emperors: Kangxi, Yongzheng, Qianlong, and Jiāqìng (康熙—雍正—乾隆—嘉庆, 1661–1820).
  380. — 380

    Kānghé Chá

    Kānghé Chá (康禾茶, Kānghé chá) — a historical green tea from Kānghé Town (康禾镇) in Dōngyuán County (东源县), Héyuán City (河源市), Guangdong Province — the only tea in Guangdong with confirmed imperial tribute status under four consecutive emperors: Kangxi, Yongzheng, Qianlong, and Jiāqìng (康熙—雍正—乾隆—嘉庆, 1661–1820).
  381. — 381

    Lánlǐng máo jiān

    Lánlǐng Máo Jiān (兰岭毛尖, Lánlǐng máo jiān), also known as "Lanling Lü Zhi Jian" (兰岭绿之剑, Lánlǐng Lǜ zhī Jiàn, "Green Sword of Lanling"), is a flat green tea from Xiāngyīn County (湘阴县) in Hunan Province, located on the southern shore of Dòngtíng Lake (洞庭湖) — China's second-largest freshwater lake.
  382. — 382

    Lánlǐng Máo Jiān

    Lánlǐng Máo Jiān (兰岭毛尖, Lánlǐng máo jiān), also known as "Lanling Lü Zhi Jian" (兰岭绿之剑, Lánlǐng Lǜ zhī Jiàn, "Green Sword of Lanling"), is a flat green tea from Xiāngyīn County (湘阴县) in Hunan Province, located on the southern shore of Dòngtíng Lake (洞庭湖) — China's second-largest freshwater lake.
  383. — 383

    Lǎo chá tóu

    Lao Cha Tou is one of the most unusual phenomena in the world of pu-erh. It is not a separate variety nor a specially created product, but a **natural byproduct** of the wet piling process (Wo Dui, 渥堆, Wò Duī), during which tea leaves rich in pectins clump together into dense lumps that cannot be separated.
  384. — 384

    Lǎo Chá Tóu

    Lao Cha Tou is one of the most unusual phenomena in the world of pu-erh. It is not a separate variety nor a specially created product, but a **natural byproduct** of the wet piling process (Wo Dui, 渥堆, Wò Duī), during which tea leaves rich in pectins clump together into dense lumps that cannot be separated.
  385. — 385

    Lǎo chá wáng

    Lao Cha Wang ("Old Tea King") is a collective designation for aged oolongs of the highest quality, whose age is measured in years and sometimes decades. This is not a specific variety, but a **grade and category**: the finest specimens of Tieguanyin, Dong Ding, Da Hong Pao, Shui Xian, or Rou Gui that have undergone…
  386. — 386

    Lǎo Chá Wáng

    Lao Cha Wang ("Old Tea King") is a collective designation for aged oolongs of the highest quality, whose age is measured in years and sometimes decades. This is not a specific variety, but a **grade and category**: the finest specimens of Tieguanyin, Dong Ding, Da Hong Pao, Shui Xian, or Rou Gui that have undergone…
  387. — 387

    Láoshān dà bái háo

    Láoshān Dà Bái Háo (崂山大白毫, Láoshān dà bái háo) — "Large White Down [of Mount] Laoshan" — the highest grade of Láoshān green tea (崂山绿茶, Láoshān Lǜchá), distinguished from the basic "Laoshan Lü Cha" by the maximum concentration of white down (白毫, báiháo) on the tea leaf surface.
  388. — 388

    Láoshān Dà Bái Háo

    Láoshān Dà Bái Háo (崂山大白毫, Láoshān dà bái háo) — "Large White Down [of Mount] Laoshan" — the highest grade of Láoshān green tea (崂山绿茶, Láoshān Lǜchá), distinguished from the basic "Laoshan Lü Cha" by the maximum concentration of white down (白毫, báiháo) on the tea leaf surface.
  389. — 389

    Láoshān hóngchá

    Laoshan Hong Cha is a red tea (black tea) from one of China's northernmost commercial tea cultivation areas, produced on the slopes of the sacred Daoist mountain Laoshan near the shores of the Yellow Sea.
  390. — 390

    Láoshān Hóng Chá

    Laoshan Hong Cha is a red tea (black tea) from one of China's northernmost commercial tea cultivation areas, produced on the slopes of the sacred Daoist mountain Laoshan near the shores of the Yellow Sea.
  391. — 391

    Láoshān lǜchá

    Laoshan Lü Cha is the northernmost widely cultivated green tea of China, born at the junction of granite cliffs of the sacred Taoist mountain Laoshan and the salty breezes of the Yellow Sea. This tea is living testimony to the success of the large-scale agronomic experiment "Nán chá běi yǐn" (南茶北引, Nán chá běi yǐn) —…
  392. — 392

    Laoshan Lü Chá

    Laoshan Lü Cha is the northernmost widely cultivated green tea of China, born at the junction of granite cliffs of the sacred Taoist mountain Laoshan and the salty breezes of the Yellow Sea. This tea is living testimony to the success of the large-scale agronomic experiment "Nán chá běi yǐn" (南茶北引, Nán chá běi yǐn) —…
  393. — 393

    Lèchāng bái máochá

    Lèchāng Bái Máo Chá (乐昌白毛茶, Lèchāng bái máochá — "White Downy Tea from Lechang") — an ancient Guangdong green tea with a unique pedigree: the "tea sage" Lù Yǔ (陆羽) personally visited Lechang to study the local tea and left an inscription "枢室" (shūshì, "Pivotal Chamber") on the rock of Xishiyan Cave (西石岩洞) — one of the…
  394. — 394

    Lèchāng Bái Máo Chá

    Lèchāng Bái Máo Chá (乐昌白毛茶, Lèchāng bái máochá — "White Downy Tea from Lechang") — an ancient Guangdong green tea with a unique pedigree: the "tea sage" Lù Yǔ (陆羽) personally visited Lechang to study the local tea and left an inscription "枢室" (shūshì, "Pivotal Chamber") on the rock of Xishiyan Cave (西石岩洞) — one of the…
  395. — 395

    Léishān yín qiú chá

    Léishān Yín Qiú Chá (雷山银球茶, Léishān yín qiú chá) — "Silver Ball [of Mount] Leishan" — China's only green tea in the form of a **perfect sphere** (球形, qiúxíng): each ball weighs exactly **2.5 grams** (±0.2 g), has a diameter of **18–20 mm**, is silvery-gray-green in color, and is rolled **by hand** without glue, molds,…
  396. — 396

    Léishān Yín Qiú Chá

    Léishān Yín Qiú Chá (雷山银球茶, Léishān yín qiú chá) — "Silver Ball [of Mount] Leishan" — China's only green tea in the form of a **perfect sphere** (球形, qiúxíng): each ball weighs exactly **2.5 grams** (±0.2 g), has a diameter of **18–20 mm**, is silvery-gray-green in color, and is rolled **by hand** without glue, molds,…
  397. — 397

    Lí shān hóng wūlóng

    Lishan Hong Oolong is one of the rarest and most highly valued oolongs of Taiwan. This tea is produced on the peaks of "Pear Mountain" using deep oxidation without final roasting, which gives it exceptional aromatic complexity and honey-fruity depth of flavor, uncharacteristic of most high-mountain oolongs of the…
  398. — 398

    Líshān Hóng Oolong

    Lishan Hong Oolong is one of the rarest and most highly valued oolongs of Taiwan. This tea is produced on the peaks of "Pear Mountain" using deep oxidation without final roasting, which gives it exceptional aromatic complexity and honey-fruity depth of flavor, uncharacteristic of most high-mountain oolongs of the…
  399. — 399

    Lí shān wūlóng

    Lishan Oolong is one of the highest-altitude and most prestigious Taiwanese oolongs, cultivated on "Pear Mountain" (梨山, Lí Shān) in Taiwan's central mountain range at elevations of 1600–2600 m. This is the "ceiling" of Taiwanese tea cultivation: only Dàyǔlǐng (大禹嶺, ~2600 m) is located higher.
  400. — 400

    Líshān Oolong

    Lishan Oolong is one of the highest-altitude and most prestigious Taiwanese oolongs, cultivated on "Pear Mountain" (梨山, Lí Shān) in Taiwan's central mountain range at elevations of 1600–2600 m. This is the "ceiling" of Taiwanese tea cultivation: only Dàyǔlǐng (大禹嶺, ~2600 m) is located higher.
  401. — 401

    Liányúngǎng yúnwùchá

    Liányúngǎng Yúnwùchá (连云港云雾茶, Liányúngǎng yúnwùchá) — "Cloud Tea of Lianyungang City" — is one of the "Three Famous Teas of Jiangsu" (江苏三大名茶), alongside Nánjīng Yǔhuā Chá (南京雨花茶) and Sūzhōu Bìluóchūn (苏州碧螺春).
  402. — 402

    Liányúngǎng Yúnwùchá

    Liányúngǎng Yúnwùchá (连云港云雾茶, Liányúngǎng yúnwùchá) — "Cloud Tea of Lianyungang City" — is one of the "Three Famous Teas of Jiangsu" (江苏三大名茶), alongside Nánjīng Yǔhuā Chá (南京雨花茶) and Sūzhōu Bìluóchūn (苏州碧螺春).
  403. — 403

    Lìchuān gōngfu hóngchá

    Lichuan Hong is a masterful red tea (black tea) from the mountainous Lichuan County in southwestern Hubei Province, one of the pillars of the legendary "Yihong" (宜红) brand, which ranks among China's four great gongfu red teas.
  404. — 404

    Lìchuān Gōngfu Hóng Chá

    Lichuan Hong is a masterful red tea (black tea) from the mountainous Lichuan County in southwestern Hubei Province, one of the pillars of the legendary "Yihong" (宜红) brand, which ranks among China's four great gongfu red teas.
  405. — 405

    Lìchuān hóng

    Lichuan Hong is a gongfu red tea (black tea) from western Hubei that became one of two "state teas" (alongside Enshi Yulu) after the famous diplomatic tea reception at Donghu Lake in 2018. The unique phenomenon of "cold turbidity," selenium-rich terroir, and century-long history of export red tea make this tea a…
  406. — 406

    Lìchuān Hóng

    Lichuan Hong is a gongfu red tea (black tea) from western Hubei that became one of two "state teas" (alongside Enshi Yulu) after the famous diplomatic tea reception at Donghu Lake in 2018. The unique phenomenon of "cold turbidity," selenium-rich terroir, and century-long history of export red tea make this tea a…
  407. — 407

    Líjiāng lǜ luó

    The production technology of Lijiang Lü Luo is typical for spiral-shaped (螺形, luóxíng) green teas belonging to the chaoqing class (炒青, chǎoqīng, "pan-fired"). The key feature is manual or machine rolling of leaves into tight spirals resembling snail shells, which relates this tea to the technology of the famous…
  408. — 408

    Lijiang Lü Luó

    The production technology of Lijiang Lü Luo is typical for spiral-shaped (螺形, luóxíng) green teas belonging to the chaoqing class (炒青, chǎoqīng, "pan-fired"). The key feature is manual or machine rolling of leaves into tight spirals resembling snail shells, which relates this tea to the technology of the famous…
  409. — 409

    Línglóng lǜchá

    Linglun Lü Cha (玲珑绿茶, Línglóng lǜchá) is a green tea of unique "hook-shaped" form from Guidong County (桂东县, Guìdōng Xiàn) in Hunan Province, located in the heart of the Luoxiao Mountains (罗霄山脉, Luóxiāo Shānmài) — the mountainous watershed between Hunan and Jiangxi.
  410. — 410

    Linglun Lü Cha

    Linglun Lü Cha (玲珑绿茶, Línglóng lǜchá) is a green tea of unique "hook-shaped" form from Guidong County (桂东县, Guìdōng Xiàn) in Hunan Province, located in the heart of the Luoxiao Mountains (罗霄山脉, Luóxiāo Shānmài) — the mountainous watershed between Hunan and Jiangxi.
  411. — 411

    Lǐngtóu dān cóng

    Lǐngtóu Dān Cóng is one of the two main representatives of Guǎngdōng dān cóng teas alongside Fènghuáng Dān Cóng (凤凰单丛). This tea is renowned for its unique "honey rhyme" (蜜韵, mì yùn) — a combination of floral aroma and deep honey sweetness that has no analogue among other oolongs.
  412. — 412

    Lǐngtóu Dān Cóng

    Lǐngtóu Dān Cóng is one of the two main representatives of Guǎngdōng dān cóng teas alongside Fènghuáng Dān Cóng (凤凰单丛). This tea is renowned for its unique "honey rhyme" (蜜韵, mì yùn) — a combination of floral aroma and deep honey sweetness that has no analogue among other oolongs.
  413. — 413

    Lǐngtóu qí lán

    During the development of Raoping tea cultivation, a separate line was selected from the Qi Lan population through breeding — Lǐngtóu Dāncóng (岭头单丛, Lǐngtóu Dāncóng), also known as Bái Yè Dāncóng (白叶单丛, «white-leaf dancong»), which was approved as a provincial variety in 1988 and as a national tea bush variety in…
  414. — 414

    Lǐngtóu Qí Lán

    During the development of Raoping tea cultivation, a separate line was selected from the Qi Lan population through breeding — Lǐngtóu Dāncóng (岭头单丛, Lǐngtóu Dāncóng), also known as Bái Yè Dāncóng (白叶单丛, «white-leaf dancong»), which was approved as a provincial variety in 1988 and as a national tea bush variety in…
  415. — 415

    Língyún báichá

    Língyún Bái Chá is a white tea (白茶) from Lingyun County (Guangxi), based on local large-leaf (大叶种) raw material known as **Lingyun Bai Mao Cha / Lingyun Bai Hao** (凌云白毛茶/凌云白毫). This bush is officially recognized as a tea cultivar (appearing in Chinese registries as "Huacha No.
  416. — 416

    Língyún Bái Chá

    Língyún Bái Chá is a white tea (白茶) from Lingyun County (Guangxi), based on local large-leaf (大叶种) raw material known as **Lingyun Bai Mao Cha / Lingyun Bai Hao** (凌云白毛茶/凌云白毫). This bush is officially recognized as a tea cultivar (appearing in Chinese registries as "Huacha No.
  417. — 417

    Língyún hóngchá

    Lingyun Hong Cha is a red tea (black tea) from the high-altitude Língyún County (凌云) in northwestern Guangxi, crafted from the unique cultivar Língyún Bái Háo (凌云白毫, Língyún Báiháo) — one of China's 30 state-certified elite tea tree varieties and the only variety in Asia capable of producing teas from all six tea…
  418. — 418

    Língyún Hóng Chá

    Lingyun Hong Cha is a red tea (black tea) from the high-altitude Língyún County (凌云) in northwestern Guangxi, crafted from the unique cultivar Língyún Bái Háo (凌云白毫, Língyún Báiháo) — one of China's 30 state-certified elite tea tree varieties and the only variety in Asia capable of producing teas from all six tea…
  419. — 419

    Língyún lǜchá

    Lingyun Green Tea (凌云绿茶, Língyún lǜchá) is a green tea from Lingyun County (凌云县, Língyún Xiàn) in Baise City (百色市, Bǎisè Shì), Guangxi Zhuang Autonomous Region (广西壮族自治区), produced from the unique cultivar **Lingyun Baimao (凌云白毫种, Língyún Báiháo Zhǒng)**, known as **Huacha No.
  420. — 420

    Lingyun Green Tea

    Lingyun Green Tea (凌云绿茶, Língyún lǜchá) is a green tea from Lingyun County (凌云县, Língyún Xiàn) in Baise City (百色市, Bǎisè Shì), Guangxi Zhuang Autonomous Region (广西壮族自治区), produced from the unique cultivar **Lingyun Baimao (凌云白毫种, Língyún Báiháo Zhǒng)**, known as **Huacha No.
  421. — 421

    Línzhī chūn lǜ

    Linzhi Chun Lü (林芝春绿, Línzhī chūn lǜ — "Spring Green of Linzhi") — the world's highest-altitude organic green tea, cultivated at elevations of 1900–2300 meters in the Tibet Autonomous Region. The tea gardens are located in the Igong Valley (易贡, Yìgòng) of Bōmì County (波密, Bōmì) in Linzhi City — a place where glacial…
  422. — 422

    Linzhi Chun Lü

    Linzhi Chun Lü (林芝春绿, Línzhī chūn lǜ — "Spring Green of Linzhi") — the world's highest-altitude organic green tea, cultivated at elevations of 1900–2300 meters in the Tibet Autonomous Region. The tea gardens are located in the Igong Valley (易贡, Yìgòng) of Bōmì County (波密, Bōmì) in Linzhi City — a place where glacial…
  423. — 423

    Lípíng xiāngchá

    Lípíng Xiāng Chá (黎平香茶, Lípíng xiāngchá) — "Fragrant Tea of Liping" — is a mass-market green tea from Lípíng County (黎平县, Lípíng Xiàn), located in the Qiándōngnán Miáo and Dōng Autonomous Prefecture (黔东南苗族侗族自治州, Qiándōngnán Miáozú Dòngzú Zìzhìzhōu) of Guizhou Province.
  424. — 424

    Lípíng Xiāng Chá

    Lípíng Xiāng Chá (黎平香茶, Lípíng xiāngchá) — "Fragrant Tea of Liping" — is a mass-market green tea from Lípíng County (黎平县, Lípíng Xiàn), located in the Qiándōngnán Miáo and Dōng Autonomous Prefecture (黔东南苗族侗族自治州, Qiándōngnán Miáozú Dòngzú Zìzhìzhōu) of Guizhou Province.
  425. — 425

    Liù'ān guāpiàn

    Liu An Gua Pian is the world's only green tea produced exclusively from individual leaf blades, without buds and without stems. Its name — "Melon Seeds from Lu'an" — describes the shape of the leaf, resembling a seed after processing.
  426. — 426

    Liú Ān Guà Piān

    Liu An Gua Pian is the world's only green tea produced exclusively from individual leaf blades, without buds and without stems. Its name — "Melon Seeds from Lu'an" — describes the shape of the leaf, resembling a seed after processing.
  427. — 427

    Liù'ān hēichá

    Under the name "Liu An Hei Cha" is united a little-known but historically significant tradition of dark tea from Anhui Province. Unlike the celebrated green tea Liú An Guāpiàn (六安瓜片), Anhui dark tea belongs to a different flavor and technological world — the world of post-fermentation, long aging, and medicinal…
  428. — 428

    Liú Ān Hēi Chá

    Under the name "Liu An Hei Cha" is united a little-known but historically significant tradition of dark tea from Anhui Province. Unlike the celebrated green tea Liú An Guāpiàn (六安瓜片), Anhui dark tea belongs to a different flavor and technological world — the world of post-fermentation, long aging, and medicinal…
  429. — 429

    Liù bǎo chá

    Liú Bǎo Chá is one of the most distinctive and historically significant representatives of the dark tea (黑茶) category, having evolved from a humble "workers' tea" to a cult "drinkable antique." This post-fermented tea from Guangxi with a fifteen-hundred-year history is renowned for its "four perfections" — red, thick,…
  430. — 430

    Liù Bǎo Hēi Chá

    Liú Bǎo Chá is one of the most distinctive and historically significant representatives of the dark tea (黑茶) category, having evolved from a humble "workers' tea" to a cult "drinkable antique." This post-fermented tea from Guangxi with a fifteen-hundred-year history is renowned for its "four perfections" — red, thick,…
  431. — 431

    Liùlóng hóngchá

    In the 1930s (1932 is mentioned), local tea cultivation received new impetus: the first large plantations were established. In the 1960s, as part of nationwide agricultural modernization, work began on production standardization.
  432. — 432

    Liùlóng Hóng Chá

    In the 1930s (1932 is mentioned), local tea cultivation received new impetus: the first large plantations were established. In the 1960s, as part of nationwide agricultural modernization, work began on production standardization.
  433. — 433

    Liùlóng lǜchá

    Liùlóng Lú Chá (六龙绿茶, Liùlóng lǜchá) — "Green Tea of Six Dragons" — is a high-mountain green tea from Nándān County (南丹县, Nándān Xiàn), Héchí City (河池市, Héchí Shì), Guangxi Zhuang Autonomous Region.
  434. — 434

    Liùlóng Lú Chá

    Liùlóng Lú Chá (六龙绿茶, Liùlóng lǜchá) — "Green Tea of Six Dragons" — is a high-mountain green tea from Nándān County (南丹县, Nándān Xiàn), Héchí City (河池市, Héchí Shì), Guangxi Zhuang Autonomous Region.
  435. — 435

    Lìzhī hóngchá

    Lizhi Hong Cha is a lychee-scented red tea (black tea), one of the oldest fruit teas of Southern China. Created in the 1950s based on Guangdong gongfu red tea using natural lychee fruits. This tea stands at the intersection of two great Guangdong traditions — the tea-making artistry of Yingde and the millennia-old…
  436. — 436

    Lìzhī Hóng Chá

    Lizhi Hong Cha is a lychee-scented red tea (black tea), one of the oldest fruit teas of Southern China. Created in the 1950s based on Guangdong gongfu red tea using natural lychee fruits. This tea stands at the intersection of two great Guangdong traditions — the tea-making artistry of Yingde and the millennia-old…
  437. — 437

    Lóng fèng xiá gāo shān wūlóng

    A benchmark high-mountain Taiwanese oolong from Dragon and Phoenix Gorge — the highest and most prestigious point of the Shānlínxī (杉林溪, Shānlínxī) tea region. Produced from the noble Qīng Xīn (青心, Qīng Xīn) cultivar at altitudes up to 1800 meters, this tea embodies the concept of shan qi (山氣, shān qì) — "mountain…
  438. — 438

    Lóng Fèng Xiá Gāoshān Oolong

    A benchmark high-mountain Taiwanese oolong from Dragon and Phoenix Gorge — the highest and most prestigious point of the Shānlínxī (杉林溪, Shānlínxī) tea region. Produced from the noble Qīng Xīn (青心, Qīng Xīn) cultivar at altitudes up to 1800 meters, this tea embodies the concept of shan qi (山氣, shān qì) — "mountain…
  439. — 439

    Lóngjí hóngchá

    Longji Hong Cha is a red tea (black tea) from the mountainous Lóngjí region (龙脊, "Dragon's Backbone") in Longsheng County, Guangxi Zhuang Autonomous Region. The raw material consists of leaves from wild and semi-wild ancient tree-form tea trees aged 100 to 500 years, growing on the slopes of the famous Longji rice…
  440. — 440

    Lóngjǐ Hóng Chá

    Longji Hong Cha is a red tea (black tea) from the mountainous Lóngjí region (龙脊, "Dragon's Backbone") in Longsheng County, Guangxi Zhuang Autonomous Region. The raw material consists of leaves from wild and semi-wild ancient tree-form tea trees aged 100 to 500 years, growing on the slopes of the famous Longji rice…
  441. — 441

    Lóngjí lǜchá

    Longji Lü Chá (龙脊绿茶, Lóngjí lǜchá) — "Dragon's Backbone Green Tea" — is a high-altitude green tea from Longsheng Multi-ethnic Autonomous County (龙胜各族自治县, Lóngshèng Gèzú Zìzhìxiàn) in Guìlín City (桂林市, Guìlín Shì), Guangxi Zhuang Autonomous Region.
  442. — 442

    Longji Lü Chá

    Longji Lü Chá (龙脊绿茶, Lóngjí lǜchá) — "Dragon's Backbone Green Tea" — is a high-altitude green tea from Longsheng Multi-ethnic Autonomous County (龙胜各族自治县, Lóngshèng Gèzú Zìzhìxiàn) in Guìlín City (桂林市, Guìlín Shì), Guangxi Zhuang Autonomous Region.
  443. — 443

    Lǜ yáng chūn

    Lü Yáng Chūn (绿杨春, lǜ yáng chūn) — "Spring of Green Willows" — is a green tea from Yízhēng City (仪征市, Yízhēng Shì) within Yángzhōu City (扬州市), Jiāngsū Province (江苏省). The name is borrowed from the famous poetic image of Yangzhou: "绿杨城郭是扬州" — "The city of green willows — that is Yangzhou" — a line tracing back to Tang…
  444. — 444

    Lü Yáng Chūn

    Lü Yáng Chūn (绿杨春, lǜ yáng chūn) — "Spring of Green Willows" — is a green tea from Yízhēng City (仪征市, Yízhēng Shì) within Yángzhōu City (扬州市), Jiāngsū Province (江苏省). The name is borrowed from the famous poetic image of Yangzhou: "绿杨城郭是扬州" — "The city of green willows — that is Yangzhou" — a line tracing back to Tang…
  445. — 445

    Lǜbǎoshí chá

    Lubaocha (绿宝石茶, lǜbǎoshí chá — "Green Emerald Tea") — an innovative Guizhou green tea created in 2003 by the "father of Guizhou tea cultivation" Mou Yìngshū (牟应书, Mù Yìngshū), a tea scientist who achieved a conceptual breakthrough: he proved that premium quality tea could be produced from medium-grade raw material…
  446. — 446

    Lubaocha

    Lubaocha (绿宝石茶, lǜbǎoshí chá — "Green Emerald Tea") — an innovative Guizhou green tea created in 2003 by the "father of Guizhou tea cultivation" Mou Yìngshū (牟应书, Mù Yìngshū), a tea scientist who achieved a conceptual breakthrough: he proved that premium quality tea could be produced from medium-grade raw material…
  447. — 447

    Lǜchá

    Green tea is represented by **enormous diversity of types and varieties**, differing in region of origin, tea plant variety, processing method, harvest time and other factors. Main categories and famous varieties of green tea include:
  448. — 448

    Green Tea

    Green tea is represented by **enormous diversity of types and varieties**, differing in region of origin, tea plant variety, processing method, harvest time and other factors. Main categories and famous varieties of green tea include:
  449. — 449

    Lúshān yún wù

    Lúshān Yún Wù (庐山云雾, Lúshān yún wù) is one of the oldest and most celebrated Chinese green teas (绿茶), included in the canonical list of "Ten Famous Teas of China" (中国十大名茶). Its name — "Cloud Mist of Mount Lushan" — precisely conveys its essence: the tea literally grows in clouds, on the slopes of the sacred mountain,…
  450. — 450

    Lúshān Yún Wù

    Lúshān Yún Wù (庐山云雾, Lúshān yún wù) is one of the oldest and most celebrated Chinese green teas (绿茶), included in the canonical list of "Ten Famous Teas of China" (中国十大名茶). Its name — "Cloud Mist of Mount Lushan" — precisely conveys its essence: the tea literally grows in clouds, on the slopes of the sacred mountain,…
  451. — 451

    Mǎbiān lǜchá

    Mabian Lü Cha (马边绿茶, Mǎbiān lǜchá) is a green tea from Mabian Yi Autonomous County (彝族, Yízú) in Sichuan Province, grown in the heart of Xiao Liangshan (小凉山, Xiǎo Liángshān) — a mountain massif that forms part of the giant panda habitat.
  452. — 452

    Mabian Lü Cha

    Mabian Lü Cha (马边绿茶, Mǎbiān lǜchá) is a green tea from Mabian Yi Autonomous County (彝族, Yízú) in Sichuan Province, grown in the heart of Xiao Liangshan (小凉山, Xiǎo Liángshān) — a mountain massif that forms part of the giant panda habitat.
  453. — 453

    Máchéng guī shān hóngchá

    Macheng Guishan Hong Cha is a red tea (black tea) produced on the slopes of Mount Guifengshan (龟峰山, "Turtle Peak") in Macheng County, Hubei Province. This region is one of the most ancient tea-producing areas of Central China: its tea history can be traced back to the Tang dynasty and was documented by Lu Yu himself…
  454. — 454

    Máchéng Guìshān Hóng Chá

    Macheng Guishan Hong Cha is a red tea (black tea) produced on the slopes of Mount Guifengshan (龟峰山, "Turtle Peak") in Macheng County, Hubei Province. This region is one of the most ancient tea-producing areas of Central China: its tea history can be traced back to the Tang dynasty and was documented by Lu Yu himself…
  455. — 455

    Máchéng guī shān lǜchá

    Macheng Gui Shan Lü Chá (麻城龟山绿茶, Máchéng guī shān lǜchá) — "Green Tea of Turtle Mountain from Macheng City" — is a green tea (绿茶) from Mount Guifengshan (龟峰山, Guīfēngshān, "Turtle Peak," 1,320 m), located in the Dàbié Mountains (大别山) within Máchéng City (麻城市), Hubei Province.
  456. — 456

    Macheng Gui Shan Lü Chá

    Macheng Gui Shan Lü Chá (麻城龟山绿茶, Máchéng guī shān lǜchá) — "Green Tea of Turtle Mountain from Macheng City" — is a green tea (绿茶) from Mount Guifengshan (龟峰山, Guīfēngshān, "Turtle Peak," 1,320 m), located in the Dàbié Mountains (大别山) within Máchéng City (麻城市), Hubei Province.
  457. — 457

    Máoshān qīng fēng

    Máoshān Qīng Fēng (茅山青锋, Máoshān qīng fēng) — "Green Blade of Mount Maoshan" — is a flat pan-fired green tea from Jīntán District (金坛区, Jīntán Qū) of Chángzhōu City (常州市, Chángzhōu Shì), Jiangsu Province.
  458. — 458

    Máoshān Qīng Fēng

    Máoshān Qīng Fēng (茅山青锋, Máoshān qīng fēng) — "Green Blade of Mount Maoshan" — is a flat pan-fired green tea from Jīntán District (金坛区, Jīntán Qū) of Chángzhōu City (常州市, Chángzhōu Shì), Jiangsu Province.
  459. — 459

    Máoxiè chá

    Máoxiè Chá is one of the four great cultivars of Ānxī County (安溪, Ānxī), alongside Tiěguānyīn (铁观音), Běnshān (本山) and Huángdān (黄旦). This tea belongs to the category of «sezhong» (色种, sèzhǒng) — «colored cultivars» — and is Anxi's leading export oolong: Maoxie and other sezhong account for over 70% of the volume of…
  460. — 460

    Máoxiè Chá

    Máoxiè Chá is one of the four great cultivars of Ānxī County (安溪, Ānxī), alongside Tiěguānyīn (铁观音), Běnshān (本山) and Huángdān (黄旦). This tea belongs to the category of «sezhong» (色种, sèzhǒng) — «colored cultivars» — and is Anxi's leading export oolong: Maoxie and other sezhong account for over 70% of the volume of…
  461. — 461

    Mǎtú lǜchá

    Matu Lü Chá (马图绿茶, Mǎtú lǜchá) — "Green tea [of] Matu [village]" — high-altitude pan-fired green tea from Mǎtú Village (马图村, Mǎtú Cūn) in Lónggǎng Town (龙岗镇, Lónggǎng Zhèn), Fēngshùn County (丰顺县, Fēngshùn Xiàn), Méizhōu City (梅州市, Méizhōu Shì), Guangdong Province.
  462. — 462

    Matu Lü Chá

    Matu Lü Chá (马图绿茶, Mǎtú lǜchá) — "Green tea [of] Matu [village]" — high-altitude pan-fired green tea from Mǎtú Village (马图村, Mǎtú Cūn) in Lónggǎng Town (龙岗镇, Lónggǎng Zhèn), Fēngshùn County (丰顺县, Fēngshùn Xiàn), Méizhōu City (梅州市, Méizhōu Shì), Guangdong Province.
  463. — 463

    Méi zhàn hóngchá

    Mei Zhan Hong Cha is a red tea (black tea) made from one of China's most versatile cultivars: Méi Zhǎn (梅占), "Plum Occupying First Place." This legendary variety from Anxi—one of the "Six Famous Anxi Teas" (安溪六大名茶)—has gained fame as the "chameleon of the tea world": it produces excellent oolongs, red, green, and…
  464. — 464

    Méi Zhàn Hóng Chá

    Mei Zhan Hong Cha is a red tea (black tea) made from one of China's most versatile cultivars: Méi Zhǎn (梅占), "Plum Occupying First Place." This legendary variety from Anxi—one of the "Six Famous Anxi Teas" (安溪六大名茶)—has gained fame as the "chameleon of the tea world": it produces excellent oolongs, red, green, and…
  465. — 465

    Méi zhàn wūlóng

    Mei Zhan («Plum Occupying First Place») — one of the most versatile and distinctive Fujian cultivars: from the same raw material, masters create oolongs (from light Anxi-style to deeply roasted cliff teas), red teas and even white teas.
  466. — 466

    Méi Zhàn Oolong

    Mei Zhan («Plum Occupying First Place») — one of the most versatile and distinctive Fujian cultivars: from the same raw material, masters create oolongs (from light Anxi-style to deeply roasted cliff teas), red teas and even white teas.
  467. — 467

    Měirén hóngchá

    Mei Ren Hong Cha is an elite Fujian red tea (black tea) produced exclusively from tender unopened buds (tips) of the tea plant, abundantly covered with golden down. The name «美人» (měirén) — «beauty» — reflects the elegance and refinement of this tea: from the appearance of golden buds to the delicate honey-vanilla…
  468. — 468

    Méi Rén Hóng Chá

    Mei Ren Hong Cha is an elite Fujian red tea (black tea) produced exclusively from tender unopened buds (tips) of the tea plant, abundantly covered with golden down. The name «美人» (měirén) — «beauty» — reflects the elegance and refinement of this tea: from the appearance of golden buds to the delicate honey-vanilla…
  469. — 469

    Méitán cuì yá

    Méitán Cuì Yá (湄潭翠芽, Méitán cuì yá) is a flat green tea from Meitan County in Guizhou Province, one of China's most successful "new" tea brands. Created in 1940 at a state experimental tea laboratory and originally named "Meitan Longjing" (湄潭龙井), this tea has grown over eight decades from a laboratory experiment into…
  470. — 470

    Méitán Cuì Yá

    Méitán Cuì Yá (湄潭翠芽, Méitán cuì yá) is a flat green tea from Meitan County in Guizhou Province, one of China's most successful "new" tea brands. Created in 1940 at a state experimental tea laboratory and originally named "Meitan Longjing" (湄潭龙井), this tea has grown over eight decades from a laboratory experiment into…
  471. — 471

    Méngdǐng gān lù

    Méngdǐng Gānlù (蒙顶甘露, Méngdǐng gān lù) is one of China's most ancient famous teas, the oldest representative of rolled (揉捻, róuniǎn) green teas. Produced on Mount Méngdǐngshān (蒙顶山, Méngdǐng Shān) in Sichuan Province and revered as the "patriarch of tea" (茶中故旧, chá zhōng gùjiù) and "forerunner of famous teas" (名茶先驱,…
  472. — 472

    Méngdǐng Gānlù

    Méngdǐng Gānlù (蒙顶甘露, Méngdǐng gān lù) is one of China's most ancient famous teas, the oldest representative of rolled (揉捻, róuniǎn) green teas. Produced on Mount Méngdǐngshān (蒙顶山, Méngdǐng Shān) in Sichuan Province and revered as the "patriarch of tea" (茶中故旧, chá zhōng gùjiù) and "forerunner of famous teas" (名茶先驱,…
  473. — 473

    Méngdǐng huáng yá

    The technology of Mengding Huang Ya is one of the most complex among yellow teas. Its calling card is the method of «sanchao sanmen» (三炒三闷, «three firings, three sealings»), ensuring gradual, layer-by-layer formation of the «yellow» character. The full cycle includes eight stages:
  474. — 474

    Méngdǐng Huáng Yá

    The technology of Mengding Huang Ya is one of the most complex among yellow teas. Its calling card is the method of «sanchao sanmen» (三炒三闷, «three firings, three sealings»), ensuring gradual, layer-by-layer formation of the «yellow» character. The full cycle includes eight stages:
  475. — 475

    Méngdǐng máo fēng

    Mèng Dǐng Máo Fēng (蒙顶毛峰, Méngdǐng máo fēng) is a green tea (绿茶) born on the slopes of the legendary Mount Méngdǐngshān (蒙顶山, Méngdǐng Shān) in Sichuan Province — a place where, according to legend, the first cultivated tea bushes in history were planted more than two thousand years ago.
  476. — 476

    Mèng Dǐng Máo Fēng

    Mèng Dǐng Máo Fēng (蒙顶毛峰, Méngdǐng máo fēng) is a green tea (绿茶) born on the slopes of the legendary Mount Méngdǐngshān (蒙顶山, Méngdǐng Shān) in Sichuan Province — a place where, according to legend, the first cultivated tea bushes in history were planted more than two thousand years ago.
  477. — 477

    Méngdǐngshān lǜ máo fēng

    Mengdingshan Lü Máo Fēng (蒙顶山绿毛峰, Méngdǐngshān lǜ máo fēng) — "Green Downy Peak of Mount Mengding" — is a delicate baked green tea from Mount Méngdǐngshān (蒙顶山, Méngdǐng Shān, 1456 m) in Ya'an City (雅安市, Yǎ'ān Shì), Sichuan Province — the legendary "cradle of world tea cultivation," where, according to tradition, the…
  478. — 478

    Mengdingshan Lü Máo Fēng

    Mengdingshan Lü Máo Fēng (蒙顶山绿毛峰, Méngdǐngshān lǜ máo fēng) — "Green Downy Peak of Mount Mengding" — is a delicate baked green tea from Mount Méngdǐngshān (蒙顶山, Méngdǐng Shān, 1456 m) in Ya'an City (雅安市, Yǎ'ān Shì), Sichuan Province — the legendary "cradle of world tea cultivation," where, according to tradition, the…
  479. — 479

    Mì xiāng jīn yá hóngchá

    Mi Xiang Jin Ya Hong Cha is a Taiwanese red tea (black tea) with a pronounced honey aroma, owing its unique flavor and aromatic profile to the tiny green leafhopper. The "Jin Ya" (golden buds) version represents a premium interpretation of Taiwanese honey red tea, with emphasis on select bud material that produces a…
  480. — 480

    Mì Xiāng Jīn Yá Hóng Chá

    Mi Xiang Jin Ya Hong Cha is a Taiwanese red tea (black tea) with a pronounced honey aroma, owing its unique flavor and aromatic profile to the tiny green leafhopper. The "Jin Ya" (golden buds) version represents a premium interpretation of Taiwanese honey red tea, with emphasis on select bud material that produces a…
  481. — 481

    Míngjiān mì xiāng hóngchá

    Mingjiān Mì Xiāng Hóng Chá is a Taiwanese red tea (black tea) with geographical designation to Mingjian Township in Nantou County, one of the most distinctive representatives of Taiwan's "honey" tea family.
  482. — 482

    Mingjiān Mì Xiāng Hóng Chá

    Mingjiān Mì Xiāng Hóng Chá is a Taiwanese red tea (black tea) with geographical designation to Mingjian Township in Nantou County, one of the most distinctive representatives of Taiwan's "honey" tea family.
  483. — 483

    Mògān huáng yá

    The technology of the yellow version of Mogan Huang Ya is characterized by the formula "边烘边闷，固质挥香" (biān hōng biān mèn, gù zhì huī xiāng) — "dry and stew simultaneously, fix substance and release aroma." Production includes eight stages:
  484. — 484

    Mògān Huáng Yá

    The technology of the yellow version of Mogan Huang Ya is characterized by the formula "边烘边闷，固质挥香" (biān hōng biān mèn, gù zhì huī xiāng) — "dry and stew simultaneously, fix substance and release aroma." Production includes eight stages:
  485. — 485

    Mòlì fèng yǎn

    Moli Feng Yan is an artistic jasmine tea, each tea leaf of which is hand-formed into an elegant elongated shape resembling the eye of the mythical phoenix bird. This tea belongs to the elite category of shaped jasmine teas (工艺花茶, gōngyì huāchá), where visual beauty is inseparable from aroma and taste.
  486. — 486

    Mòlì Fèng Yǎn

    Moli Feng Yan is an artistic jasmine tea, each tea leaf of which is hand-formed into an elegant elongated shape resembling the eye of the mythical phoenix bird. This tea belongs to the elite category of shaped jasmine teas (工艺花茶, gōngyì huāchá), where visual beauty is inseparable from aroma and taste.
  487. — 487

    Mòlì lóngzhū

    Moli Long Zhu is one of the most exquisite and aesthetically expressive representatives of Chinese jasmine teas. Tightly hand-rolled pearl-like spheres made from high-quality green tea, infused with the aroma of fresh *Jasminum sambac* flowers through the multiple scenting technology of yinhua (窨花), slowly unfold like…
  488. — 488

    Mòlì Lǒng Zhú

    Moli Long Zhu is one of the most exquisite and aesthetically expressive representatives of Chinese jasmine teas. Tightly hand-rolled pearl-like spheres made from high-quality green tea, infused with the aroma of fresh *Jasminum sambac* flowers through the multiple scenting technology of yinhua (窨花), slowly unfold like…
  489. — 489

    Mòlì nǚ'ér huán

    Moli Nü'er Huan is one of the rarest and most aesthetically refined jasmine teas of China, in which tea leaves are hand-formed into elegant rings resembling miniature earrings. This tea belongs to the category of artistic teas (工艺花茶, gōngyì huāchá), where form is elevated to the rank of art, and the brewing process…
  490. — 490

    Moli Nü'er Huán

    Moli Nü'er Huan is one of the rarest and most aesthetically refined jasmine teas of China, in which tea leaves are hand-formed into elegant rings resembling miniature earrings. This tea belongs to the category of artistic teas (工艺花茶, gōngyì huāchá), where form is elevated to the rank of art, and the brewing process…
  491. — 491

    Mòlì piāo xuě

    Moli Piao Xue is the calling card of the Sichuan school of jasmine teas, a tea in which poetry is embedded in the very name: "Floating Snow" — snow-white jasmine petals swirling among dark green tea leaves, like the first snowfall over the emerald surface of a pond.
  492. — 492

    Mòlì Piāo Xuě

    Moli Piao Xue is the calling card of the Sichuan school of jasmine teas, a tea in which poetry is embedded in the very name: "Floating Snow" — snow-white jasmine petals swirling among dark green tea leaves, like the first snowfall over the emerald surface of a pond.
  493. — 493

    Mòlì yín háo

    Moli Yin Hao production is a two-stage process combining tea base manufacture and multiple jasmine scenting. The key feature is multi-stage yunzhi (窨制, xūnzhì, scenting), giving the tea deep and lasting jasmine aroma.
  494. — 494

    Mòlì Yín Háo

    Moli Yin Hao production is a two-stage process combining tea base manufacture and multiple jasmine scenting. The key feature is multi-stage yunzhi (窨制, xūnzhì, scenting), giving the tea deep and lasting jasmine aroma.
  495. — 495

    Mòlì yínzhēn

    The main feature of Moli Yin Zhen production is **multiple scenting** of the most delicate white tea with fresh jasmine flowers, while **preserving the integrity and appearance of the buds**.
  496. — 496

    Mòlì Yìn Zhèn

    The main feature of Moli Yin Zhen production is **multiple scenting** of the most delicate white tea with fresh jasmine flowers, while **preserving the integrity and appearance of the buds**.
  497. — 497

    Mòlì yù dié

    Moli Yu Die is one of the most aesthetically expressive representatives of Chinese jasmine teas. Each tea leaf of this tea is hand-formed into a figure resembling a butterfly with spread wings, transforming the brewing process into a true visual performance.
  498. — 498

    Mòlì Yù Dié

    Moli Yu Die is one of the most aesthetically expressive representatives of Chinese jasmine teas. Each tea leaf of this tea is hand-formed into a figure resembling a butterfly with spread wings, transforming the brewing process into a true visual performance.
  499. — 499

    Mòlìhuā chá

    Jasmine tea production is a **labor-intensive and multi-stage process**, requiring **skill, experience and attention to detail**. The main process includes **scenting tea leaves with fresh jasmine flowers**:
  500. — 500

    Jasmine Tea

    Jasmine tea production is a **labor-intensive and multi-stage process**, requiring **skill, experience and attention to detail**. The main process includes **scenting tea leaves with fresh jasmine flowers**:
  501. — 501

    Mòtuō hóngchá

    Moto Hóng Chá is a red tea from Moto County (墨脱县, Mòtuō Xiàn), located deep within the Great Canyon of the Yarlung Tsangpo in the southeast of the Tibet Autonomous Region. This is one of China's youngest regional red teas: industrial tea cultivation here began only in the 2010s, however the unique subtropical…
  502. — 502

    Moto Hóng Chá

    Moto Hóng Chá is a red tea from Moto County (墨脱县, Mòtuō Xiàn), located deep within the Great Canyon of the Yarlung Tsangpo in the southeast of the Tibet Autonomous Region. This is one of China's youngest regional red teas: industrial tea cultivation here began only in the 2010s, however the unique subtropical…
  503. — 503

    Mòtuō lǜchá

    Motuo Lü Chá (墨脱绿茶, Mòtuō lǜchá) is a high-altitude organic green tea from China's most inaccessible county, located in the Yarlung Tsangpo (Brahmaputra) River gorge in southeastern Tibet. Motuo County — "the last county in China to receive a highway" (2013) — bears a Tibetan name meaning "hidden lotus" (莲花秘境, Liánhuā…
  504. — 504

    Motuo Lü Chá

    Motuo Lü Chá (墨脱绿茶, Mòtuō lǜchá) is a high-altitude organic green tea from China's most inaccessible county, located in the Yarlung Tsangpo (Brahmaputra) River gorge in southeastern Tibet. Motuo County — "the last county in China to receive a highway" (2013) — bears a Tibetan name meaning "hidden lotus" (莲花秘境, Liánhuā…
  505. — 505

    Mòtuō zhuānchá

    Moto Zhuan Cha is a unique Tibetan brick tea born in one of the most inaccessible and ecologically pristine corners of the planet — Moto County (墨脱县, Mòtuō Xiàn) in southeastern Tibet. It is the only representative of the dark tea (黑茶) category produced in the Tibet Autonomous Region, at altitudes from 800 to 2200…
  506. — 506

    Moto Zhuān Chá

    Moto Zhuan Cha is a unique Tibetan brick tea born in one of the most inaccessible and ecologically pristine corners of the planet — Moto County (墨脱县, Mòtuō Xiàn) in southeastern Tibet. It is the only representative of the dark tea (黑茶) category produced in the Tibet Autonomous Region, at altitudes from 800 to 2200…
  507. — 507

    Mǔdān wáng

    Mǔdān Wáng is a folk and commercial name for the highest grade of white tea Bái Mǔdān (白牡丹, Bái Mǔdān), occupying an intermediate position between Bái Háo Yín Zhèn (白毫银针) and standard Bai Mudan.
  508. — 508

    Mǔdān Wáng

    Mǔdān Wáng is a folk and commercial name for the highest grade of white tea Bái Mǔdān (白牡丹, Bái Mǔdān), occupying an intermediate position between Bái Háo Yín Zhèn (白毫银针) and standard Bai Mudan.
  509. — 509

    Mùzhà tiěguānyīn

    Muzha Tieguanyin is a Taiwanese oolong with deep charcoal roasting, produced in the eponymous tea region in southern Taipei. This tea combines the genetic heritage of the famous Fujian cultivar Tieguanyin and the unique Taiwanese technology of multiple charcoal roasting, through which the distinctive "guanyinyun"…
  510. — 510

    Mùzhà Tiěguānyīn

    Muzha Tieguanyin is a Taiwanese oolong with deep charcoal roasting, produced in the eponymous tea region in southern Taipei. This tea combines the genetic heritage of the famous Fujian cultivar Tieguanyin and the unique Taiwanese technology of multiple charcoal roasting, through which the distinctive "guanyinyun"…
  511. — 511

    Nǎi xiāng wūlóng

    Nai Xiang Oolong is one of the most recognizable flavored teas in the world, having gained enormous popularity due to its characteristic creamy-caramel aroma and soft, enveloping taste. Behind this general name lie two fundamentally different products: natural Jīn Xuān (金萱, Jīn Xuān) with a barely perceptible natural…
  512. — 512

    Nǎi Xiāng Oolong

    Nai Xiang Oolong is one of the most recognizable flavored teas in the world, having gained enormous popularity due to its characteristic creamy-caramel aroma and soft, enveloping taste. Behind this general name lie two fundamentally different products: natural Jīn Xuān (金萱, Jīn Xuān) with a barely perceptible natural…
  513. — 513

    Nánchuān hóngchá

    Industrial processing of red tea began in the district relatively recently. In the 1920s, local farms produced mainly green tea. In the 1980s, a series of agronomic studies of the Nanchuan large tree (*Camellia nanchuanica*) were conducted, confirming its suitability for red tea production.
  514. — 514

    Nánchuān Hóng Chá

    Industrial processing of red tea began in the district relatively recently. In the 1920s, local farms produced mainly green tea. In the 1980s, a series of agronomic studies of the Nanchuan large tree (*Camellia nanchuanica*) were conducted, confirming its suitability for red tea production.
  515. — 515

    Nánchuān lǜchá

    Nanchuan Lü Chá (南川绿茶, Nánchuān lǜchá) — "Green tea [from] Nanchuan [District]" — green tea (绿茶) from Nánchuān District (南川区, Nánchuān Qū) of Chóngqìng Municipality (重庆市), growing on the slopes of Mount Jinfo (金佛山, Jīnfóshān, "Golden Buddha Mountain", 2238 m) — a UNESCO World Heritage Site (since 2014, as part of…
  516. — 516

    Nanchuan Lü Chá

    Nanchuan Lü Chá (南川绿茶, Nánchuān lǜchá) — "Green tea [from] Nanchuan [District]" — green tea (绿茶) from Nánchuān District (南川区, Nánchuān Qū) of Chóngqìng Municipality (重庆市), growing on the slopes of Mount Jinfo (金佛山, Jīnfóshān, "Golden Buddha Mountain", 2238 m) — a UNESCO World Heritage Site (since 2014, as part of…
  517. — 517

    Nánhǎi hóngchá

    Nanhai Hong Cha is a historic brand of Hainan red tea (black tea), inextricably linked with the Nánhǎi State Farm (南海农场, Nánhǎi Nóngchǎng) and the eponymous tea factory (南海茶厂, Nánhǎi Cháchǎng) in Ding'an County, Hainan Province.
  518. — 518

    Nánhǎi Hóng Chá

    Nanhai Hong Cha is a historic brand of Hainan red tea (black tea), inextricably linked with the Nánhǎi State Farm (南海农场, Nánhǎi Nóngchǎng) and the eponymous tea factory (南海茶厂, Nánhǎi Cháchǎng) in Ding'an County, Hainan Province.
  519. — 519

    Nánhǎi lǜchá

    Nanhai Lü Chá (南海绿茶, Nánhǎi lǜchá) — "South Sea Green Tea" — green tea from Ding'an County (定安县, Dìng'ān Xiàn) in Hǎinán Province (海南省, Hǎinán Shěng), grown on volcanic soils (火山灰及火山石, huǒshān huī jí huǒshān shí) naturally enriched with selenium (硒, xī): Se content in soil is three times higher than the Chinese…
  520. — 520

    Nanhai Lü Chá

    Nanhai Lü Chá (南海绿茶, Nánhǎi lǜchá) — "South Sea Green Tea" — green tea from Ding'an County (定安县, Dìng'ān Xiàn) in Hǎinán Province (海南省, Hǎinán Shěng), grown on volcanic soils (火山灰及火山石, huǒshān huī jí huǒshān shí) naturally enriched with selenium (硒, xī): Se content in soil is three times higher than the Chinese…
  521. — 521

    Nánjīng yǔhuā chá

    Nanjing Yuhua Cha is one of China's Ten Famous Teas and simultaneously one of the youngest among them: its history spans less than seventy years. Created in 1959 as a tribute to revolutionaries executed in the Yuhuatai district, this tea embodied the philosophy of resilience and evergreen memory—and clothed it in the…
  522. — 522

    Nánjīng Yǔhuā Chá

    Nanjing Yuhua Cha is one of China's Ten Famous Teas and simultaneously one of the youngest among them: its history spans less than seventy years. Created in 1959 as a tribute to revolutionaries executed in the Yuhuatai district, this tea embodied the philosophy of resilience and evergreen memory—and clothed it in the…
  523. — 523

    Nányuè yúnwùchá

    Nányuè Yúnwùchá (南岳云雾茶, Nányuè yúnwùchá) — "Cloud Tea of the Southern Peak" — green tea (绿茶) from Mount Héngshān (衡山, Héngshān, 1300.2 m) — one of the "Five Sacred Mountains of China" (五岳, Wǔ Yuè), known as the "Southern Peak" (南岳, Nányuè).
  524. — 524

    Nányuè Yúnwùchá

    Nányuè Yúnwùchá (南岳云雾茶, Nányuè yúnwùchá) — "Cloud Tea of the Southern Peak" — green tea (绿茶) from Mount Héngshān (衡山, Héngshān, 1300.2 m) — one of the "Five Sacred Mountains of China" (五岳, Wǔ Yuè), known as the "Southern Peak" (南岳, Nányuè).
  525. — 525

    Nínghóng gōng fū

    Ninghong Gongfu is one of the oldest and most celebrated gongfu red teas of China, produced in Xiūshuǐ County (修水县) of Jiangxi Province. According to Wú Juénóng (吴觉农, Wú Juénóng), the "father of modern Chinese tea science," "Ninghong is the earliest branch: Ninghong preceded Qimen by ninety years;
  526. — 526

    Nínghóng Gōngfū

    Ninghong Gongfu is one of the oldest and most celebrated gongfu red teas of China, produced in Xiūshuǐ County (修水县) of Jiangxi Province. According to Wú Juénóng (吴觉农, Wú Juénóng), the "father of modern Chinese tea science," "Ninghong is the earliest branch: Ninghong preceded Qimen by ninety years;
  527. — 527

    Níngqiáng què shé

    Níngqiáng Què Shé (宁强雀舌, Níngqiáng què shé) — "Sparrow's Tongue [of] Ningqiang [County]" — green tea from Níngqiáng County (宁强县, Níngqiáng Xiàn), Hànzhōng City (汉中市), Shaanxi Province, located at the **headwaters of the Han River** (汉江源头, Hànjiāng Yuántóu) — the largest tributary of the Yangtze, which gave its name to…
  528. — 528

    Níngqiáng Què Shé

    Níngqiáng Què Shé (宁强雀舌, Níngqiáng què shé) — "Sparrow's Tongue [of] Ningqiang [County]" — green tea from Níngqiáng County (宁强县, Níngqiáng Xiàn), Hànzhōng City (汉中市), Shaanxi Province, located at the **headwaters of the Han River** (汉江源头, Hànjiāng Yuántóu) — the largest tributary of the Yangtze, which gave its name to…
  529. — 529

    Nǚwā yín fēng

    Nüwa Yín Fēng (女娲银峰, Nǚwā yín fēng) — "Silver Peak of [Mount] Nüwa" — green tea from Pínglì County (平利县, Pínglì Xiàn), Ānkāng City (安康市, Ānkāng Shì), Shaanxi Province (陕西省, Shǎnxī Shěng). The tea is cultivated on Mount Nüwashan (女娲山, Nǚwāshān) — a sacred site associated with one of the central figures of Chinese…
  530. — 530

    Nüwa Yín Fēng

    Nüwa Yín Fēng (女娲银峰, Nǚwā yín fēng) — "Silver Peak of [Mount] Nüwa" — green tea from Pínglì County (平利县, Pínglì Xiàn), Ānkāng City (安康市, Ānkāng Shì), Shaanxi Province (陕西省, Shǎnxī Shěng). The tea is cultivated on Mount Nüwashan (女娲山, Nǚwāshān) — a sacred site associated with one of the central figures of Chinese…
  531. — 531

    Pánān yún fēng

    Pan'an Yun Feng (磐安云峰, Pán'ān yún fēng) — "Cloud Peak of Pan'an [County]" — is a green tea from Pan'an County (磐安县) in Jinhua City (金华市), Zhejiang Province, located in the Dapanshan Mountain Range (大盘山脉) — known as "群山之祖、诸水之源" ("Progenitor of Mountains, Source of All Waters"): here originate **four major river…
  532. — 532

    Pan'an Yun Feng

    Pan'an Yun Feng (磐安云峰, Pán'ān yún fēng) — "Cloud Peak of Pan'an [County]" — is a green tea from Pan'an County (磐安县) in Jinhua City (金华市), Zhejiang Province, located in the Dapanshan Mountain Range (大盘山脉) — known as "群山之祖、诸水之源" ("Progenitor of Mountains, Source of All Waters"): here originate **four major river…
  533. — 533

    Pínghé bái yá qí lán

    Pinghe Baiya Qilan is one of the key Minnan oolongs, the signature tea of Pinghe County in Fujian Province. This tea stands out among southern Fujian oolongs for its distinctive and persistent orchid aroma, which has become the foundation of its name and commercial identity.
  534. — 534

    Pínghé Báiyá Qílán

    Pinghe Baiya Qilan is one of the key Minnan oolongs, the signature tea of Pinghe County in Fujian Province. This tea stands out among southern Fujian oolongs for its distinctive and persistent orchid aroma, which has become the foundation of its name and commercial identity.
  535. — 535

    Píngwǔ lǜchá

    Píngwǔ Green Tea (平武绿茶, Píngwǔ lǜchá) — "Green Tea of Pingwu [County]" — high-altitude green tea from Píngwǔ County (平武县, Píngwǔ Xiàn) in Sichuan Province, located in the northwest of the Sìchuān Basin at the foothills of the Mínshān Mountains (岷山, Mínshān).
  536. — 536

    Píngwǔ Green Tea

    Píngwǔ Green Tea (平武绿茶, Píngwǔ lǜchá) — "Green Tea of Pingwu [County]" — high-altitude green tea from Píngwǔ County (平武县, Píngwǔ Xiàn) in Sichuan Province, located in the northwest of the Sìchuān Basin at the foothills of the Mínshān Mountains (岷山, Mínshān).
  537. — 537

    Píngyáng huáng tāng

    Pingyang Huang Tang technology — the longest and most multi-stage among all yellow teas. Full "jiu hong jiu men" (九烘九闷) cycle takes more than 72 hours. Total sealed yellowing duration — 18–22 hours, distributed across three main cycles with gradual increase in temperature and humidity.
  538. — 538

    Píngyáng Huáng Tāng

    Pingyang Huang Tang technology — the longest and most multi-stage among all yellow teas. Full "jiu hong jiu men" (九烘九闷) cycle takes more than 72 hours. Total sealed yellowing duration — 18–22 hours, distributed across three main cycles with gradual increase in temperature and humidity.
  539. — 539

    Pǔ'ěr shēng chá

    Pu-erh Sheng Cha is one of the most distinctive and multifaceted teas of China, capable of many years of natural fermentation during which its taste, aroma, and color continuously transform. It is made from fresh leaves of large-leaf varieties of Yúnnán tea trees using the shàiqīng (晒青 — sun-drying) technology, with…
  540. — 540

    Pu-erh Shēng Chá

    Pu-erh Sheng Cha is one of the most distinctive and multifaceted teas of China, capable of many years of natural fermentation during which its taste, aroma, and color continuously transform. It is made from fresh leaves of large-leaf varieties of Yúnnán tea trees using the shàiqīng (晒青 — sun-drying) technology, with…
  541. — 541

    Pǔ'ěr shúchá

    Pu-erh Shu Cha is one of the most unusual teas in the world, a product not only of tea craftsmanship but also of microbiological engineering. If Sheng Pu-erh is time frozen in pressed leaves and released over decades, then Shu Pu-erh is humanity's bold attempt to compress that time, obtaining in mere weeks what nature…
  542. — 542

    Pu-erh Shǔ Chá

    Pu-erh Shu Cha is one of the most unusual teas in the world, a product not only of tea craftsmanship but also of microbiological engineering. If Sheng Pu-erh is time frozen in pressed leaves and released over decades, then Shu Pu-erh is humanity's bold attempt to compress that time, obtaining in mere weeks what nature…
  543. — 543

    Pǔ'ěrchá

    Pu-erh tea is one of the most famous and distinctive teas of China, produced exclusively in Yunnan Province from large-leaf raw material *Camellia sinensis* var. *assamica*. According to national standard GB/T 22111-2008, pu-erh tea is tea produced from Yunnan large-leaf variety sun-dried maocha (晒青毛茶, shàiqīng máochá…
  544. — 544

    Pu-erh Tea

    Pu-erh tea is one of the most famous and distinctive teas of China, produced exclusively in Yunnan Province from large-leaf raw material *Camellia sinensis* var. *assamica*. According to national standard GB/T 22111-2008, pu-erh tea is tea produced from Yunnan large-leaf variety sun-dried maocha (晒青毛茶, shàiqīng máochá…
  545. — 545

    Pǔān hóngchá

    Besides the fossil heritage, the county preserves the world's largest population of wild four-chambered tea trees (*Camellia tetracocca*) — more than 20,000 specimens, of which over 3,000 are more than a thousand years old.
  546. — 546

    Pǔān Hóng Chá

    Besides the fossil heritage, the county preserves the world's largest population of wild four-chambered tea trees (*Camellia tetracocca*) — more than 20,000 specimens, of which over 3,000 are more than a thousand years old.
  547. — 547

    Pùbù máo fēng

    Pùbù Máo Fēng (瀑布毛峰, pùbù máo fēng) — "Downy Peak by the Waterfall" — green tea (绿茶) from Ānshùn City (安顺市, Ānshùn Shì), Guizhou Province, cultivated in the mountains surrounding **Huangguoshu Waterfall** (黄果树瀑布, Huángguǒshù Pùbù) — China's largest waterfall and one of the world's greatest waterfalls (height up to…
  548. — 548

    Pùbù Máo Fēng

    Pùbù Máo Fēng (瀑布毛峰, pùbù máo fēng) — "Downy Peak by the Waterfall" — green tea (绿茶) from Ānshùn City (安顺市, Ānshùn Shì), Guizhou Province, cultivated in the mountains surrounding **Huangguoshu Waterfall** (黄果树瀑布, Huángguǒshù Pùbù) — China's largest waterfall and one of the world's greatest waterfalls (height up to…
  549. — 549

    Pǔjiāng chūn háo

    Pǔjiāng Chūn Háo (浦江春毫, Pǔjiāng chūn háo) is a new-generation Zhejiang green tea created in 1981 and awarded the title "Famous Tea of China" by 1989. Produced entirely by hand using the proprietary technique of "tossing and shaking" (抛抖结合, pāo dǒu jiéhé) with final heating over charcoal.
  550. — 550

    Pǔjiāng Chūn Háo

    Pǔjiāng Chūn Háo (浦江春毫, Pǔjiāng chūn háo) is a new-generation Zhejiang green tea created in 1981 and awarded the title "Famous Tea of China" by 1989. Produced entirely by hand using the proprietary technique of "tossing and shaking" (抛抖结合, pāo dǒu jiéhé) with final heating over charcoal.
  551. — 551

    Pújiāng què shé

    Pújiāng Què Shé (蒲江雀舌, Pújiāng què shé) is a famous Sìchuān green tea (绿茶), an exemplary representative of the "que she" (雀舌, "sparrow's tongue") category. It is the first and only tea from Chengdu to receive protected geographical indication status.
  552. — 552

    Pújiāng Què Shé

    Pújiāng Què Shé (蒲江雀舌, Pújiāng què shé) is a famous Sìchuān green tea (绿茶), an exemplary representative of the "que she" (雀舌, "sparrow's tongue") category. It is the first and only tea from Chengdu to receive protected geographical indication status.
  553. — 553

    Pǔtuó fúchá

    Pǔtuó Fù Chá (普陀佛茶, Pǔtuó fúchá — "Buddhist tea from Mount Putuo") — an ancient green tea from Pǔtuóshān Island (普陀山, Pǔtuó Shān) — one of the four great Buddhist mountains of China, abode of the bodhisattva Guānyīn (观音菩萨, Guānyīn Púsà, Sanskrit: Avalokiteshvara).
  554. — 554

    Pǔtuó Fú Chá

    Pǔtuó Fù Chá (普陀佛茶, Pǔtuó fúchá — "Buddhist tea from Mount Putuo") — an ancient green tea from Pǔtuóshān Island (普陀山, Pǔtuó Shān) — one of the four great Buddhist mountains of China, abode of the bodhisattva Guānyīn (观音菩萨, Guānyīn Púsà, Sanskrit: Avalokiteshvara).
  555. — 555

    Qí lán

    Qi Lan ("Miraculous Orchid") is a Fujian oolong with a pronounced orchid aroma, produced in several regions of Fujian Province and acquiring completely different character depending on terroir. In the Wǔyì Mountains it becomes a cliff tea (岩茶, Yán Chá) with mineral depth;
  556. — 556

    Qí Lán

    Qi Lan ("Miraculous Orchid") is a Fujian oolong with a pronounced orchid aroma, produced in several regions of Fujian Province and acquiring completely different character depending on terroir. In the Wǔyì Mountains it becomes a cliff tea (岩茶, Yán Chá) with mineral depth;
  557. — 557

    Qiān liǎng chá

    Qian Liang Cha is a legendary cylindrical dark tea from Anhua County, encased in bamboo "basket" wrapping (篾篓, mièlǒu). This is one of the most impressive and distinctive compressed teas in the world: a giant cylinder approximately 1.5 m long and 0.2 m in diameter, weighing one thousand old liang (approximately 36.25…
  558. — 558

    Qiān Liǎng Chá

    Qian Liang Cha is a legendary cylindrical dark tea from Anhua County, encased in bamboo "basket" wrapping (篾篓, mièlǒu). This is one of the most impressive and distinctive compressed teas in the world: a giant cylinder approximately 1.5 m long and 0.2 m in diameter, weighing one thousand old liang (approximately 36.25…
  559. — 559

    Qiāndǎo yù yè

    Qiandao Yu Ye is a young but already distinguished green tea from Zhejiang Province, born on the shores of the famous Thousand Island Lake (千岛湖, Qiāndǎo Hú). Created in 1982 based on Xi Hu Longjing technologies using the local Jiukeng cultivar, it quickly gained recognition: receiving its name from the legendary…
  560. — 560

    Qiāndǎo Yù Yè

    Qiandao Yu Ye is a young but already distinguished green tea from Zhejiang Province, born on the shores of the famous Thousand Island Lake (千岛湖, Qiāndǎo Hú). Created in 1982 based on Xi Hu Longjing technologies using the local Jiukeng cultivar, it quickly gained recognition: receiving its name from the legendary…
  561. — 561

    Qímén hóngchá

    Qi Men Hong Cha is one of China's Ten Famous Teas (中國十大名茶) and the only red tea (black tea) in this elite group. It belongs to the "world's three high-fragrance red teas" (世界三大高香紅茶) alongside Indian Darjeeling and Ceylon Uva.
  562. — 562

    Qǐ Mèn Hóng Chá

    Qi Men Hong Cha is one of China's Ten Famous Teas (中國十大名茶) and the only red tea (black tea) in this elite group. It belongs to the "world's three high-fragrance red teas" (世界三大高香紅茶) alongside Indian Darjeeling and Ceylon Uva.
  563. — 563

    Qímén jīnzhēn

    Qímén Jīnzhēn is a premium variety of the famous Qímén Hóngchá (祁门红茶, Qímén Hóngchá), known in the West as Keemun. It belongs to the group of so-called "new technologies" (创新工艺, chuàngxīn gōngyì) of Qimen red tea (black tea): unlike classic Qimen Gongfu, which undergoes a complex multi-stage system of sorting and…
  564. — 564

    Qímén Jīnzhēn

    Qímén Jīnzhēn is a premium variety of the famous Qímén Hóngchá (祁门红茶, Qímén Hóngchá), known in the West as Keemun. It belongs to the group of so-called "new technologies" (创新工艺, chuàngxīn gōngyì) of Qimen red tea (black tea): unlike classic Qimen Gongfu, which undergoes a complex multi-stage system of sorting and…
  565. — 565

    Qīngchéng xuě yá

    Qīngchéng Xuě Yá (青城雪芽, Qīngchéng xuě yá — "Snow Buds of Qingcheng") is a famous Sìchuān green tea growing on the sacred Daoist mountain Qingchengshan (青城山, Qīngchéng Shān) — one of the "Cradles of Daoism" (道教发源地, dàojiào fāyuándì), a UNESCO World Heritage site.
  566. — 566

    Qīngchéng Xuě Yá

    Qīngchéng Xuě Yá (青城雪芽, Qīngchéng xuě yá — "Snow Buds of Qingcheng") is a famous Sìchuān green tea growing on the sacred Daoist mountain Qingchengshan (青城山, Qīngchéng Shān) — one of the "Cradles of Daoism" (道教发源地, dàojiào fāyuándì), a UNESCO World Heritage site.
  567. — 567

    Qīngliángshān chá

    Qīngliángshān Chá (清凉山茶, Qīngliángshān chá) — Chinese green tea (绿茶) of the hongqing (烘青, hōngqīng, hot air drying) category, produced in the Qingliangshan mountain range within Meijiang District of Meizhou City, Guangdong Province.
  568. — 568

    Qīngliángshān Chá

    Qīngliángshān Chá (清凉山茶, Qīngliángshān chá) — Chinese green tea (绿茶) of the hongqing (烘青, hōngqīng, hot air drying) category, produced in the Qingliangshan mountain range within Meijiang District of Meizhou City, Guangdong Province.
  569. — 569

    Quèshé lǜchá

    Què Shé (雀舌, quèshé) — "Sparrow's Tongue" — is one of the most ancient and poetic forms of green tea in Chinese tradition. This is not the name of a specific variety or cultivar, but rather a **standard for dry leaf shape** (茶形标准): small, flat, slightly curved and pointed tea leaves, 4–5 mm wide and 15–20 mm long,…
  570. — 570

    Què Shé Lú Chá

    Què Shé (雀舌, quèshé) — "Sparrow's Tongue" — is one of the most ancient and poetic forms of green tea in Chinese tradition. This is not the name of a specific variety or cultivar, but rather a **standard for dry leaf shape** (茶形标准): small, flat, slightly curved and pointed tea leaves, 4–5 mm wide and 15–20 mm long,…
  571. — 571

    Rénhuà yín háo

    Rénhuà Yín Háo (仁化银毫, Rénhuà yín háo) is a high-mountain green tea of the hongqing type (烘青绿茶, hōngqīng lǜchá) from Rénhuà County (仁化县) in Guangdong Province, produced at the foot of Mount Danxiashan (丹霞山) — a UNESCO World Heritage site (2010).
  572. — 572

    Rénhuà Yín Háo

    Rénhuà Yín Háo (仁化银毫, Rénhuà yín háo) is a high-mountain green tea of the hongqing type (烘青绿茶, hōngqīng lǜchá) from Rénhuà County (仁化县) in Guangdong Province, produced at the foot of Mount Danxiashan (丹霞山) — a UNESCO World Heritage site (2010).
  573. — 573

    Rénshēn wūlóng

    Ginseng Oolong is an unusual hybrid of tea and herbal traditions: oolong tea rolled in ginseng powder and accompanying herbs, forming a characteristic "glazed" shell on each granule. This is a tea with distinctly "wellness" positioning: it combines the mild tonic effect of oolong with the adaptogenic properties of…
  574. — 574

    Ginseng Oolong

    Ginseng Oolong is an unusual hybrid of tea and herbal traditions: oolong tea rolled in ginseng powder and accompanying herbs, forming a characteristic "glazed" shell on each granule. This is a tea with distinctly "wellness" positioning: it combines the mild tonic effect of oolong with the adaptogenic properties of…
  575. — 575

    Rìyuètán hóngchá

    Riyuetan Hong Cha is the pride of Taiwanese red tea (black tea) cultivation, born in one of the most picturesque corners of the island — on the shores of Sun Moon Lake. This tea is the fruit of half a century of breeding, uniting the bloodlines of Indian Assam and wild Taiwanese mountain tea.
  576. — 576

    Rìyuètán Hóng Chá

    Riyuetan Hong Cha is the pride of Taiwanese red tea (black tea) cultivation, born in one of the most picturesque corners of the island — on the shores of Sun Moon Lake. This tea is the fruit of half a century of breeding, uniting the bloodlines of Indian Assam and wild Taiwanese mountain tea.
  577. — 577

    Rìzhào lǜchá

    Rìzhào Lú Chá (日照绿茶, Rìzhào lǜchá) — green tea from Rizhao city in Shandong Province, one of the northernmost green teas of China and a "new star" (中国绿茶新贵, "green aristocracy of the new generation") in the world of Chinese tea.
  578. — 578

    Rìzhào Lú Chá

    Rìzhào Lú Chá (日照绿茶, Rìzhào lǜchá) — green tea from Rizhao city in Shandong Province, one of the northernmost green teas of China and a "new star" (中国绿茶新贵, "green aristocracy of the new generation") in the world of Chinese tea.
  579. — 579

    Ròu guì

    Rougui production is a complex process requiring great skill. It includes both traditional stages of oolong tea making and features inherent to Wuyi oolongs, particularly **prolonged charcoal roasting**.
  580. — 580

    Ròuguì

    Rougui production is a complex process requiring great skill. It includes both traditional stages of oolong tea making and features inherent to Wuyi oolongs, particularly **prolonged charcoal roasting**.
  581. — 581

    Rǔchéng báimáochá

    Rucheng Bai Mao Cha is a rare and precious tea produced from a unique local large-leaf wild tea resource with pronounced pubescence. This is simultaneously the name of the raw material (botanical population) and the finished product.
  582. — 582

    Rǔchéng Bái Máo Chá

    Rucheng Bai Mao Cha is a rare and precious tea produced from a unique local large-leaf wild tea resource with pronounced pubescence. This is simultaneously the name of the raw material (botanical population) and the finished product.
  583. — 583

    Rǔshān lǜchá

    Rushan Lü Chá (乳山绿茶, Rǔshān lǜchá) — green tea (绿茶) of the "extreme north" (中国极北茶, Zhōngguó jí běi chá): the city of Rushan is located on the Jiaodong Peninsula in Shandong Province, at 37° North latitude — this is one of the northernmost points of commercial tea cultivation in China and in the world.
  584. — 584

    Rushan Lü Chá

    Rushan Lü Chá (乳山绿茶, Rǔshān lǜchá) — green tea (绿茶) of the "extreme north" (中国极北茶, Zhōngguó jí běi chá): the city of Rushan is located on the Jiaodong Peninsula in Shandong Province, at 37° North latitude — this is one of the northernmost points of commercial tea cultivation in China and in the world.
  585. — 585

    Sāngzhí báichá

    Sangzhi Bai Cha is a white tea from Sangzhi County (Zhangjiajie, Hunan Province). The region is mountainous and forested, with humid air and mists. On the Chinese market, Sangzhi Bai Cha is actively promoted as a local brand, and in 2019 the designation «桑植白茶» received the status of national geographical indication in…
  586. — 586

    Sāngzhí Bái Chá

    Sangzhi Bai Cha is a white tea from Sangzhi County (Zhangjiajie, Hunan Province). The region is mountainous and forested, with humid air and mists. On the Chinese market, Sangzhi Bai Cha is actively promoted as a local brand, and in 2019 the designation «桑植白茶» received the status of national geographical indication in…
  587. — 587

    Sānjiāng lǜchá

    Sanjiang Lü Chá (三江绿茶, Sānjiāng lǜchá) — "The First Early Spring Tea of Continental China" (中国大陆早春第一茶) from the only Dong-Miao-Zhuang Autonomous County in Guangxi, located at the junction of three provinces — Hunan, Guizhou, and Guangxi.
  588. — 588

    Sanjiang Lü Chá

    Sanjiang Lü Chá (三江绿茶, Sānjiāng lǜchá) — "The First Early Spring Tea of Continental China" (中国大陆早春第一茶) from the only Dong-Miao-Zhuang Autonomous County in Guangxi, located at the junction of three provinces — Hunan, Guizhou, and Guangxi.
  589. — 589

    Sānqīngshān báichá

    Sānqīngshān Bái Chá (三清山白茶, sānqīngshān báichá) is a rare Jiāngxī green tea (绿茶) from a white-leaf mutant cultivar, grown at the foot of the sacred Daoist mountain Sānqīngshān (三清山) — a UNESCO World Heritage site.
  590. — 590

    Sānqīngshān Bái Chá

    Sānqīngshān Bái Chá (三清山白茶, sānqīngshān báichá) is a rare Jiāngxī green tea (绿茶) from a white-leaf mutant cultivar, grown at the foot of the sacred Daoist mountain Sānqīngshān (三清山) — a UNESCO World Heritage site.
  591. — 591

    Sānxiá bìluóchūn

    Sānxiá Bìluóchūn is a Taiwanese green tea created from the unique endemic cultivar Qīngxīn Gānzǎi (青心柑仔), which grows only in the Sanxia district. This tea represents 260 years of regional tea cultivation history that has survived the eras of oolongs, red teas (black teas) for the British Empire, Japanese "Nitto…
  592. — 592

    Sānxiá Bìluóchūn

    Sānxiá Bìluóchūn is a Taiwanese green tea created from the unique endemic cultivar Qīngxīn Gānzǎi (青心柑仔), which grows only in the Sanxia district. This tea represents 260 years of regional tea cultivation history that has survived the eras of oolongs, red teas (black teas) for the British Empire, Japanese "Nitto…
  593. — 593

    Sānxiá lóng jǐng

    Sānxiá Lóng Jǐng (三峡龙井, Sānxiá lóng jǐng) is a Hubei green tea that combines the classic Long Jing technology with the terroir of the Three Gorges of the Yangtze River. It is produced in the area of the reservoir of the world's largest hydroelectric power station "Three Gorges," on slopes that Lù Yǔ (陆羽) rated with…
  594. — 594

    Sānxiá Lóng Jǐng

    Sānxiá Lóng Jǐng (三峡龙井, Sānxiá lóng jǐng) is a Hubei green tea that combines the classic Long Jing technology with the terroir of the Three Gorges of the Yangtze River. It is produced in the area of the reservoir of the world's largest hydroelectric power station "Three Gorges," on slopes that Lù Yǔ (陆羽) rated with…
  595. — 595

    Sānxiá qīngxīn hóngchá

    Sanxi Qing Xin Hong Cha is a Taiwanese red tea (black tea) with a pronounced natural honey aroma (蜜香, Mìxiāng), produced in Sanxi District from leaves of the unique local cultivar Qing Xin Gan Zi.
  596. — 596

    Sanxi Qīng Xīn Hóng Chá

    Sanxi Qing Xin Hong Cha is a Taiwanese red tea (black tea) with a pronounced natural honey aroma (蜜香, Mìxiāng), produced in Sanxi District from leaves of the unique local cultivar Qing Xin Gan Zi.
  597. — 597

    Shàihóng

    Shaihong — "sun-dried red tea (black tea)" — is a special category of red tea (black tea) unified by the method of final sun-drying instead of standard machine or charcoal drying. This ancient technology, arising from peasant practice in Yunnan, creates a product at the intersection of red tea (black tea) and pu-erh:…
  598. — 598

    Shàihóng

    Shaihong — "sun-dried red tea (black tea)" — is a special category of red tea (black tea) unified by the method of final sun-drying instead of standard machine or charcoal drying. This ancient technology, arising from peasant practice in Yunnan, creates a product at the intersection of red tea (black tea) and pu-erh:…
  599. — 599

    Shàngguǎn xiān hú chá

    Shàngguǎn Xiàn Hú Chá is a regional green tea from the Xianhu (仙湖) mountain range in Guangdong Province, a product with national geographical indication. Its distinctive feature is the «three greens» (三绿, sān lǜ): emerald-green twisted leaves, jade-green transparent liquor, and tender-green uniform spent leaves.
  600. — 600

    Shàngguǎn Xiān Hú Chá

    Shàngguǎn Xiàn Hú Chá is a regional green tea from the Xianhu (仙湖) mountain range in Guangdong Province, a product with national geographical indication. Its distinctive feature is the «three greens» (三绿, sān lǜ): emerald-green twisted leaves, jade-green transparent liquor, and tender-green uniform spent leaves.
  601. — 601

    Shāngnán quán míng

    Shangnan Quan Ming is a high-quality green tea from Shāngnán County (商南县, Shāngnán Xiàn) in Shāngluò City (商洛市, Shāngluò Shì), Shaanxi Province. This is a product with geographical indication (地理标志产品), which received protected status in 2007.
  602. — 602

    Shāngnán Quán Míng

    Shangnan Quan Ming is a high-quality green tea from Shāngnán County (商南县, Shāngnán Xiàn) in Shāngluò City (商洛市, Shāngluò Shì), Shaanxi Province. This is a product with geographical indication (地理标志产品), which received protected status in 2007.
  603. — 603

    Shàngráo bái méi

    Shàngráo Bái Méi is a special green tea (绿茶) from Jiangxi Province, the calling card of the tea heritage of Guangxin District in Shangrao City. It received its poetic name — "White Eyebrow from Shangrao" — thanks to the abundant silvery down on the leaf surface, resembling the grey eyebrow of a Daoist sage-longevity…
  604. — 604

    Shàngráo Bái Méi

    Shàngráo Bái Méi is a special green tea (绿茶) from Jiangxi Province, the calling card of the tea heritage of Guangxin District in Shangrao City. It received its poetic name — "White Eyebrow from Shangrao" — thanks to the abundant silvery down on the leaf surface, resembling the grey eyebrow of a Daoist sage-longevity…
  605. — 605

    Shānlínxī hóng wūlóng

    Shanlinxi Hong Oolong is a high-mountain Taiwanese red oolong, born at the intersection of two traditions: the heavy oxidation technology of «紅烏龍» (hong oolong), developed in eastern Taiwan in 2008, and the exceptional terroir of the Shanlinxi mountain range — one of the three great high-mountain tea regions of the…
  606. — 606

    Shānlínxī Hóng Oolong

    Shanlinxi Hong Oolong is a high-mountain Taiwanese red oolong, born at the intersection of two traditions: the heavy oxidation technology of «紅烏龍» (hong oolong), developed in eastern Taiwan in 2008, and the exceptional terroir of the Shanlinxi mountain range — one of the three great high-mountain tea regions of the…
  607. — 607

    Shānlínxī wūlóng

    Shanlinxi Oolong is one of the most recognizable Taiwanese high-mountain oolongs, cultivated in the cool misty forests of Nantou County. This tea is renowned for its characteristic "cold aroma" (冷香, lěng xiāng) with notes of cryptomeria pine and orchid, oily liquor texture, and prolonged returning sweet aftertaste.
  608. — 608

    Shānlínxī Oolong

    Shanlinxi Oolong is one of the most recognizable Taiwanese high-mountain oolongs, cultivated in the cool misty forests of Nantou County. This tea is renowned for its characteristic "cold aroma" (冷香, lěng xiāng) with notes of cryptomeria pine and orchid, oily liquor texture, and prolonged returning sweet aftertaste.
  609. — 609

    Shēng pǔ'ěr

    The production technology of sheng pu-erh is relatively simple compared to other types of tea, but requires great skill and experience. The main feature is the **absence of artificial aging (as in shu pu-erhs)**. Sheng pu-erh ferments naturally during storage.
  610. — 610

    Sheng Pu-erh

    The production technology of sheng pu-erh is relatively simple compared to other types of tea, but requires great skill and experience. The main feature is the **absence of artificial aging (as in shu pu-erhs)**. Sheng pu-erh ferments naturally during storage.
  611. — 611

    Shēngtài chá

    The production of Sheng Tai Cha is based on a whole range of ecological principles and practices covering various aspects of tea farming:
  612. — 612

    Shěng Tái Chá

    The production of Sheng Tai Cha is based on a whole range of ecological principles and practices covering various aspects of tea farming:
  613. — 613

    Shèngzhōu huī bái

    Shengzhou Hui Bai is one of the few surviving representatives of Chinese round-rolled green teas. This tea from Zhejiang Province, which gained fame during the Qing dynasty as a court tribute, is distinguished by its characteristic "seemingly round but not round" shape and unique low-temperature huiguo technology —…
  614. — 614

    Shèngzhōu Huī Bái

    Shengzhou Hui Bai is one of the few surviving representatives of Chinese round-rolled green teas. This tea from Zhejiang Province, which gained fame during the Qing dynasty as a court tribute, is distinguished by its characteristic "seemingly round but not round" shape and unique low-temperature huiguo technology —…
  615. — 615

    Shénnóngjià chǎo qīng

    Shénnóngjià Chǎo Qīng (神农架炒青, Shénnóngjià chǎo qīng) is a green tea from the **"Birthplace of Tea"**: the protected forest district of Shénnóngjià (神农架林区, Shénnóngjià Línqū) in Hubei Province — the place where, according to legend, the mythical Divine Farmer Shénnóng (神农氏, Shénnóng Shì) first discovered the healing…
  616. — 616

    Shénnóngjià Chǎo Qīng

    Shénnóngjià Chǎo Qīng (神农架炒青, Shénnóngjià chǎo qīng) is a green tea from the **"Birthplace of Tea"**: the protected forest district of Shénnóngjià (神农架林区, Shénnóngjià Línqū) in Hubei Province — the place where, according to legend, the mythical Divine Farmer Shénnóng (神农氏, Shénnóng Shì) first discovered the healing…
  617. — 617

    Shénnóngjià hóngchá

    Shennongjia Hong Cha is a high-altitude red tea (black tea) from China's only administrative district bearing the designation "Forest District" (林区). Shennongjia is a relict highland in northwestern Hubei, located at the same latitude as China's most ancient tea regions but at significantly greater elevation.
  618. — 618

    Shénnóngjià Hóng Chá

    Shennongjia Hong Cha is a high-altitude red tea (black tea) from China's only administrative district bearing the designation "Forest District" (林区). Shennongjia is a relict highland in northwestern Hubei, located at the same latitude as China's most ancient tea regions but at significantly greater elevation.
  619. — 619

    Shímén yín fēng

    Shimen Yin Feng — "Silver Peak from Stone Gates" — is a young but rapidly reputation-gaining green tea from Shimen County in northwestern Hunan Province. Created in 1991 based on the ancient imperial tea "Niudi" (牛抵茶) under the guidance of Professor Zhu Xianming from Hunan Agricultural University, Shimen Yin Feng has…
  620. — 620

    Shímén Yín Fēng

    Shimen Yin Feng — "Silver Peak from Stone Gates" — is a young but rapidly reputation-gaining green tea from Shimen County in northwestern Hunan Province. Created in 1991 based on the ancient imperial tea "Niudi" (牛抵茶) under the guidance of Professor Zhu Xianming from Hunan Agricultural University, Shimen Yin Feng has…
  621. — 621

    Shòu méi

    Shou Mei is the most democratic and mass-produced representative of Fujian white teas, accounting for more than half of all white tea production volume in China. Despite its apparent simplicity, this tea possesses surprising depth: fresh Shou Mei (Xin Cha, 新茶) offers a dense herbal-honey liquor, while aged (Lao Cha,…
  622. — 622

    Shòu Méi

    Shou Mei is the most democratic and mass-produced representative of Fujian white teas, accounting for more than half of all white tea production volume in China. Despite its apparent simplicity, this tea possesses surprising depth: fresh Shou Mei (Xin Cha, 新茶) offers a dense herbal-honey liquor, while aged (Lao Cha,…
  623. — 623

    Shǒugōng chá

    Shǒu Gòng Chá (手工茶, shǒugōng chá) is a general term for teas produced by hand, as opposed to teas manufactured using mechanized equipment. This term emphasizes traditional tea production methods that have been passed down from generation to generation and are valued for their craftsmanship, attention to detail, and…
  624. — 624

    Shǒu Gòng Chá

    Shǒu Gòng Chá (手工茶, shǒugōng chá) is a general term for teas produced by hand, as opposed to teas manufactured using mechanized equipment. This term emphasizes traditional tea production methods that have been passed down from generation to generation and are valued for their craftsmanship, attention to detail, and…
  625. — 625

    Shòuméi lǎo chá

    Shou Mei Lao Cha is aged white tea made from mature leaves and stems. This is one of the most popular formats of aged white tea: the liquor is thick and amber, the aroma develops into honey, dried fruits and warm herbs, and the tea is excellent for boiling and thermos brewing.
  626. — 626

    Shǒu Méi Lǎo Chá

    Shou Mei Lao Cha is aged white tea made from mature leaves and stems. This is one of the most popular formats of aged white tea: the liquor is thick and amber, the aroma develops into honey, dried fruits and warm herbs, and the tea is excellent for boiling and thermos brewing.
  627. — 627

    Shòuméi xīn chá

    Shou Mei Xin Cha is a fresh leaf white tea of the "Shou Mei" category. Unlike bud-grade varieties, it contains more mature leaves and stems, resulting in a denser and more "homely" infusion: herbal-honey aroma, gentle sweetness, and good resistance to hot water.
  628. — 628

    Shǒu Méi Xīn Chá

    Shou Mei Xin Cha is a fresh leaf white tea of the "Shou Mei" category. Unlike bud-grade varieties, it contains more mature leaves and stems, resulting in a denser and more "homely" infusion: herbal-honey aroma, gentle sweetness, and good resistance to hot water.
  629. — 629

    Shú pǔ'ěr

    The key stage in shu pu-erh production is **accelerated fermentation (wet piling - Wo Dui - 渥堆, Wò Duī)**.
  630. — 630

    Shu Pu-erh

    The key stage in shu pu-erh production is **accelerated fermentation (wet piling - Wo Dui - 渥堆, Wò Duī)**.
  631. — 631

    Shūchéng xiǎo lán huā

    Shucheng Xiao Lan Hua is an Anhui green tea whose appearance resembles a freshly blooming orchid flower, while its aroma carries a genuine orchid note. Behind this remarkable coincidence of form and fragrance lies more than three centuries of craftsmanship tradition and the unique terroir of the eastern foothills of…
  632. — 632

    Shūchéng Xiǎo Lán Huā

    Shucheng Xiao Lan Hua is an Anhui green tea whose appearance resembles a freshly blooming orchid flower, while its aroma carries a genuine orchid note. Behind this remarkable coincidence of form and fragrance lies more than three centuries of craftsmanship tradition and the unique terroir of the eastern foothills of…
  633. — 633

    Shuǐ jīn guī

    The production of Shui Jin Gui is a complex process requiring great skill. It includes both traditional stages of oolong tea production and features inherent to Wuyi oolongs, particularly **prolonged charcoal roasting**.
  634. — 634

    Shuǐ Jīn Guī

    The production of Shui Jin Gui is a complex process requiring great skill. It includes both traditional stages of oolong tea production and features inherent to Wuyi oolongs, particularly **prolonged charcoal roasting**.
  635. — 635

    Shuǐ xiān

    The production technology of Shui Xian is similar to that of other oolongs, but has its nuances aimed at preserving and developing the floral aroma.
  636. — 636

    Shuǐ Xiān

    The production technology of Shui Xian is similar to that of other oolongs, but has its nuances aimed at preserving and developing the floral aroma.
  637. — 637

    Shuǐchéng chūnchá

    Shuǐchéng Chūn Chá (水城春茶, Shuǐchéng chūnchá — "Spring Tea from Shuicheng") — a high-altitude Guizhou green tea holding the title **"First Spring Harvest of Guizhou" (贵州早春茶第一采)**: its harvest begins 10–15 days earlier than major Guizhou producers and 10–25 days earlier than Zhejiang and Jiangsu teas.
  638. — 638

    Shuǐchéng Chún Chá

    Shuǐchéng Chūn Chá (水城春茶, Shuǐchéng chūnchá — "Spring Tea from Shuicheng") — a high-altitude Guizhou green tea holding the title **"First Spring Harvest of Guizhou" (贵州早春茶第一采)**: its harvest begins 10–15 days earlier than major Guizhou producers and 10–25 days earlier than Zhejiang and Jiangsu teas.
  639. — 639

    Shuǐmǎn chá

    Shuiman Cha is a unique high-altitude tea from the tropical island of Hainan, produced in the heart of the Wuzhishan mountain range from wild large-leaf varieties domesticated by the Lì people (黎族).
  640. — 640

    Shuǐmǎn Chá

    Shuiman Cha is a unique high-altitude tea from the tropical island of Hainan, produced in the heart of the Wuzhishan mountain range from wild large-leaf varieties domesticated by the Lì people (黎族).
  641. — 641

    Sìchuān biān chá

    The production technology of Sichuan Bian Cha has its own characteristics, related to the use of mature raw materials and the need for long-term storage and transportation of tea. The key stage is **post-fermentation**, which occurs after pressing.
  642. — 642

    Sìchuān Biān Chá

    The production technology of Sichuan Bian Cha has its own characteristics, related to the use of mature raw materials and the need for long-term storage and transportation of tea. The key stage is **post-fermentation**, which occurs after pressing.
  643. — 643

    Sìjì chūn hóng zhū

    Sijichun "Red Pearl" is a heavily oxidized Taiwanese oolong made from leaves of the famous cultivar Sìjìchūn (四季春, Sìjì Chūn), or "Four Seasons Spring." This tea occupies a unique intermediate position between classic oolong and red tea (black tea): the oxidation level reaches 80–90%, which gives it a deep…
  644. — 644

    Si Ji Chun 'Red Pearl'

    Si Ji Chun 'Red Pearl' is a heavily oxidized Taiwanese oolong made from the leaves of the famous cultivar Si Ji Chun (四季春, Sìjì Chūn), or 'Four Seasons Spring'. This tea occupies a unique intermediate position between classic oolongs and black (red by Chinese classification) tea: the oxidation level reaches 80–90%,…
  645. — 645

    Sìjìchūn

    Sijichun is one of the most productive and accessible Taiwanese oolongs, gaining widespread popularity thanks to its hardy cultivar capable of yielding six to eight harvests per year. The tea is distinguished by its bright floral profile with a dominant gardenia note and mild, refreshing taste, making it the base raw…
  646. — 646

    Sìjìchūn

    Sijichun is one of the most productive and accessible Taiwanese oolongs, gaining widespread popularity thanks to its hardy cultivar capable of yielding six to eight harvests per year. The tea is distinguished by its bright floral profile with a dominant gardenia note and mild, refreshing taste, making it the base raw…
  647. — 647

    Sōng zhēn lǜchá

    Song Zhen Lü Chá (松针绿茶, sōng zhēn lǜchá) is a collective name for green teas whose form imitates pine needles: thin, straight, dense threads with pointed ends (紧细圆直, jǐn xì yuán zhí — "tight, thin, round in cross-section, straight").
  648. — 648

    Song Zhen Lü Chá

    Song Zhen Lü Chá (松针绿茶, sōng zhēn lǜchá) is a collective name for green teas whose form imitates pine needles: thin, straight, dense threads with pointed ends (紧细圆直, jǐn xì yuán zhí — "tight, thin, round in cross-section, straight").
  649. — 649

    Sōngfēng lǜchá

    Songfeng Lü Chá (松峰绿茶, Sōngfēng lǜchá) is a Húběi green tea (绿茶) personally named by Zhú Yuánzhāng (朱元璋), founder of the Ming dynasty, in 1368. It was here, at the foot of Mount Songfengshan (松峰山, "Pine Peak Mountain"), in the ancient tea village of Yánglóudòng (羊楼洞, Yánglóudòng), that the famous imperial edict of…
  650. — 650

    Songfeng Lü Chá

    Songfeng Lü Chá (松峰绿茶, Sōngfēng lǜchá) is a Húběi green tea (绿茶) personally named by Zhú Yuánzhāng (朱元璋), founder of the Ming dynasty, in 1368. It was here, at the foot of Mount Songfengshan (松峰山, "Pine Peak Mountain"), in the ancient tea village of Yánglóudòng (羊楼洞, Yánglóudòng), that the famous imperial edict of…
  651. — 651

    Sōngluó chá

    Songluocha (松萝茶, Sōngluó chá) is a historic green tea from Mount Songluoshan in Xiuning County, Anhui Province, occupying a special place in the history of world tea cultivation: it was here, during the Ming era, that a Buddhist monk nicknamed "Dafang Heshang" (大方和尚, Dàfāng Héshàng — "Monk Dafang") first developed the…
  652. — 652

    Songluocha

    Songluocha (松萝茶, Sōngluó chá) is a historic green tea from Mount Songluoshan in Xiuning County, Anhui Province, occupying a special place in the history of world tea cultivation: it was here, during the Ming era, that a Buddhist monk nicknamed "Dafang Heshang" (大方和尚, Dàfāng Héshàng — "Monk Dafang") first developed the…
  653. — 653

    Sōngxī báichá

    Songxi Bai Cha — white tea (白茶) from Songxi County in northern Fujian. In professional contexts, the region is often mentioned through its local raw material **Jiǔlóng Dà Bái (九龙大白)**: a large-leaf (大叶种) cultivar on which both loose and pressed white teas are produced, featuring dense texture and good aging potential.
  654. — 654

    Sōngxī Bái Chá

    Songxi Bai Cha — white tea (白茶) from Songxi County in northern Fujian. In professional contexts, the region is often mentioned through its local raw material **Jiǔlóng Dà Bái (九龙大白)**: a large-leaf (大叶种) cultivar on which both loose and pressed white teas are produced, featuring dense texture and good aging potential.
  655. — 655

    Sōngyáng yín hóu

    Sōngyáng Yín Hóu (松阳银猴, Sōngyáng yín hóu — "Silver Monkey from Songyang") is a unique green tea from Songyang County in Zhejiang Province, nicknamed "treasure among teas" (茶中瑰宝, chá zhōng guībǎo) for its unusual form: tightly twisted shoots densely covered with silvery down, curved into hooks resembling monkey paws.
  656. — 656

    Sōngyáng Yín Hóu

    Sōngyáng Yín Hóu (松阳银猴, Sōngyáng yín hóu — "Silver Monkey from Songyang") is a unique green tea from Songyang County in Zhejiang Province, nicknamed "treasure among teas" (茶中瑰宝, chá zhōng guībǎo) for its unusual form: tightly twisted shoots densely covered with silvery down, curved into hooks resembling monkey paws.
  657. — 657

    Suì yín zi

    Sui Yin Zi is one of the most unusual and controversial products in the world of modern pu-erh. These small, hard, polished-to-shine dark granules, externally resembling scattered ancient silver coins, represent a deeply processed variety of shu pu-erh, obtained from Lǎo Chá Tóu (老茶头, Lǎo Chá Tóu) — "old tea heads,"…
  658. — 658

    Suì Yín Zī

    Sui Yin Zi is one of the most unusual and controversial products in the world of modern pu-erh. These small, hard, polished-to-shine dark granules, externally resembling scattered ancient silver coins, represent a deeply processed variety of shu pu-erh, obtained from Lǎo Chá Tóu (老茶头, Lǎo Chá Tóu) — "old tea heads,"…
  659. — 659

    Táichá 18 hào hóngyù

    Hong Yu — "Red Jade" — is a unique Taiwanese red tea (black tea) with no analogues in the world. Created through crossbreeding Burmese large-leaf tea and Taiwanese wild mountain tea, this cultivar has given the world a red tea with an incomparable aromatic signature: natural notes of cinnamon and fresh mint that are…
  660. — 660

    Taiwan Hong Yu No. 18

    Hong Yu — "Red Jade" — is a unique Taiwanese red tea (black tea) with no analogues in the world. Created through crossbreeding Burmese large-leaf tea and Taiwanese wild mountain tea, this cultivar has given the world a red tea with an incomparable aromatic signature: natural notes of cinnamon and fresh mint that are…
  661. — 661

    Táichá 18 hào hóngyù báichá

    Taicha 18 Hao Hongyu Bai Cha is an experimental Taiwanese white tea produced from the famous cultivar TTES No. 18 "Hongyu" (紅玉, "Red Jade"), originally created for red tea (black tea) production.
  662. — 662

    Taicha 18 Hào Hóngyù Bái Chá

    Taicha 18 Hao Hongyu Bai Cha is an experimental Taiwanese white tea produced from the famous cultivar TTES No. 18 "Hongyu" (紅玉, "Red Jade"), originally created for red tea (black tea) production.
  663. — 663

    Táichá 23 hào qíyùn

    Taiwan Qi Yun No. 23 is Taiwan's newest small-leaf red tea (black tea), a direct descendant of the famous Chinese Keemun Hóng Chá (祁門紅茶). Its natural aroma, strikingly reminiscent of bergamot, is formed exclusively through the cultivar's genetics and terroir—without any artificial flavoring.
  664. — 664

    Taiwan Qi Yun No. 23

    Taiwan Qi Yun No. 23 is Taiwan's newest small-leaf red tea (black tea), a direct descendant of the famous Chinese Keemun Hóng Chá (祁門紅茶). Its natural aroma, strikingly reminiscent of bergamot, is formed exclusively through the cultivar's genetics and terroir—without any artificial flavoring.
  665. — 665

    Táichá 23 hào qíyùn báichá

    Taicha 23 Hao Qi Yun Bai Cha is a new-generation Taiwanese white tea produced from cultivar TTES No. 23 "Qi Yun" (祁韻, "Keemun Melody"), developed from seeds of the famous Chinese red tea (black tea) Keemun (Qimen).
  666. — 666

    Taicha 23 Hào Qǐ Yùn Bái Chá

    Taicha 23 Hao Qi Yun Bai Cha is a new-generation Taiwanese white tea produced from cultivar TTES No. 23 "Qi Yun" (祁韻, "Keemun Melody"), developed from seeds of the famous Chinese red tea (black tea) Keemun (Qimen).
  667. — 667

    Tàihú cuì zhú

    Taihu Cui Zhu is an elegant green tea from Wuxi, born on the shores of Lake Taihu in the late 1980s. Its signature characteristic is the flat, slightly curved tea leaf resembling a bamboo leaf: when brewed in a transparent glass, it unfolds, standing vertically, transforming the cup into a miniature bamboo grove.
  668. — 668

    Tàihú Cuì Zhú

    Taihu Cui Zhu is an elegant green tea from Wuxi, born on the shores of Lake Taihu in the late 1980s. Its signature characteristic is the flat, slightly curved tea leaf resembling a bamboo leaf: when brewed in a transparent glass, it unfolds, standing vertically, transforming the cup into a miniature bamboo grove.
  669. — 669

    Tàipíng hóu kuí

    Tàipíng Hóukuí (太平猴魁, Tàipíng hóu kuí) is one of the Ten Famous Teas of China, the "King of Green Teas." This large-leaf green tea of the jiancha (尖茶, jiānchá — "pointed tea") class is renowned for its unusual flat form, orchid aroma, and special character called "monkey charm" (猴韵, hóu yùn).
  670. — 670

    Tàipíng Hóukuí

    Tàipíng Hóukuí (太平猴魁, Tàipíng hóu kuí) is one of the Ten Famous Teas of China, the "King of Green Teas." This large-leaf green tea of the jiancha (尖茶, jiānchá — "pointed tea") class is renowned for its unusual flat form, orchid aroma, and special character called "monkey charm" (猴韵, hóu yùn).
  671. — 671

    Táishān hóngchá

    Taishan Hong Cha is a regional red tea (black tea) from one of the most unusual tea-producing corners of Guangdong: Taishan County-level City, famous as "China's first emigrant city" (全国第一侨乡). Located in the southwest of the Pearl River Delta, washed by the warm South China Sea, Taishan combines a subtropical maritime…
  672. — 672

    Táishān Hóng Chá

    Taishan Hong Cha is a regional red tea (black tea) from one of the most unusual tea-producing corners of Guangdong: Taishan County-level City, famous as "China's first emigrant city" (全国第一侨乡). Located in the southwest of the Pearl River Delta, washed by the warm South China Sea, Taishan combines a subtropical maritime…
  673. — 673

    Tàishān nǚ ér chá

    Taishan Nü Er Cha is one of the few green teas from the extreme north of China's tea belt, grown at the foot of the sacred Mount Taishan. The name, literally meaning "tea of Taishan's daughters," has roots in the literary tradition of the Ming era, although the modern tea from *Camellia sinensis* leaves has only been…
  674. — 674

    Taishan Nü Ér Chá

    Taishan Nü Er Cha is one of the few green teas from the extreme north of China's tea belt, grown at the foot of the sacred Mount Taishan. The name, literally meaning "tea of Taishan's daughters," has roots in the literary tradition of the Ming era, although the modern tea from *Camellia sinensis* leaves has only been…
  675. — 675

    Tàishùn sān bēi xiāng

    Tàishùn Sān Bēi Xiāng is a regional green tea (绿茶) from Taishun County in southern Zhejiang Province, famous for its persistence: even after three infusions, the aroma remains expressive and full. This very property gave the tea its poetic name.
  676. — 676

    Tàishùn Sān Bēi Xiāng

    Tàishùn Sān Bēi Xiāng is a regional green tea (绿茶) from Taishun County in southern Zhejiang Province, famous for its persistence: even after three infusions, the aroma remains expressive and full. This very property gave the tea its poetic name.
  677. — 677

    Táiwān 'jiǎ chūn' qīngxīn lǜchá

    "False Spring" is a phenomenon tea, a mystery tea, a documentary tea. It was born not according to schedule, but by weather's whim: an anomalously warm January 2019 in Taiwan deceived the tea bushes, forcing them to produce the most tender shoots in the middle of winter—long before the traditional spring harvest.
  678. — 678

    Taiwanese Green Tea "False Spring" Qīng Xīn

    "False Spring" is a phenomenon tea, a mystery tea, a documentary tea. It was born not according to schedule, but by weather's whim: an anomalously warm January 2019 in Taiwan deceived the tea bushes, forcing them to produce the most tender shoots in the middle of winter—long before the traditional spring harvest.
  679. — 679

    Táiwān jiānchá

    Taiwanese Sencha is a rare example of the synthesis of Japanese steaming technology and Taiwanese terroir, born from colonial heritage and embodied through the cultivar Qīngxīn Dàmǎo (青心大冇) — one of the "four great varieties" of the island.
  680. — 680

    Taiwanese Sencha

    Taiwanese Sencha is a rare example of the synthesis of Japanese steaming technology and Taiwanese terroir, born from colonial heritage and embodied through the cultivar Qīngxīn Dàmǎo (青心大冇) — one of the "four great varieties" of the island.
  681. — 681

    Táiwān mì xiāng hóngchá

    Taiwanese honey-scented red tea "Mi Xiang" is one of the most unusual red teas (black tea) in the world, whose famous honey aroma arises not through additives or flavoring, but as a result of natural interaction between the tea bush and a small green leafhopper.
  682. — 682

    Táiwān Mì Xiāng Hóng Chá

    Taiwanese honey-scented red tea "Mi Xiang" is one of the most unusual red teas (black tea) in the world, whose famous honey aroma arises not through additives or flavoring, but as a result of natural interaction between the tea bush and a small green leafhopper.
  683. — 683

    Táiwān qīngxīn báichá

    Táiwān Qīngxīn Bái Chá is ān innovative Taiwanese white tea created using the classic oolong cultivar Qīngxīn Gànzhī (青心柑仔, Qīngxīn Gānzǐ), traditionally intended for producing oolongs and Oriental Beauty.
  684. — 684

    Táiwān Qīngxīn Bái Chá

    Táiwān Qīngxīn Bái Chá is ān innovative Taiwanese white tea created using the classic oolong cultivar Qīngxīn Gànzhī (青心柑仔, Qīngxīn Gānzǐ), traditionally intended for producing oolongs and Oriental Beauty.
  685. — 685

    Táiwān sìjìchūn hóngchá

    Taiwan Si Ji Chun Hong Cha is a red tea (black tea) made from the raw material of the famous Taiwanese oolong cultivar Sì Jí Chún (四季春, Sìjìchūn), "Four Seasons Spring." This tea represents a brilliant example of the innovative approach of Taiwanese masters, who reveal completely new facets of flavor in a…
  686. — 686

    Táiwān Sì Jí Chún Hóng Chá

    Taiwan Si Ji Chun Hong Cha is a red tea (black tea) made from the raw material of the famous Taiwanese oolong cultivar Sì Jí Chún (四季春, Sìjìchūn), "Four Seasons Spring." This tea represents a brilliant example of the innovative approach of Taiwanese masters, who reveal completely new facets of flavor in a…
  687. — 687

    Táiwān sìjìchūn mòlì wūlóng

    Taiwanese Jasmine Oolong Sijichun is a scented tea in which the natural floral character of the "Four Seasons Spring" cultivar (四季春, Sìjìchūn) is enhanced and enriched through multiple scenting processes with fresh jasmine buds (*Jasminum sambac*).
  688. — 688

    Taiwanese Jasmine Oolong Sìjìchūn

    Taiwanese Jasmine Oolong Sijichun is a scented tea in which the natural floral character of the "Four Seasons Spring" cultivar (四季春, Sìjìchūn) is enhanced and enriched through multiple scenting processes with fresh jasmine buds (*Jasminum sambac*).
  689. — 689

    Táiwān Wǔyí hóngchá

    Taiwan Wuyi Hong Cha is a rare red tea (black tea) produced from the historic Fújiàn cultivar Wǔyí (武夷, Wǔyí), brought to Taiwan over two centuries ago by settlers from Fujian and since adapted to the local terroir.
  690. — 690

    Táiwān Wǔyí Hóng Chá

    Taiwan Wuyi Hong Cha is a rare red tea (black tea) produced from the historic Fújiàn cultivar Wǔyí (武夷, Wǔyí), brought to Taiwan over two centuries ago by settlers from Fujian and since adapted to the local terroir.
  691. — 691

    Táiwān yān xiǎozhǒng hóngchá

    Taiwan Yan Xiao Zhong is a Taiwanese interpretation of the famous smoked red tea (black tea) Lapsang Souchong, known in international trade as Tarry Lapsang Souchong. It differs from the Fujian original through intensive hot smoking with added pine resin, use of large-leaf Assam raw material, and a pronounced…
  692. — 692

    Táiwān Yān Xiǎo Zhǒng Hóng Chá

    Taiwan Yan Xiao Zhong is a Taiwanese interpretation of the famous smoked red tea (black tea) Lapsang Souchong, known in international trade as Tarry Lapsang Souchong. It differs from the Fujian original through intensive hot smoking with added pine resin, use of large-leaf Assam raw material, and a pronounced…
  693. — 693

    Táiwān yěshēng shānchá hóngchá

    Taiwanese wild tea "Shan Cha" (山茶, "mountain tea") is one of the rarest and most unusual red teas (black teas) in the world, produced from leaves of *Camellia formosensis* — an endemic Taiwanese species of tea plant, genetically distinct from the familiar *Camellia sinensis* and *Camellia sinensis* var. *assamica*.
  694. — 694

    Táiwān Yè Shěng Shān Chá Hóng Chá

    Taiwanese wild tea "Shan Cha" (山茶, "mountain tea") is one of the rarest and most unusual red teas (black teas) in the world, produced from leaves of *Camellia formosensis* — an endemic Taiwanese species of tea plant, genetically distinct from the familiar *Camellia sinensis* and *Camellia sinensis* var. *assamica*.
  695. — 695

    Táiwān Yúchí āsàmǔ hóngchá

    Taiwan Yuchi Assam Hong Cha is a Taiwanese red tea (black tea) produced in the Sūn Moon Lake (日月潭, Rìyuètán) region from descendants of Indian Assam tea trees. This tea is a striking example of how an imported cultivar acquires a completely new character in the unique conditions of Taiwanese terroir.
  696. — 696

    Táiwān Yúchí Assam Hóng Chá

    Taiwan Yuchi Assam Hong Cha is a Taiwanese red tea (black tea) produced in the Sūn Moon Lake (日月潭, Rìyuètán) region from descendants of Indian Assam tea trees. This tea is a striking example of how an imported cultivar acquires a completely new character in the unique conditions of Taiwanese terroir.
  697. — 697

    Tántáng máojiān

    Tántáng Máojiān is the pride of the tea culture of Guǎngxī Zhuàng Autonomous Region and one of the four famous Guǎngxī teas alongside Guìpíng Xīshān Chá (桂平西山茶), Língyún Báiháo (凌云白毫) and Wúzhōu Liùbǎo Chá (梧州六堡茶).
  698. — 698

    Tántáng Máojiān

    Tántáng Máojiān is the pride of the tea culture of Guǎngxī Zhuàng Autonomous Region and one of the four famous Guǎngxī teas alongside Guìpíng Xīshān Chá (桂平西山茶), Língyún Báiháo (凌云白毫) and Wúzhōu Liùbǎo Chá (梧州六堡茶).
  699. — 699

    Tǎnyáng gōng fū

    Tanyang Gongfu is the oldest and most renowned of the "three great gongfu red teas of Fujian" (闽红三大工夫, Mǐnhóng sān dà gōngfū), alongside Báilín Gōngfū (白琳工夫) and Zhènghé Gōngfū (政和工夫). This tea, born in the mountain village of Tanyang at the foot of Mount Baiyunshan, became a legend of the international tea market in…
  700. — 700

    Tǎnyáng Gōngfū

    Tanyang Gongfu is the oldest and most renowned of the "three great gongfu red teas of Fujian" (闽红三大工夫, Mǐnhóng sān dà gōngfū), alongside Báilín Gōngfū (白琳工夫) and Zhènghé Gōngfū (政和工夫). This tea, born in the mountain village of Tanyang at the foot of Mount Baiyunshan, became a legend of the international tea market in…
  701. — 701

    Táolín lǜchá

    Taolin Lü Chá is a regional green tea from Táolín Township (桃林镇, Táolín Zhèn) in Línxiāng City (临湘市, Línxiāng Shì), which belongs to Yuèyáng Prefecture (岳阳, Yuèyáng) in northeastern Húnán Province (湖南).
  702. — 702

    Taolin Lü Chá

    Taolin Lü Chá is a regional green tea from Táolín Township (桃林镇, Táolín Zhèn) in Línxiāng City (临湘市, Línxiāng Shì), which belongs to Yuèyáng Prefecture (岳阳, Yuèyáng) in northeastern Húnán Province (湖南).
  703. — 703

    Tǎquán yún wù

    Taquanyun Wu is a historical green tea from the southern part of Anhui Province, also known as "Gaofeng Yun Wu" (高峰云雾, Gāofēng Yún Wù — "cloud mist of the High Peak"). Its history stretches from the Eastern Jin era, when tea from Xuancheng was already presented to the court, through its flourishing during the Qing to…
  704. — 704

    Taquanyun Wù

    Taquanyun Wu is a historical green tea from the southern part of Anhui Province, also known as "Gaofeng Yun Wu" (高峰云雾, Gāofēng Yún Wù — "cloud mist of the High Peak"). Its history stretches from the Eastern Jin era, when tea from Xuancheng was already presented to the court, through its flourishing during the Qing to…
  705. — 705

    Tiānfǔ lóng yá

    Tianfu Long Ya is the flagship provincial brand of Sichuan tea, unique in that it unites all six categories of Chinese tea under one name following the "6+X" model. This article examines the green tea Tianfu Long Ya — the foundation and calling card of the brand, embodying the millennia-old tea tradition of Sichuan.
  706. — 706

    Tiānfǔ Lóng Yá

    Tianfu Long Ya is the flagship provincial brand of Sichuan tea, unique in that it unites all six categories of Chinese tea under one name following the "6+X" model. This article examines the green tea Tianfu Long Ya — the foundation and calling card of the brand, embodying the millennia-old tea tradition of Sichuan.
  707. — 707

    Tiānmùhú báichá

    Tianmuhu Bai Cha is a tea from the Tianmu Lake region (Liyang, Jiangsu) that technologically belongs **to green tea (绿茶)**, although the name contains «白茶» («white tea»). This confusion is typical: here «white» refers to a cultivar with very light young leaves, not to white tea processing technology.
  708. — 708

    Tiānmùhú Bái Chá

    Tianmuhu Bai Cha is a tea from the Tianmu Lake region (Liyang, Jiangsu) that technologically belongs **to green tea (绿茶)**, although the name contains «白茶» («white tea»). This confusion is typical: here «white» refers to a cultivar with very light young leaves, not to white tea processing technology.
  709. — 709

    Tiānshān lǜchá

    Tianshan Lu Cha is a historical green tea from the eastern part of Fujian Province, recognized as one of the finest examples of Fújiàn hōngqīng (烘青, hōngqīng — hot-air dried green tea). The tea is renowned for its formula of "four virtues": high aroma, rich taste, emerald color, and resistance to multiple infusions…
  710. — 710

    Tiānshān Lú Chá

    Tianshan Lu Cha is a historical green tea from the eastern part of Fujian Province, recognized as one of the finest examples of Fújiàn hōngqīng (烘青, hōngqīng — hot-air dried green tea). The tea is renowned for its formula of "four virtues": high aroma, rich taste, emerald color, and resistance to multiple infusions…
  711. — 711

    Tiāntái huángchá

    Tiantai Huang Cha is one of the most unusual teas of modern China: its leaves are golden-yellow by nature, not as a result of processing. This is not a classical yellow tea with the mēnhuáng (闷黄) stage, but a so-called "cultivar yellow tea" (品种黄茶, pǐnzhǒng huángchá) — tea from a unique mutant cultivar with natural…
  712. — 712

    Tiāntái Huáng Chá

    Tiantai Huang Cha is one of the most unusual teas of modern China: its leaves are golden-yellow by nature, not as a result of processing. This is not a classical yellow tea with the mēnhuáng (闷黄) stage, but a so-called "cultivar yellow tea" (品种黄茶, pǐnzhǒng huángchá) — tea from a unique mutant cultivar with natural…
  713. — 713

    Tiāntáishān yúnwùchá

    Tiantishan Yunwucha is one of China's most ancient green teas, with a cultivation history spanning over 1700 years. This "cloud-mist tea" from the Tiantai Mountains in Zhejiang Province holds an exceptional place in world tea culture: it was from here that tea seeds and technologies were transferred to Japan and…
  714. — 714

    Tiantishan Yúnwùchá

    Tiantishan Yunwucha is one of China's most ancient green teas, with a cultivation history spanning over 1700 years. This "cloud-mist tea" from the Tiantai Mountains in Zhejiang Province holds an exceptional place in world tea culture: it was from here that tea seeds and technologies were transferred to Japan and…
  715. — 715

    Tiānzhù jiàn háo

    Tianzhujian Háo is a green tea (绿茶) with an ancient lineage, growing on the slopes of Mount Tiānzhù (天柱山, Tiānzhù shān) — the "Heavenly Pillar," one of the most famous peaks in Anhui. Tea from these places was praised by Lu Yu, Li Bo, and Shen Kuo;
  716. — 716

    Tianzhujian Háo

    Tianzhujian Háo is a green tea (绿茶) with an ancient lineage, growing on the slopes of Mount Tiānzhù (天柱山, Tiānzhù shān) — the "Heavenly Pillar," one of the most famous peaks in Anhui. Tea from these places was praised by Lu Yu, Li Bo, and Shen Kuo;
  717. — 717

    Tiě guānyīn

    Tieguanyin is one of the most famous and revered oolongs of China, the calling card of Ānxī County (安溪, Ānxī) in Fujian Province. The tea's history spans over 300 years; its name — "Iron Goddess of Mercy" — refers to the Buddhist bodhisattva Guanyin and is shrouded in numerous legends.
  718. — 718

    Tiěguānyīn

    Tieguanyin is one of the most famous and revered oolongs of China, the calling card of Ānxī County (安溪, Ānxī) in Fujian Province. The tea's history spans over 300 years; its name — "Iron Goddess of Mercy" — refers to the Buddhist bodhisattva Guanyin and is shrouded in numerous legends.
  719. — 719

    Tiě luóhàn

    Tie Luohan production is a complex process requiring great skill. It includes both traditional stages of oolong tea making and features specific to Wuyi oolongs, particularly **prolonged charcoal roasting**.
  720. — 720

    Tiě Luóhàn

    Tie Luohan production is a complex process requiring great skill. It includes both traditional stages of oolong tea making and features specific to Wuyi oolongs, particularly **prolonged charcoal roasting**.
  721. — 721

    Tóngbǎi hóngchá

    Tongbai Hong Cha, known under the commercial brand "Tongbai Hong" (桐柏紅), is a red tea (black tea) from Tóngbǎi County (桐柏縣) in Nányáng Prefecture (南陽市), Hénán Province (河南省). Tóngbǎi is located in the heart of the eponymous mountain range (桐柏山) at the source of the great Huái River (淮河) and is one of the oldest…
  722. — 722

    Tóngbǎi Hóng Chá

    Tongbai Hong Cha, known under the commercial brand "Tongbai Hong" (桐柏紅), is a red tea (black tea) from Tóngbǎi County (桐柏縣) in Nányáng Prefecture (南陽市), Hénán Province (河南省). Tóngbǎi is located in the heart of the eponymous mountain range (桐柏山) at the source of the great Huái River (淮河) and is one of the oldest…
  723. — 723

    Tóngbǎi yù yè

    Tongbai Yu Ye is the signature tea of Tongbai County in Henan Province, a flat (扁形) green tea technologically and aesthetically related to Xi Hu Longjing. The name translates as "Jade Leaf of Tongbai," and this is no exaggeration: the smooth, flat, emerald-oily leaf, apricot-green transparent liquor, long-lasting…
  724. — 724

    Tóngbǎi Yù Yè

    Tongbai Yu Ye is the signature tea of Tongbai County in Henan Province, a flat (扁形) green tea technologically and aesthetically related to Xi Hu Longjing. The name translates as "Jade Leaf of Tongbai," and this is no exaggeration: the smooth, flat, emerald-oily leaf, apricot-green transparent liquor, long-lasting…
  725. — 725

    Tóngchéng xiǎo huā

    Tongcheng Xiao Hua is a historical green tea from Anhui Province, belonging to the family of «lanhua cha» (兰花茶, «orchid-scented tea»). Its uniqueness lies not in artificial scenting, but in its natural orchid aroma, born from wild orchids growing alongside tea bushes on the slopes of Mount Longmian.
  726. — 726

    Tóngchéng Xiǎo Huā

    Tongcheng Xiao Hua is a historical green tea from Anhui Province, belonging to the family of «lanhua cha» (兰花茶, «orchid-scented tea»). Its uniqueness lies not in artificial scenting, but in its natural orchid aroma, born from wild orchids growing alongside tea bushes on the slopes of Mount Longmian.
  727. — 727

    Tóngjùnméi

    Tongjunmei — "bronze noble eyebrows" — is the third grade in the celebrated Jùnméi (骏眉) series, born in 2005 in Tóngmù Village (桐木村, Tóngmù Cūn) within the Wuyi Mountains National Nature Reserve.
  728. — 728

    Tóngjùnméi

    Tongjunmei — "bronze noble eyebrows" — is the third grade in the celebrated Jùnméi (骏眉) series, born in 2005 in Tóngmù Village (桐木村, Tóngmù Cūn) within the Wuyi Mountains National Nature Reserve.
  729. — 729

    Tóngmù yěshēng zhèng shān xiǎo zhǒng

    Tongmu Yesheng Zhengshan Xiaozhong is the supreme embodiment of wild red tea (black tea) from the protected heart of the Wuyi Mountains. "Wild-growing true mountain small variety from Tongmuguan" — as its full name literally translates — is produced from raw material of semi-wild tea bushes aged 60 to 100 years and…
  730. — 730

    Tóngmù Yěshēng Zhèngshān Xiǎozhǒng

    Tongmu Yesheng Zhengshan Xiaozhong is the supreme embodiment of wild red tea (black tea) from the protected heart of the Wuyi Mountains. "Wild-growing true mountain small variety from Tongmuguan" — as its full name literally translates — is produced from raw material of semi-wild tea bushes aged 60 to 100 years and…
  731. — 731

    Túnlǜ

    Tunlü (屯绿, túnlǜ) — abbreviated name for Tunxi Lücha (屯溪绿茶, Túnxī Lǜchá), one of the largest and historically most important Chinese export green teas. This is not a separate variety in the narrow sense, but a regional brand uniting production from several counties of southern Anhui, which for a century and a half was…
  732. — 732

    Tunlü

    Tunlü (屯绿, túnlǜ) — abbreviated name for Tunxi Lücha (屯溪绿茶, Túnxī Lǜchá), one of the largest and historically most important Chinese export green teas. This is not a separate variety in the narrow sense, but a regional brand uniting production from several counties of southern Anhui, which for a century and a half was…
  733. — 733

    Wénshān bāozhǒng chá

    Wenshan Baozhong is one of the oldest and most elegant Taiwanese oolongs, occupying a unique niche between green tea and classic semi-oxidized oolongs. Its signature characteristic is the distinctive strip-style (not ball-shaped) rolling, minimal degree of oxidation, and exceptionally rich floral aroma, earning it…
  734. — 734

    Wénshān Bāozhǒng

    Wenshan Baozhong is one of the oldest and most elegant Taiwanese oolongs, occupying a unique niche between green tea and classic semi-oxidized oolongs. Its signature characteristic is the distinctive strip-style (not ball-shaped) rolling, minimal degree of oxidation, and exceptionally rich floral aroma, earning it…
  735. — 735

    Wénshān hóngchá

    Wenshan Hong Cha is an experimental premium red tea (black tea) from the mountainous Wenshan region in northern Taiwan, produced from the Qīng Xīn Oolong (青心烏龍) cultivar, traditionally used for making the famous Wenshan Baozhong.
  736. — 736

    Wénshān Hóng Chá

    Wenshan Hong Cha is an experimental premium red tea (black tea) from the mountainous Wenshan region in northern Taiwan, produced from the Qīng Xīn Oolong (青心烏龍) cultivar, traditionally used for making the famous Wenshan Baozhong.
  737. — 737

    Wǔ líng wūlóng

    Wuling oolong is rich in:
  738. — 738

    Wǔlíng Oolong

    Wuling oolong is rich in:
  739. — 739

    Wū niú zǎo hóng chá

    Wu Niu Zao Hong Cha is a red tea (black tea) from Zhejiang Province, produced from one of China's earliest-maturing tea cultivars — Wǔ Niú Zǎo (乌牛早). While the green tea "Yongjiawuniu Zao" (永嘉乌牛早) has long earned the reputation of "first tea of spring," its red version is a relatively young phenomenon, demonstrating…
  740. — 740

    Wū Niú Zǎo Hóng Chá

    Wu Niu Zao Hong Cha is a red tea (black tea) from Zhejiang Province, produced from one of China's earliest-maturing tea cultivars — Wǔ Niú Zǎo (乌牛早). While the green tea "Yongjiawuniu Zao" (永嘉乌牛早) has long earned the reputation of "first tea of spring," its red version is a relatively young phenomenon, demonstrating…
  741. — 741

    Wǔdāng dào chá

    Wudang Dao Cha is one of China's four famous "characteristic teas" (四大特色名茶), standing alongside West Lake Lóngjǐng (西湖龙井, Xīhú Lóngjǐng), Wuyi rock tea, and monastic Chan tea. This is a regional brand uniting the tea gardens of Shíyàn City (十堰, Shíyàn) in northwestern Hubei Province, at the foot of the sacred Wudang…
  742. — 742

    Wǔdāng Dào Chá

    Wudang Dao Cha is one of China's four famous "characteristic teas" (四大特色名茶), standing alongside West Lake Lóngjǐng (西湖龙井, Xīhú Lóngjǐng), Wuyi rock tea, and monastic Chan tea. This is a regional brand uniting the tea gardens of Shíyàn City (十堰, Shíyàn) in northwestern Hubei Province, at the foot of the sacred Wudang…
  743. — 743

    Wǔfēng máo jiān

    Wufeng Mao Jian is a historical green tea from western Hubei, grown in mountains where, according to Lù Yǔ (陆羽, Lù Yǔ), "tea trees were found that two people could barely embrace with their arms." The Wǔfēng (五峰) district is among the key tea zones of the Yangtze River basin, and the tea itself is distinguished by a…
  744. — 744

    Wǔfēng Máo Jiān

    Wufeng Mao Jian is a historical green tea from western Hubei, grown in mountains where, according to Lù Yǔ (陆羽, Lù Yǔ), "tea trees were found that two people could barely embrace with their arms." The Wǔfēng (五峰) district is among the key tea zones of the Yangtze River basin, and the tea itself is distinguished by a…
  745. — 745

    Wǔjiātái gòngchá

    Wujiatai Gong Cha is a green tea from China's "selenium capital," marked by imperial favor and preserving the memory of that very cup that captivated Emperor Qianlong in 1784. "Jiazi cuilü liu yichou, gongcha yi bei xiang man tang" (甲子翠绿留乙丑，贡茶一杯香满堂) — "The emerald green of the Jiazi year is preserved until the Yichou…
  746. — 746

    Wǔjiātái Gòng Chá

    Wujiatai Gong Cha is a green tea from China's "selenium capital," marked by imperial favor and preserving the memory of that very cup that captivated Emperor Qianlong in 1784. "Jiazi cuilü liu yichou, gongcha yi bei xiang man tang" (甲子翠绿留乙丑，贡茶一杯香满堂) — "The emerald green of the Jiazi year is preserved until the Yichou…
  747. — 747

    Wūlóng

    The technology for producing oolongs is one of the most complex in the tea world. It includes numerous stages, each requiring great experience and attention to detail from the master. Key features of the technology are **repeated shaking and "resting" of leaves, as well as roasting**.
  748. — 748

    Oolong

    The technology for producing oolongs is one of the most complex in the tea world. It includes numerous stages, each requiring great experience and attention to detail from the master. Key features of the technology are **repeated shaking and "resting" of leaves, as well as roasting**.
  749. — 749

    Wūniú zǎo

    Wuniu Zao is one of China's earliest green teas, preceding the famous Xi Hu Long Jing by a full month. Its main characteristic is already embedded in the name: «早» (zǎo) — «early». This tea, with more than three centuries of cultivation history, is the calling card of Yongjia County in Zhejiang Province and a national…
  750. — 750

    Wūniú Zǎo

    Wuniu Zao is one of China's earliest green teas, preceding the famous Xi Hu Long Jing by a full month. Its main characteristic is already embedded in the name: «早» (zǎo) — «early». This tea, with more than three centuries of cultivation history, is the calling card of Yongjia County in Zhejiang Province and a national…
  751. — 751

    Wúxī háochá

    Wuxi Hao Cha is a modern green tea from Jiangsu Province, created through targeted scientific breeding work in the 1970s. Its distinctive feature is the abundant white down (毫, háo) on the surface of twisted shoots, resulting from the characteristics of the Dàháo (大毫) cultivar brought from Fujian.
  752. — 752

    Wúxī Háo Chá

    Wuxi Hao Cha is a modern green tea from Jiangsu Province, created through targeted scientific breeding work in the 1970s. Its distinctive feature is the abundant white down (毫, háo) on the surface of twisted shoots, resulting from the characteristics of the Dàháo (大毫) cultivar brought from Fujian.
  753. — 753

    Wǔyáng chūn yǔ

    Wuyang Chunyu is a modern artisanal green tea from Zhejiang Province, one of the ten famous teas of the province and the flagship of the tea industry in Wǔyí County (武义), China's first "Organic Tea Region." Created in 1994, it rapidly entered the elite of Zhejiang teas thanks to its unique needle-like shape resembling…
  754. — 754

    Wǔyáng Chūnyǔ

    Wuyang Chunyu is a modern artisanal green tea from Zhejiang Province, one of the ten famous teas of the province and the flagship of the tea industry in Wǔyí County (武义), China's first "Organic Tea Region." Created in 1994, it rapidly entered the elite of Zhejiang teas thanks to its unique needle-like shape resembling…
  755. — 755

    Wǔyí wūlóng

    A Taiwanese interpretation of classic Chinese cliff teas, combining the floral notes of island oolongs with the mineral depth of traditional rock tea (岩茶, yánchá). These semi-oxidized teas of medium oxidation are produced in Nantou County, predominantly in the Míngjiān (名間) district, and represent living testimony to…
  756. — 756

    Taiwanese Oolong Wǔ

    A Taiwanese interpretation of classic Chinese cliff teas, combining the floral notes of island oolongs with the mineral depth of traditional rock tea (岩茶, yánchá). These semi-oxidized teas of medium oxidation are produced in Nantou County, predominantly in the Míngjiān (名間) district, and represent living testimony to…
  757. — 757

    Wùyuán xiān zhī

    Wuyuan Xian Zhi is one of the most characteristic representatives of the tea tradition of Wuyuan County, renowned for its green teas since time immemorial. The name "Xian Zhi" (仙枝, "celestial branch") traces back to the list of famous teas of Huizhou recorded in the "Hongzhi Huizhou Fu Zhi" (弘治徽州府志) of the late 15th…
  758. — 758

    Wùyuán Xiān Zhī

    Wuyuan Xian Zhi is one of the most characteristic representatives of the tea tradition of Wuyuan County, renowned for its green teas since time immemorial. The name "Xian Zhi" (仙枝, "celestial branch") traces back to the list of famous teas of Huizhou recorded in the "Hongzhi Huizhou Fu Zhi" (弘治徽州府志) of the late 15th…
  759. — 759

    Wǔzhǐshān hóngchá

    Wuzhishan Hong Cha is China's only tropical high-mountain red tea (black tea), produced on Hainan Island from the endemic large-leaf cultivar Hainan Daye Zhong. The distinctive signature of this tea is "hupo tang, nai mi xiang" (琥珀汤、奶蜜香, "amber liquor, milky-honey aroma"), a formula that has become the brand's…
  760. — 760

    Wǔzhǐshān Hóng Chá

    Wuzhishan Hong Cha is China's only tropical high-mountain red tea (black tea), produced on Hainan Island from the endemic large-leaf cultivar Hainan Daye Zhong. The distinctive signature of this tea is "hupo tang, nai mi xiang" (琥珀汤、奶蜜香, "amber liquor, milky-honey aroma"), a formula that has become the brand's…
  761. — 761

    Wǔzi lǜchá

    Wuzi Lu Cha is one of the most renowned green teas of Shaanxi Province, originating from China's northernmost tea-producing region. The tea's name derives from the sacred Daoist mountain Wuzishan (午子山), located along the ancient trade route Ziwu — Wǔzǐ (子午——午子).
  762. — 762

    Wǔzǐ Lú Chá

    Wuzi Lu Cha is one of the most renowned green teas of Shaanxi Province, originating from China's northernmost tea-producing region. The tea's name derives from the sacred Daoist mountain Wuzishan (午子山), located along the ancient trade route Ziwu — Wǔzǐ (子午——午子).
  763. — 763

    Xiāngcǎo lán hóngchá

    Xiangcao Lan Hong Cha is a unique scented red tea (black tea) from Hainan Province, combining a high-quality tea base with natural vanilla extract (香草兰, *Vanilla planifolia*), the "king of world food flavourings".
  764. — 764

    Xiāngcǎo Lán Hóng Chá

    Xiangcao Lan Hong Cha is a unique scented red tea (black tea) from Hainan Province, combining a high-quality tea base with natural vanilla extract (香草兰, *Vanilla planifolia*), the "king of world food flavourings".
  765. — 765

    Xiāngcǎo lán lǜchá

    Xiangcao Lan Lü Chá (香草兰绿茶, xiāngcǎo lán lǜchá) is the world's only green tea scented with natural vanilla (*Vanilla planifolia*), the "King of Natural Food Flavors in the World" (世界天然食品香料之王). The product was born on Hǎinán Island (海南) — China's only tropical region where vanilla can grow — as a scientific project of…
  766. — 766

    Xiangcao Lan Lü Chá

    Xiangcao Lan Lü Chá (香草兰绿茶, xiāngcǎo lán lǜchá) is the world's only green tea scented with natural vanilla (*Vanilla planifolia*), the "King of Natural Food Flavors in the World" (世界天然食品香料之王). The product was born on Hǎinán Island (海南) — China's only tropical region where vanilla can grow — as a scientific project of…
  767. — 767

    Xiāngshān gòngchá

    Xiāngshān Gòng Chá (香山贡茶, Xiāngshān gòngchá) is a historical green tea from Fèngjié County (奉节县, Fèngjié Xiàn), located at the entrance to the great Three Gorges of the Yangtze River (长江三峡), at the foot of the legendary White Emperor City fortress Báidìchéng (白帝城, Báidìchéng).
  768. — 768

    Xiāngshān Gòng Chá

    Xiāngshān Gòng Chá (香山贡茶, Xiāngshān gòngchá) is a historical green tea from Fèngjié County (奉节县, Fèngjié Xiàn), located at the entrance to the great Three Gorges of the Yangtze River (长江三峡), at the foot of the legendary White Emperor City fortress Báidìchéng (白帝城, Báidìchéng).
  769. — 769

    Xiàngyuán wù yá

    Xiangyuan Wu Ya is a high-mountain green tea from Zhen'an County in Shaanxi Province, known as "China's northernmost high-mountain tea." The signature characteristic of this tea is its deep chestnut aroma, resulting from the proximity of tea gardens to chestnut forests, as well as its long sweet aftertaste.
  770. — 770

    Xiàngyuán Wù Yá

    Xiangyuan Wu Ya is a high-mountain green tea from Zhen'an County in Shaanxi Province, known as "China's northernmost high-mountain tea." The signature characteristic of this tea is its deep chestnut aroma, resulting from the proximity of tea gardens to chestnut forests, as well as its long sweet aftertaste.
  771. — 771

    Xiānrénzhǎng chá

    Xiānrénzhǎng Chá (仙人掌茶, xiānrénzhǎng chá — "Immortal's Palm Tea") — the only tea in history personally named by the great poet Lì Bái (李白, Lǐ Bái, 701–762). Created in 760 by monk Zhōngfú (中孚禅师, Zhōngfú Chánshī) — Li Bai's clan nephew from the Li family — at the Buddhist monastery Yuquansi (玉泉寺, "Jade Spring Temple")…
  772. — 772

    Xiānrénzhǎng Chá

    Xiānrénzhǎng Chá (仙人掌茶, xiānrénzhǎng chá — "Immortal's Palm Tea") — the only tea in history personally named by the great poet Lì Bái (李白, Lǐ Bái, 701–762). Created in 760 by monk Zhōngfú (中孚禅师, Zhōngfú Chánshī) — Li Bai's clan nephew from the Li family — at the Buddhist monastery Yuquansi (玉泉寺, "Jade Spring Temple")…
  773. — 773

    Xiānzhī zhú jiān

    Xianzhizhujian is a high-mountain flat green tea from Emeishan, holding the status of a product with national geographical indication (国家地理标志产品). Its signature features are flat leaves of "valley gold" color (谷黄), persistent chestnut aroma, and long-lasting returning sweetness.
  774. — 774

    Xianzhizhujian

    Xianzhizhujian is a high-mountain flat green tea from Emeishan, holding the status of a product with national geographical indication (国家地理标志产品). Its signature features are flat leaves of "valley gold" color (谷黄), persistent chestnut aroma, and long-lasting returning sweetness.
  775. — 775

    Xiázhōu bìfēng

    Xiázhōu Bìfēng (峡州碧峰, Xiázhōu bìfēng) is a Chinese green tea of the half-roasted half-baked type (半烘炒条形绿茶, bàn hōngchǎo tiáoxíng lǜchá), a specialty of Yiling County in Yichang City, Hubei Province. It is a national geographical indication product (国家地理标志产品, guójiā dìlǐ biāozhì chǎnpǐn), certified in 2017.
  776. — 776

    Xiázhōu Bìfēng

    Xiázhōu Bìfēng (峡州碧峰, Xiázhōu bìfēng) is a Chinese green tea of the half-roasted half-baked type (半烘炒条形绿茶, bàn hōngchǎo tiáoxíng lǜchá), a specialty of Yiling County in Yichang City, Hubei Province. It is a national geographical indication product (国家地理标志产品, guójiā dìlǐ biāozhì chǎnpǐn), certified in 2017.
  777. — 777

    Xié bèi chá

    Xiè Bēi Chá (斜背茶, xié bèi chá — "Tea from the Slanted Ridge") is a rare Fujian green tea from the high-altitude village of Xiebei (斜背村, 1,248 m) in Xinluo District of Longyan City — the only green tea from Longyan honored with inclusion in the "Zhongguo Chajing" (中国茶经, "Tea Classic of China" — an authoritative modern…
  778. — 778

    Xié Bèi Chá

    Xiè Bēi Chá (斜背茶, xié bèi chá — "Tea from the Slanted Ridge") is a rare Fujian green tea from the high-altitude village of Xiebei (斜背村, 1,248 m) in Xinluo District of Longyan City — the only green tea from Longyan honored with inclusion in the "Zhongguo Chajing" (中国茶经, "Tea Classic of China" — an authoritative modern…
  779. — 779

    Xīhú lóngjǐng

    Xī Hú Lóngjǐng (西湖龙井, Xīhú lóngjǐng) is one of the most famous Chinese green teas, heading the list of "Ten Famous Teas of China" (中国十大名茶). This flat tea with characteristic "four perfections" — green color (色绿), fragrant aroma (香郁), mellow taste (味醇) and beautiful form (形美) — embodies the refinement of the tea…
  780. — 780

    Xī Hú Lóngjǐng

    Xī Hú Lóngjǐng (西湖龙井, Xīhú lóngjǐng) is one of the most famous Chinese green teas, heading the list of "Ten Famous Teas of China" (中国十大名茶). This flat tea with characteristic "four perfections" — green color (色绿), fragrant aroma (香郁), mellow taste (味醇) and beautiful form (形美) — embodies the refinement of the tea…
  781. — 781

    Xīn línyùlù

    Xīn Línyùlù (新林玉露, xīn línyùlù) is one of the few Chinese green teas produced using the steaming fixation method (蒸青, zhēngqīng) rather than pan-firing. This ancient technology, described by Lù Yǔ (陆羽) in "The Classic of Tea" (蒸之, 捣之 — "steam it, pound it"), almost disappeared in China itself, migrating to Japan where…
  782. — 782

    Xīn Línyùlù

    Xīn Línyùlù (新林玉露, xīn línyùlù) is one of the few Chinese green teas produced using the steaming fixation method (蒸青, zhēngqīng) rather than pan-firing. This ancient technology, described by Lù Yǔ (陆羽) in "The Classic of Tea" (蒸之, 捣之 — "steam it, pound it"), almost disappeared in China itself, migrating to Japan where…
  783. — 783

    Xīngníng dān cóng

    Xinning Dan Cong technology inherits basic principles of Chaozhou dancong, but has local specificity, which masters formulate as "light shaking, intensive fixation" (轻摇重炒, qīng yáo zhòng chǎo): shaking time is shorter than classical Fenghuang dancongs, which preserves freshness and brightness of aroma.
  784. — 784

    Xinning Dān Cóng

    Xinning Dan Cong technology inherits basic principles of Chaozhou dancong, but has local specificity, which masters formulate as "light shaking, intensive fixation" (轻摇重炒, qīng yáo zhòng chǎo): shaking time is shorter than classical Fenghuang dancongs, which preserves freshness and brightness of aroma.
  785. — 785

    Xìnyáng báichá

    Xinyang Bai Cha is a white tea from Xinyang (Henan Province), a region historically famous for the green tea Xinyang Maojian. White tea here is a relatively new direction, interesting because it is formed in a **more northern and cooler terroir** than the classic white teas of Fujian.
  786. — 786

    Xìnyáng Bái Chá

    Xinyang Bai Cha is a white tea from Xinyang (Henan Province), a region historically famous for the green tea Xinyang Maojian. White tea here is a relatively new direction, interesting because it is formed in a **more northern and cooler terroir** than the classic white teas of Fujian.
  787. — 787

    Xìnyáng hóng

    Xinyang Hong is China's most "northern" red tea (black tea), born in 2010 in the homeland of the legendary green tea Xìnyáng Máojiān (信阳毛尖, Xìnyáng Máojiān). This is a product of revolutionary rethinking of a two-thousand-year green tradition: the same terroir, the same small-leaf bushes, but completely different…
  788. — 788

    Xìnyáng Hóng

    Xinyang Hong is China's most "northern" red tea (black tea), born in 2010 in the homeland of the legendary green tea Xìnyáng Máojiān (信阳毛尖, Xìnyáng Máojiān). This is a product of revolutionary rethinking of a two-thousand-year green tradition: the same terroir, the same small-leaf bushes, but completely different…
  789. — 789

    Xìnyáng máo jiān

    Xinyang Maojian is one of the northernmost great green teas of China, grown far beyond the traditional "tea belt" of the southern provinces. Its homeland is the mountains of Xinyang Prefecture in Henan Province, where the cool transitional climate, prolonged mists, and humus-rich soils produce a tea with unusually…
  790. — 790

    Xìnyáng Máojian

    Xinyang Maojian is one of the northernmost great green teas of China, grown far beyond the traditional "tea belt" of the southern provinces. Its homeland is the mountains of Xinyang Prefecture in Henan Province, where the cool transitional climate, prolonged mists, and humus-rich soils produce a tea with unusually…
  791. — 791

    Xìnyí hé luó hóngchá

    Xinyi He Luo Hong Cha is a red tea (black tea) (fully oxidized) manufactured from the raw material of the famous Hé Luó Chá (合箩茶, Hé Luó Chá), historically known as one of the fifteen famous teas of Guangdong Province.
  792. — 792

    Xìnyí Hé Luó Hóng Chá

    Xinyi He Luo Hong Cha is a red tea (black tea) (fully oxidized) manufactured from the raw material of the famous Hé Luó Chá (合箩茶, Hé Luó Chá), historically known as one of the fifteen famous teas of Guangdong Province.
  793. — 793

    Xìnyí hé luó lǜchá

    Xinyi He Luo Lü Chá (信宜合箩绿茶, Xìnyí hé luó lǜchá) is an extremely rare Guǎngdōng green tea (绿茶) grown in the crevices of giant boulders arranged in the shape of "bamboo baskets" (合箩石, hé luó shí).
  794. — 794

    Xinyi He Luo Lü Chá

    Xinyi He Luo Lü Chá (信宜合箩绿茶, Xìnyí hé luó lǜchá) is an extremely rare Guǎngdōng green tea (绿茶) grown in the crevices of giant boulders arranged in the shape of "bamboo baskets" (合箩石, hé luó shí).
  795. — 795

    Xīshān chá

    Xīshān Chá (西山茶, Xīshān chá) — a famous Guangxi green tea, born on the sacred Buddhist mountain Xīshān (西山, "Western Mountain"), where temples, the healing spring Rǔquán (乳泉, "Milk Spring") and thousand-year-old tea bushes form an inseparable whole.
  796. — 796

    Xīshān Chá

    Xīshān Chá (西山茶, Xīshān chá) — a famous Guangxi green tea, born on the sacred Buddhist mountain Xīshān (西山, "Western Mountain"), where temples, the healing spring Rǔquán (乳泉, "Milk Spring") and thousand-year-old tea bushes form an inseparable whole.
  797. — 797

    Xuě yá lǜchá

    Xuě Yá Lú Chá (雪芽绿茶, xuě yá lǜchá) is a collective name for green teas made from the earliest, most tender buds (tips), densely covered with silvery-white down resembling frost or snow. The name "Snow Bud" (雪芽) carries dual meaning: literal—buds are collected in early spring when snow still lies in mountain tea…
  798. — 798

    Xuě Yá Lú Chá

    Xuě Yá Lú Chá (雪芽绿茶, xuě yá lǜchá) is a collective name for green teas made from the earliest, most tender buds (tips), densely covered with silvery-white down resembling frost or snow. The name "Snow Bud" (雪芽) carries dual meaning: literal—buds are collected in early spring when snow still lies in mountain tea…
  799. — 799

    Xúwén lǜchá

    Xuwen Lü Chá is a unique varietal green tea (绿茶) from Xúwén County (徐闻县, Xúwén Xiàn), located at the southernmost tip of mainland China on the Leizhou Peninsula in Guangdong Province. This is one of the few modern Chinese green teas produced using steaming technology (蒸青, zhēngqīng), which connects it to Japanese tea…
  800. — 800

    Xuwen Lü Chá

    Xuwen Lü Chá is a unique varietal green tea (绿茶) from Xúwén County (徐闻县, Xúwén Xiàn), located at the southernmost tip of mainland China on the Leizhou Peninsula in Guangdong Province. This is one of the few modern Chinese green teas produced using steaming technology (蒸青, zhēngqīng), which connects it to Japanese tea…
  801. — 801

    Yǎ'ān hēichá

    Ya'an Hei Cha, better known as Ya'an Zàng Chá (雅安藏茶, Yǎ'ān Zàngchá) — "Ya'an Tibetan Tea" — is one of China's most ancient and important "border teas" (边茶, biānchá). For more than 1,300 years, it has been a vital necessity for the peoples of the Tibetan Plateau and the main commodity of the legendary Tea Horse Road…
  802. — 802

    Ya'an Hēi Chá

    Ya'an Hei Cha, better known as Ya'an Zàng Chá (雅安藏茶, Yǎ'ān Zàngchá) — "Ya'an Tibetan Tea" — is one of China's most ancient and important "border teas" (边茶, biānchá). For more than 1,300 years, it has been a vital necessity for the peoples of the Tibetan Plateau and the main commodity of the legendary Tea Horse Road…
  803. — 803

    Yá bāo

    Ya Bao is one of the most enigmatic and controversial products in the tea world. It consists of dense dormant buds collected from wild trees in the mountain forests of Yunnan in early spring, before the leaves begin to unfurl.
  804. — 804

    Yá Bāo

    Ya Bao is one of the most enigmatic and controversial products in the tea world. It consists of dense dormant buds collected from wild trees in the mountain forests of Yunnan in early spring, before the leaves begin to unfurl.
  805. — 805

    Yán chá

    The production of Wuyi Rock Tea is a complex and labor-intensive process requiring great skill. It includes both traditional stages of oolong tea production and features specific to Wuyi oolongs, particularly **prolonged charcoal roasting**.
  806. — 806

    Yán Chá

    The production of Wuyi Rock Tea is a complex and labor-intensive process requiring great skill. It includes both traditional stages of oolong tea production and features specific to Wuyi oolongs, particularly **prolonged charcoal roasting**.
  807. — 807

    Yán sōng xiǎo zhǒng hóngchá

    Yan Song Xiao Zhong Hong Cha is a rare unsmoked red tea (black tea) from the Wǔyí Mountains (武夷山), representing an original variation on the theme of the legendary Zhèng Shān Xiǎo Zhǒng (正山小种). While the classic "Lapsang Souchong" became famous for its powerful pine smoke aroma, Yan Song Xiao Zhong reveals a…
  808. — 808

    Yán Sōng Xiǎo Zhǒng Hóng Chá

    Yan Song Xiao Zhong Hong Cha is a rare unsmoked red tea (black tea) from the Wǔyí Mountains (武夷山), representing an original variation on the theme of the legendary Zhèng Shān Xiǎo Zhǒng (正山小种). While the classic "Lapsang Souchong" became famous for its powerful pine smoke aroma, Yan Song Xiao Zhong reveals a…
  809. — 809

    Yàndàng máo fēng

    Yandang Maofeng is a historic Chinese green tea with over 1600 years of history, produced on the slopes of the famous Mount Yàndàng (雁荡山, Yàndàngshān) in Zhejiang Province. The ancient names "Yanming" (雁茗) and "Yandang Yunwu" (雁荡云雾, "Cloudy Mist of Yandang") reflect the centuries-old connection of this tea with the…
  810. — 810

    Yàndàng Máofēng

    Yandang Maofeng is a historic Chinese green tea with over 1600 years of history, produced on the slopes of the famous Mount Yàndàng (雁荡山, Yàndàngshān) in Zhejiang Province. The ancient names "Yanming" (雁茗) and "Yandang Yunwu" (雁荡云雾, "Cloudy Mist of Yandang") reflect the centuries-old connection of this tea with the…
  811. — 811

    Yǎngtiān xuě lǜ

    Yangtian Xue Lü is a modern named green tea from Henan Province, created in the early 1980s at the intersection of Chinese and Japanese tea traditions. It is produced on the northern slopes of Mount Nainai Dian in the Dabie Mountains, where mountain spring meets the snow cover of the peaks, and tea gardens are…
  812. — 812

    Yangtian Xue Lü

    Yangtian Xue Lü is a modern named green tea from Henan Province, created in the early 1980s at the intersection of Chinese and Japanese tea traditions. It is produced on the northern slopes of Mount Nainai Dian in the Dabie Mountains, where mountain spring meets the snow cover of the peaks, and tea gardens are…
  813. — 813

    Yángxiàn xuě yá

    Yangxian Xue Ya is the modern embodiment of one of China's most ancient and literarily celebrated tea traditions. The name "Snow Buds from Yangxian" traces back to poems by Su Shi, while the tea's roots reach into the Tang dynasty, when Lu Yu personally recommended the local tea to the imperial court, making it the…
  814. — 814

    Yángxiàn Xuě Yá

    Yangxian Xue Ya is the modern embodiment of one of China's most ancient and literarily celebrated tea traditions. The name "Snow Buds from Yangxian" traces back to poems by Su Shi, while the tea's roots reach into the Tang dynasty, when Lu Yu personally recommended the local tea to the imperial court, making it the…
  815. — 815

    Yángyán gōu qīng

    Yangyan Gou Qing is the flagship green tea of Linhai City in Zhejiang Province, one of the bright representatives of the tea culture of the Taizhou region. The tea was created in 1984 on Mount Yangyan and received its name from two key characteristics: place of origin and the characteristic curved (勾曲, gōuqū) leaf…
  816. — 816

    Yángyán Gōu Qīng

    Yangyan Gou Qing is the flagship green tea of Linhai City in Zhejiang Province, one of the bright representatives of the tea culture of the Taizhou region. The tea was created in 1984 on Mount Yangyan and received its name from two key characteristics: place of origin and the characteristic curved (勾曲, gōuqū) leaf…
  817. — 817

    Yāntái lǜchá

    Yantai Lü Chá is a green tea (绿茶) from Yāntái City (烟台市, Yāntái Shì) in Shandong Province, the highest-latitude green tea in China. The product has been protected by geographical indication since 2016 (国家地理标志产品保护).
  818. — 818

    Yantai Lü Chá

    Yantai Lü Chá is a green tea (绿茶) from Yāntái City (烟台市, Yāntái Shì) in Shandong Province, the highest-latitude green tea in China. The product has been protected by geographical indication since 2016 (国家地理标志产品保护).
  819. — 819

    Yě shēng chá

    The production technology of Ye Sheng Cha depends on the specific type of tea (sheng pu-erh, shu pu-erh, red tea (black tea), white, etc.). General principles:
  820. — 820

    Yě Shēng Chá

    The production technology of Ye Sheng Cha depends on the specific type of tea (sheng pu-erh, shu pu-erh, red tea (black tea), white, etc.). General principles:
  821. — 821

    Yíbīn zǎochá

    Yíbīn Zǎochá (宜宾早茶, Yíbīn zǎochá) — "Early Tea of Yibin" — green tea from the city of Yibin in southern Sichuan Province, located at the confluence of three great rivers — Jīnshā River (金沙江, Jīnshājiāng, upper reaches of the Yangtze), Mǐn River (岷江, Mínjiāng) and the Yangtze River proper (长江, Chángjiāng).
  822. — 822

    Yíbīn Zǎochá

    Yíbīn Zǎochá (宜宾早茶, Yíbīn zǎochá) — "Early Tea of Yibin" — green tea from the city of Yibin in southern Sichuan Province, located at the confluence of three great rivers — Jīnshā River (金沙江, Jīnshājiāng, upper reaches of the Yangtze), Mǐn River (岷江, Mínjiāng) and the Yangtze River proper (长江, Chángjiāng).
  823. — 823

    Yìgòng hóngchá

    Yigong Hong Cha is a red tea (black tea) produced at the Yìgòng Tea Farm (易贡茶场, Yìgòng Cháchǎng), the oldest and largest tea enterprise in Tibet. Located on the shores of the picturesque high-altitude Yigong Lake in Bomi County at an elevation exceeding 2,000 m, the farm is one of the world's highest organic tea…
  824. — 824

    Yìgòng Hóng Chá

    Yigong Hong Cha is a red tea (black tea) produced at the Yìgòng Tea Farm (易贡茶场, Yìgòng Cháchǎng), the oldest and largest tea enterprise in Tibet. Located on the shores of the picturesque high-altitude Yigong Lake in Bomi County at an elevation exceeding 2,000 m, the farm is one of the world's highest organic tea…
  825. — 825

    Yíhóng gōng fū

    Yihong Gongfu is one of the three great gongfu red teas (black teas) of China alongside Qímén Hóngchá (祁门红茶, Qímén Hóngchá) and Diān Hóng (滇红, Diān Hóng). This historic red tea (black tea) originated in the 19th century in the mountains of western Hubei and for over a century and a half has embodied the artisanal red…
  826. — 826

    Yíhóng Gōngfū

    Yihong Gongfu is one of the three great gongfu red teas (black teas) of China alongside Qímén Hóngchá (祁门红茶, Qímén Hóngchá) and Diān Hóng (滇红, Diān Hóng). This historic red tea (black tea) originated in the 19th century in the mountains of western Hubei and for over a century and a half has embodied the artisanal red…
  827. — 827

    Yíméng yù yá

    Yíméng Yù Yá (沂蒙玉芽, Yíméng yù yá) — "Jade Bud of [the] Yimeng [Mountains]" — a flat green tea from Jǔnán County (莒南县, Jǔnán Xiàn) of Línyí City (临沂市, Línyí Shì) in Shāndōng Province (山东省), representing the "second wave" of Shandong's "Southern Tea Moving North" (南茶北引, Nánchá Běiyǐn) movement.
  828. — 828

    Yíméng Yù Yá

    Yíméng Yù Yá (沂蒙玉芽, Yíméng yù yá) — "Jade Bud of [the] Yimeng [Mountains]" — a flat green tea from Jǔnán County (莒南县, Jǔnán Xiàn) of Línyí City (临沂市, Línyí Shì) in Shāndōng Province (山东省), representing the "second wave" of Shandong's "Southern Tea Moving North" (南茶北引, Nánchá Běiyǐn) movement.
  829. — 829

    Yín jùn méi

    Yin Jun Mei is the "silver" grade in the famous Jùn Méi (骏眉) series, occupying a position between the legendary Jin Jun Mei (buds only) and the more accessible Tong Jun Mei / Chigan (one bud with two leaves).
  830. — 830

    Yín Jùn Méi

    Yin Jun Mei is the "silver" grade in the famous Jùn Méi (骏眉) series, occupying a position between the legendary Jin Jun Mei (buds only) and the more accessible Tong Jun Mei / Chigan (one bud with two leaves).
  831. — 831

    Yín luó

    The production technology of Yin Luo is generally analogous to other spiral-rolled Chinese green teas. The key stage is spiral formation.
  832. — 832

    Yín Luó

    The production technology of Yin Luo is generally analogous to other spiral-rolled Chinese green teas. The key stage is spiral formation.
  833. — 833

    Yín sī lǜ chá

    Yin Si Lu Cha — "silver thread green tea" — represents not a strictly geographically bound variety, but rather a type of high-quality green tea (绿茶) defined primarily by the form of its raw material and visual character of the finished product: thin, elongated tea leaves covered with silvery down, resembling silk…
  834. — 834

    Yín Sī Lú Chá

    Yin Si Lu Cha — "silver thread green tea" — represents not a strictly geographically bound variety, but rather a type of high-quality green tea (绿茶) defined primarily by the form of its raw material and visual character of the finished product: thin, elongated tea leaves covered with silvery down, resembling silk…
  835. — 835

    Yīng hóng 1 hào

    Yinghong No. 1 is one of the first selective cultivars of tea plants bred specifically for red tea (black tea) production in the subtropical conditions of Guangdong Province. Approved in 1987 as a national cultivar of China, it belongs to the Yīngdé Hóngchá (英德红茶, Yīngdé Hóngchá) family — red teas from Yingde…
  836. — 836

    Yinghong No. 1

    Yinghong No. 1 is one of the first selective cultivars of tea plants bred specifically for red tea (black tea) production in the subtropical conditions of Guangdong Province. Approved in 1987 as a national cultivar of China, it belongs to the Yīngdé Hóngchá (英德红茶, Yīngdé Hóngchá) family — red teas from Yingde…
  837. — 837

    Yīng hóng jiǔ hào

    Ying Hong No. 9 is an iconic red tea (black tea) from Guangdong Province, representing a rare case in the global tea industry where the name of a breeding cultivar simultaneously became the designation of the finished product and a regional public brand.
  838. — 838

    Ying Hong No. 9

    Ying Hong No. 9 is an iconic red tea (black tea) from Guangdong Province, representing a rare case in the global tea industry where the name of a breeding cultivar simultaneously became the designation of the finished product and a regional public brand.
  839. — 839

    Yīngdé hóngchá

    Yingde Hongcha is a famous red tea (black tea) from Guangdong Province that rapidly gained international recognition in the second half of the 20th century. Alongside Yunnan's Dianhong and Anhui's Qimen Hongcha, Yingde Hongcha ranks among the three most renowned red teas of China.
  840. — 840

    Yīngdé Hóngchá

    Yingde Hongcha is a famous red tea (black tea) from Guangdong Province that rapidly gained international recognition in the second half of the 20th century. Alongside Yunnan's Dianhong and Anhui's Qimen Hongcha, Yingde Hongcha ranks among the three most renowned red teas of China.
  841. — 841

    Yīngdé lǜchá

    Yīngdé Green Tea (英德绿茶, Yīngdé lǜchá) is the largest green tea of Guangdong Province, produced in Yingde City in the northern part of the province. Although Yīngdé is best known as the birthplace of the famous red tea Yīngdé Black Tea (英德红茶), its green "sibling" is no less remarkable: made from large-leaf Yunnan…
  842. — 842

    Yīngdé Green Tea

    Yīngdé Green Tea (英德绿茶, Yīngdé lǜchá) is the largest green tea of Guangdong Province, produced in Yingde City in the northern part of the province. Although Yīngdé is best known as the birthplace of the famous red tea Yīngdé Black Tea (英德红茶), its green "sibling" is no less remarkable: made from large-leaf Yunnan…
  843. — 843

    Yīngshān yúnwùchá

    Yīngshān Yúnwùchá (英山云雾茶, Yīngshān yúnwùchá) is a green tea from Yīngshān County (英山县, Yīngshān Xiàn), Huánggāng Prefecture (黄冈市, Huánggāng Shì), Húběi Province (湖北省), located on the southern slopes of the Dàbié Mountains (大别山, Dàbiéshān) — the largest mountain watershed between the Yangtze and Huai River basins.
  844. — 844

    Yīngshān Yúnwùchá

    Yīngshān Yúnwùchá (英山云雾茶, Yīngshān yúnwùchá) is a green tea from Yīngshān County (英山县, Yīngshān Xiàn), Huánggāng Prefecture (黄冈市, Huánggāng Shì), Húběi Province (湖北省), located on the southern slopes of the Dàbié Mountains (大别山, Dàbiéshān) — the largest mountain watershed between the Yangtze and Huai River basins.
  845. — 845

    Yíxīng hóngchá

    Yixing Hong Cha is a red tea (black tea) from Yixing city in Jiangsu Province, whose fate is inextricably intertwined with another great local tradition — Yixing teapots made from purple clay zisha.
  846. — 846

    Yíxīng Hóng Chá

    Yixing Hong Cha is a red tea (black tea) from Yixing city in Jiangsu Province, whose fate is inextricably intertwined with another great local tradition — Yixing teapots made from purple clay zisha.
  847. — 847

    Yǒngchuān xiù yá

    Yǒngchuān Xiù Yá (永川秀芽, Yǒngchuān xiù yá — "Elegant Shoot from Yongchuan") — the flagship green tea of Chóngqìng Municipality (重庆, Chóngqìng), created in 1959 and named in 1964 by the great tea scholar, Professor **Chén Chuán (陈椽, Chén Chuán, 1908–1999)** — the father of modern Chinese tea science, author of the…
  848. — 848

    Yǒngchuān Xiù Yá

    Yǒngchuān Xiù Yá (永川秀芽, Yǒngchuān xiù yá — "Elegant Shoot from Yongchuan") — the flagship green tea of Chóngqìng Municipality (重庆, Chóngqìng), created in 1959 and named in 1964 by the great tea scholar, Professor **Chén Chuán (陈椽, Chén Chuán, 1908–1999)** — the father of modern Chinese tea science, author of the…
  849. — 849

    Yǒngfú gāo shān chá

    In 1996, Taiwanese tea farmer Xiè Dōngqìng (谢东庆, Xiè Dōngqìng) from Nántóu County (南投, Nántóu) discovered that the climate, altitude, and latitude of Yongfu Township were practically identical to the conditions of Alishan — one of Taiwan's most prestigious tea regions.
  850. — 850

    Yǒngfú Gāo Shān Chá

    In 1996, Taiwanese tea farmer Xiè Dōngqìng (谢东庆, Xiè Dōngqìng) from Nántóu County (南投, Nántóu) discovered that the climate, altitude, and latitude of Yongfu Township were practically identical to the conditions of Alishan — one of Taiwan's most prestigious tea regions.
  851. — 851

    Yǒngtài lǜchá

    Yongtai Lü Cha is a regional green tea from Yongtai County, Fujian Province, awarded the status of a product with protected geographical indication (国家农产品地理标志). Its benchmark qualities are succinctly formulated as "high aroma, pure taste, clear liquor, lustrous color" (香高、味醇、汤清、色润).
  852. — 852

    Yongtai Lü Chá

    Yongtai Lü Cha is a regional green tea from Yongtai County, Fujian Province, awarded the status of a product with protected geographical indication (国家农产品地理标志). Its benchmark qualities are succinctly formulated as "high aroma, pure taste, clear liquor, lustrous color" (香高、味醇、汤清、色润).
  853. — 853

    Yǒngxī huǒ qīng

    Yǒngxī Huǒ Qīng (涌溪火青, Yǒngxī huǒ qīng) is a unique pearl green tea from Jing County, Anhui Province, one of the few Chinese green teas rolled into dense, round pellets resembling pearls. The name "Huo Qing" (火青, "fire green") reflects the key technological feature: a prolonged twenty-hour drying over charcoal fire,…
  854. — 854

    Yǒngxī Huǒ Qīng

    Yǒngxī Huǒ Qīng (涌溪火青, Yǒngxī huǒ qīng) is a unique pearl green tea from Jing County, Anhui Province, one of the few Chinese green teas rolled into dense, round pellets resembling pearls. The name "Huo Qing" (火青, "fire green") reflects the key technological feature: a prolonged twenty-hour drying over charcoal fire,…
  855. — 855

    Yǒujī chá

    Yu Ji Cha production is based on strict adherence to certain principles and standards, covering all stages from planting tea bushes to packaging finished tea:
  856. — 856

    Yù Jí Chá

    Yu Ji Cha production is based on strict adherence to certain principles and standards, covering all stages from planting tea bushes to packaging finished tea:
  857. — 857

    Yóuqiè hēi wūlóng

    Youqie Hei Wulong is an unusual representative of the oolong world, standing at the intersection of traditional Fujian tea craftsmanship and Japanese marketing culture. This is a reprocessed (再加工, zài jiāgōng) oolong that has undergone intensive double charcoal roasting, resulting in leaves acquiring a coal-black…
  858. — 858

    Yóuqiè Hēi Wūlóng

    Youqie Hei Wulong is an unusual representative of the oolong world, standing at the intersection of traditional Fujian tea craftsmanship and Japanese marketing culture. This is a reprocessed (再加工, zài jiāgōng) oolong that has undergone intensive double charcoal roasting, resulting in leaves acquiring a coal-black…
  859. — 859

    Yóuxī lǜchá

    Yóuxī Lú Chá is a regional Fújiàn green tea produced in Yóuxī County (尤溪县, Yóuxī Xiàn) of Sanming Prefecture in Fujian Province. It belongs to the category of hōngqīng lucha (烘青绿茶, hōngqīng lǜchá) — green teas dried with hot air. The product has been protected by geographical indication (地理标志集体商标) since 2010.
  860. — 860

    Yóuxī Lú Chá

    Yóuxī Lú Chá is a regional Fújiàn green tea produced in Yóuxī County (尤溪县, Yóuxī Xiàn) of Sanming Prefecture in Fujian Province. It belongs to the category of hōngqīng lucha (烘青绿茶, hōngqīng lǜchá) — green teas dried with hot air. The product has been protected by geographical indication (地理标志集体商标) since 2010.
  861. — 861

    Yuǎnān huángchá

    Yuanan Huang Cha technology is the only one in Hubei Province that includes true menhuang. Five operations, entirely manual execution. Main features: pile fermentation under damp cloth and drying over pine charcoal.
  862. — 862

    Yuǎnān Huáng Chá

    Yuanan Huang Cha technology is the only one in Hubei Province that includes true menhuang. Five operations, entirely manual execution. Main features: pile fermentation under damp cloth and drying over pine charcoal.
  863. — 863

    Yuèguāng bái

    Yue Guang Bai ("White Moonlight") is a Yunnan tea that is most often classified as white tea by processing method (withering + drying) and by its mild profile, but it is made from large-leaf raw material **da ye zhong** (Camellia sinensis var. assamica).
  864. — 864

    Yuè Guāng Bái

    Yue Guang Bai ("White Moonlight") is a Yunnan tea that is most often classified as white tea by processing method (withering + drying) and by its mild profile, but it is made from large-leaf raw material **da ye zhong** (Camellia sinensis var. assamica).
  865. — 865

    Yuèguāng jīn zhī

    Yueguang Jin Zhi is a Dianhong gongfu-class tea representing the modern premium line of Yunnan red teas. The name, literally "Moonlight, golden branches," combines poetic imagery with an emphasis on abundant golden tips — the signature feature of this tea.
  866. — 866

    Yuèguāng Jīn Zhī

    Yueguang Jin Zhi is a Dianhong gongfu-class tea representing the modern premium line of Yunnan red teas. The name, literally "Moonlight, golden branches," combines poetic imagery with an emphasis on abundant golden tips — the signature feature of this tea.
  867. — 867

    Yuèxī cuì lán

    Yuèxī Cuì Lán (岳西翠兰, Yuèxī cuì lán — "Emerald Orchid from Yuexi") — an Anhui green tea with a record-high amino acid content (≥6.3%) and record-low polyphenol content (≤19.5%) — a ratio that ensures exceptional sweetness and mildness practically unparalleled among Chinese green teas.
  868. — 868

    Yuèxī Cuì Lán

    Yuèxī Cuì Lán (岳西翠兰, Yuèxī cuì lán — "Emerald Orchid from Yuexi") — an Anhui green tea with a record-high amino acid content (≥6.3%) and record-low polyphenol content (≤19.5%) — a ratio that ensures exceptional sweetness and mildness practically unparalleled among Chinese green teas.
  869. — 869

    Yuèxiāng lóng jǐng

    Yuexiang Longjing is the largest regional Longjing tea brand in China by production volume, accounting for approximately one-third of all Longjing produced in the country. It is produced in Shèngzhōu City (嵊州市) in Zhejiang Province — the birthplace of Chinese Yueju opera (越剧), which is reflected in the brand name.
  870. — 870

    Yuèxiāng Lóngjǐng

    Yuexiang Longjing is the largest regional Longjing tea brand in China by production volume, accounting for approximately one-third of all Longjing produced in the country. It is produced in Shèngzhōu City (嵊州市) in Zhejiang Province — the birthplace of Chinese Yueju opera (越剧), which is reflected in the brand name.
  871. — 871

    Yuèyáng huáng chá zhuān

    Yueyang yellow tea brick is one of the most unusual and paradoxical teas in Chinese tradition. This is a compressed yellow tea containing "golden flowers" (金花, jīn huā) — colonies of the beneficial fungus *Eurotium cristatum*, previously associated exclusively with dark teas (hei cha).
  872. — 872

    Yuèyáng Huáng Chá Zhuān

    Yueyang yellow tea brick is one of the most unusual and paradoxical teas in Chinese tradition. This is a compressed yellow tea containing "golden flowers" (金花, jīn huā) — colonies of the beneficial fungus *Eurotium cristatum*, previously associated exclusively with dark teas (hei cha).
  873. — 873

    Yuèyáng huáng yá

    Yueyang Huang Ya is produced using the unique technology of "double menhuang with directed drying" (双闷黄 + 定向烘焙, shuāng mèn huáng + dìngxiàng hōngbèi), which is an innovation of Yueyang tea growers and is considered the first in China system of two-stage controlled fermentation of yellow tea.
  874. — 874

    Yuèyáng Huáng Yá

    Yueyang Huang Ya is produced using the unique technology of "double menhuang with directed drying" (双闷黄 + 定向烘焙, shuāng mèn huáng + dìngxiàng hōngbèi), which is an innovation of Yueyang tea growers and is considered the first in China system of two-stage controlled fermentation of yellow tea.
  875. — 875

    Yuèyáng huángchá

    Yueyang yellow tea is not merely a beverage, but an entire world spread across the shores of the great Dongting Lake in Hunan Province. Its history traces back to the Tang dynasty, its flagship — the legendary Jūnshān Yínzhēn (君山银针, Jūnshān Yínzhēn) — was the crown jewel of the imperial court, and its unique "double…
  876. — 876

    Yuèyáng Huáng Chá

    Yueyang yellow tea is not merely a beverage, but an entire world spread across the shores of the great Dongting Lake in Hunan Province. Its history traces back to the Tang dynasty, its flagship — the legendary Jūnshān Yínzhēn (君山银针, Jūnshān Yínzhēn) — was the crown jewel of the imperial court, and its unique "double…
  877. — 877

    Yùlán xiāng dāncóng

    However, the history of the tea tree itself that gave rise to the Yu Lan Xiang clone goes deeper. The mother plant was first propagated by cutting in 1961. Later, tea cultivator Wèi Lìmín (魏立民, Wèi Lìmín) from Fenghuang town discovered that this specimen distinguished itself by outstanding growth vigor, high bud…
  878. — 878

    Yù Làn Xiāng Dāncóng

    However, the history of the tea tree itself that gave rise to the Yu Lan Xiang clone goes deeper. The mother plant was first propagated by cutting in 1961. Later, tea cultivator Wèi Lìmín (魏立民, Wèi Lìmín) from Fenghuang town discovered that this specimen distinguished itself by outstanding growth vigor, high bud…
  879. — 879

    Yǔnkēng hóngchá

    Yunkeng Hong Cha is a red tea (black tea) that literally grows in a meteorite crater: the only confirmed impact crater in China and one of only 13 craters worldwide where fragments of the meteorite itself have been discovered.
  880. — 880

    Yǔnkēng Hóng Chá

    Yunkeng Hong Cha is a red tea (black tea) that literally grows in a meteorite crater: the only confirmed impact crater in China and one of only 13 craters worldwide where fragments of the meteorite itself have been discovered.
  881. — 881

    Yǔnkēng lǜchá

    Yunkeng Lu Cha is the world's only green tea (绿茶) grown in a meteorite crater. The plantations are located inside and around the Baisha Crater on Hainan Island — the only scientifically confirmed meteorite crater in China, formed approximately 700,000 years ago.
  882. — 882

    Yǔnkēng Lú Chá

    Yunkeng Lu Cha is the world's only green tea (绿茶) grown in a meteorite crater. The plantations are located inside and around the Baisha Crater on Hainan Island — the only scientifically confirmed meteorite crater in China, formed approximately 700,000 years ago.
  883. — 883

    Yúnlóng lǜchá

    Yunlong Lü Cha is a high-altitude green tea (绿茶) from Yunlong County in the Dali Bai Autonomous Prefecture of Yunnan Province. It is produced from leaves of the Yunnan large-leaf tea bush (*Camellia sinensis* var. *assamica*) at altitudes of 1800–2600 m — among the highest tea plantations in China.
  884. — 884

    Yunlong Lü Chá

    Yunlong Lü Cha is a high-altitude green tea (绿茶) from Yunlong County in the Dali Bai Autonomous Prefecture of Yunnan Province. It is produced from leaves of the Yunnan large-leaf tea bush (*Camellia sinensis* var. *assamica*) at altitudes of 1800–2600 m — among the highest tea plantations in China.
  885. — 885

    Yúnnán Dàlǐ chá yínzhēn

    Yúnnán Dàlǐ Chá Yín Zhèn is a unique white tea (白茶) of the "silver needles" category, produced from buds of the wild relict species *Camellia taliensis* (大理茶, Dàlǐ Chá) — one of the most ancient representatives of the tea genus, which is considered a possible ancestor of cultivated tea *Camellia sinensis*.
  886. — 886

    Yúnnán Dàlǐ Chá Yìn Zhèn

    Yúnnán Dàlǐ Chá Yín Zhèn is a unique white tea (白茶) of the "silver needles" category, produced from buds of the wild relict species *Camellia taliensis* (大理茶, Dàlǐ Chá) — one of the most ancient representatives of the tea genus, which is considered a possible ancestor of cultivated tea *Camellia sinensis*.
  887. — 887

    Yúnnán gǔ shù hóngchá

    Yunnan Gu Shu Hong Cha is a red tea (black tea) (红茶) of the dianhong category (滇紅), produced from leaves of old and ancient tea trees (古樹, gǔ shù — trees aged 100+ years) in Yunnan Province. This is not a separate variety or brand, but a collective name for an entire class of premium Yunnan red teas united by one…
  888. — 888

    Yúnnán Gǔ Shù Hóng Chá

    Yunnan Gu Shu Hong Cha is a red tea (black tea) (红茶) of the dianhong category (滇紅), produced from leaves of old and ancient tea trees (古樹, gǔ shù — trees aged 100+ years) in Yunnan Province. This is not a separate variety or brand, but a collective name for an entire class of premium Yunnan red teas united by one…
  889. — 889

    Yúnnán jīngdiǎn 1938 hóngchá

    Yunnan Jingdian 1938 is a legendary Yunnan red tea (black tea) of the Diān Hóng (滇红, Diān Hóng) category, immortalizing in its name the birth year of the entire Yunnan red tea industry. This tea, created in the fire of World War II as an export product to save the national economy, became one of the benchmarks of…
  890. — 890

    Yunnan Jingdian 1938 Hóng Chá

    Yunnan Jingdian 1938 is a legendary Yunnan red tea (black tea) of the Diān Hóng (滇红, Diān Hóng) category, immortalizing in its name the birth year of the entire Yunnan red tea industry. This tea, created in the fire of World War II as an export product to save the national economy, became one of the benchmarks of…
  891. — 891

    Yúnnán Jǐngmài wūlóng

    Yunnan Jingmai Oolong is a bold experiment at the intersection of two great Chinese tea traditions: oolong processing technology brought by Taiwanese masters and the unique terroir of the ancient tea gardens of Jǐngmài Mountain (景迈山) — the world's first UNESCO World Heritage site dedicated exclusively to tea culture.
  892. — 892

    Yúnnán Jǐngmài Oolong

    Yunnan Jingmai Oolong is a bold experiment at the intersection of two great Chinese tea traditions: oolong processing technology brought by Taiwanese masters and the unique terroir of the ancient tea gardens of Jǐngmài Mountain (景迈山) — the world's first UNESCO World Heritage site dedicated exclusively to tea culture.
  893. — 893

    Yúnnán Jǐngmài yěshēng hóngchá

    Yunnan Jingmai Ye Sheng Hong Cha is a unique red tea (black tea) produced from leaves of wild and semi-wild tea trees growing in the ancient tea forests of Mount Jǐngmàishān (景迈山, Jǐngmàishān) — the world's first UNESCO World Heritage site dedicated to tea culture.
  894. — 894

    Yúnnán Jǐngmài Yè Shěng Hóng Chá

    Yunnan Jingmai Ye Sheng Hong Cha is a unique red tea (black tea) produced from leaves of wild and semi-wild tea trees growing in the ancient tea forests of Mount Jǐngmàishān (景迈山, Jǐngmàishān) — the world's first UNESCO World Heritage site dedicated to tea culture.
  895. — 895

    Yúnnán lǜchá

    Yunnan Lücha (云南绿茶, Yúnnán lǜchá), also known by the abbreviated name Dian Lü (滇绿, Diān Lǜ), is an extensive category of green teas produced in Yúnnán Province (云南, Yúnnán) in southwestern China.
  896. — 896

    Yunnan Lücha

    Yunnan Lücha (云南绿茶, Yúnnán lǜchá), also known by the abbreviated name Dian Lü (滇绿, Diān Lǜ), is an extensive category of green teas produced in Yúnnán Province (云南, Yúnnán) in southwestern China.
  897. — 897

    Yúnnán Mǎtái gǔshù hóngchá

    Yunnan Matai Gushu Hong Cha is a premium Yunnan red tea (black tea) of the Diān Hóng (滇红, Diān Hóng) category, produced from raw material of centuries-old arborescent tea plants from Matai village in Lincang district.
  898. — 898

    Yúnnán Mǎtái Gǔshù Hóng Chá

    Yunnan Matai Gushu Hong Cha is a premium Yunnan red tea (black tea) of the Diān Hóng (滇红, Diān Hóng) category, produced from raw material of centuries-old arborescent tea plants from Matai village in Lincang district.
  899. — 899

    Yúnnán wúliàng hóngchá

    Yunnan Wuliang Hong Cha is a high-altitude red tea (black tea) from the Wúliàng Mountains (无量山, Wúliàng Shān), one of the world's most ancient tea-growing regions, located in Jǐngdōng County (景东, Jǐngdōng) of Yunnan Province.
  900. — 900

    Yúnnán Wúliàng Hóng Chá

    Yunnan Wuliang Hong Cha is a high-altitude red tea (black tea) from the Wúliàng Mountains (无量山, Wúliàng Shān), one of the world's most ancient tea-growing regions, located in Jǐngdōng County (景东, Jǐngdōng) of Yunnan Province.
  901. — 901

    Yúnnán yěshēng zǐyá báichá

    Yúnnán Yè Shěng Zī Yá Bái Chá is a rare white tea produced from wild (野生, yěshēng) Yunnan large-leaf raw material with natural purple pigmentation of shoots. This tea stands at the intersection of two unique phenomena: **wild origin** (raw material is collected from uncultivated, seed-propagated tea trees aged from…
  902. — 902

    Yúnnán Yè Shěng Zī Yá Bái Chá

    Yúnnán Yè Shěng Zī Yá Bái Chá is a rare white tea produced from wild (野生, yěshēng) Yunnan large-leaf raw material with natural purple pigmentation of shoots. This tea stands at the intersection of two unique phenomena: **wild origin** (raw material is collected from uncultivated, seed-propagated tea trees aged from…
  903. — 903

    Yúnnán yěshēng zǐyá hóngchá

    Yunnan Yesheng Ziya Hongcha is a rare red tea (black tea) produced from leaves of wild tea trees with natural purple pigmentation of shoots. The purple color is due to high anthocyanin content — powerful natural antioxidants, making this tea unique both in biochemical composition and flavor-aroma profile.
  904. — 904

    Yúnnán Yěshēng Zǐyá Hóngchá

    Yunnan Yesheng Ziya Hongcha is a rare red tea (black tea) produced from leaves of wild tea trees with natural purple pigmentation of shoots. The purple color is due to high anthocyanin content — powerful natural antioxidants, making this tea unique both in biochemical composition and flavor-aroma profile.
  905. — 905

    Yúnwù gòngchá

    Yunwu Gong Cha is one of the oldest historical teas of Guizhou Province, the only tea in the province with a documented imperial tribute status preserved in a stone stele. It is produced from the local Niào Wáng (鸟王种) cultivar on the highlands of Yunwu Shan — the main peak of the Miaoling range, where clouds envelop…
  906. — 906

    Yúnwù Gòng Chá

    Yunwu Gong Cha is one of the oldest historical teas of Guizhou Province, the only tea in the province with a documented imperial tribute status preserved in a stone stele. It is produced from the local Niào Wáng (鸟王种) cultivar on the highlands of Yunwu Shan — the main peak of the Miaoling range, where clouds envelop…
  907. — 907

    Zhāngpíng shuǐ xiān

    Zhangping Shui Xian is the world's only compressed oolong, the signature tea of Zhangping County-level City in Fujian Province. This tea combines techniques from Northern Fújiàn (闽北, Mǐnběi) and Southern Fújiàn (闽南, Mǐnnán) oolongs and is produced in the characteristic form of square bricks wrapped in paper.
  908. — 908

    Zhāngpíng Shuǐ Xiān

    Zhangping Shui Xian is the world's only compressed oolong, the signature tea of Zhangping County-level City in Fujian Province. This tea combines techniques from Northern Fújiàn (闽北, Mǐnběi) and Southern Fújiàn (闽南, Mǐnnán) oolongs and is produced in the characteristic form of square bricks wrapped in paper.
  909. — 909

    Zhāngpíng shuǐxiān hóngchá bǐng

    Zhāngpíng Shuì Xiān Hóng Chá Bìng is a modern variety of the famous pressed tea from Zhāngpíng (漳平, Zhāngpíng) city, Fujian Province. Unlike the classic Zhangping Shui Xian, which is traditionally an oolong and the world's only pressed tea in the oolong category, this version represents a fully oxidized red tea (black…
  910. — 910

    Zhāngpíng Shuì Xiān Hóng Chá Bǐng

    Zhāngpíng Shuì Xiān Hóng Chá Bìng is a modern variety of the famous pressed tea from Zhāngpíng (漳平, Zhāngpíng) city, Fujian Province. Unlike the classic Zhangping Shui Xian, which is traditionally an oolong and the world's only pressed tea in the oolong category, this version represents a fully oxidized red tea (black…
  911. — 911

    Zhāngzhōu liú xiāng

    Zhangzhou Liu Xiang is one of three classic tea products from the state-owned Zhangzhou factory, alongside Sè Zhǒng (色种, Sèzhǒng) and Yī Zhī Chūn (一枝春, Yī Zhī Chūn). This is an example of a rare "composite" oolong in modern China: raw material from different districts of Fújiàn undergoes unified refining procedures…
  912. — 912

    Zhāngzhōu Liú Xiāng

    Zhangzhou Liu Xiang is one of three classic tea products from the state-owned Zhangzhou factory, alongside Sè Zhǒng (色种, Sèzhǒng) and Yī Zhī Chūn (一枝春, Yī Zhī Chūn). This is an example of a rare "composite" oolong in modern China: raw material from different districts of Fújiàn undergoes unified refining procedures…
  913. — 913

    Zhāngzhōu sè zhǒng

    Zhangzhou Se Zhong is a unique blended oolong from southern Fujian, combining the character of several classic Minnan cultivars in one cup. Created by masters of the Zhangzhou Tea Factory in the 1950s, this tea became a symbol of traditional tea drinking in the region and the calling card of Zhangzhou "gongfu cha"…
  914. — 914

    Zhāngzhōu Sè Zhǒng

    Zhangzhou Se Zhong is a unique blended oolong from southern Fujian, combining the character of several classic Minnan cultivars in one cup. Created by masters of the Zhangzhou Tea Factory in the 1950s, this tea became a symbol of traditional tea drinking in the region and the calling card of Zhangzhou "gongfu cha"…
  915. — 915

    Zhāngzhōu yīzhīchūn

    Yizhichun is a product of a two-stage production process. In the first stage, rough semi-finished product (毛茶, máo chá) is made from fresh leaves using classic Minnan oolong technology. In the second — key for the brand — stage, semi-finished products from different seasons, varieties, and locations undergo refinement…
  916. — 916

    Zhāngzhōu Yīzhīchūn

    Yizhichun is a product of a two-stage production process. In the first stage, rough semi-finished product (毛茶, máo chá) is made from fresh leaves using classic Minnan oolong technology. In the second — key for the brand — stage, semi-finished products from different seasons, varieties, and locations undergo refinement…
  917. — 917

    Zhàoān bā xiān

    In spring 1965, tea assessor technician of the county purchasing station Zhèng Zhàoqīn (郑兆钦, Zhèng Zhàoqīn) during inspection of old tea gardens in Xiùzhuàn Town (秀篆镇) on the border with Guangdong discovered a variant seedling among aboriginal tea bushes.
  918. — 918

    Zhàoān Bā Xiān

    In spring 1965, tea assessor technician of the county purchasing station Zhèng Zhàoqīn (郑兆钦, Zhèng Zhàoqīn) during inspection of old tea gardens in Xiùzhuàn Town (秀篆镇) on the border with Guangdong discovered a variant seedling among aboriginal tea bushes.
  919. — 919

    Zhāopíng hóngchá

    Zhaopin Hong Cha is a gongfu red tea (black tea) from Zhaopin County in Guangxi Zhuang Autonomous Region, produced from the green tea cultivar Fúyún Liùhào (福云六号, Fúyún Liùhào) using red tea (black tea) processing technology.
  920. — 920

    Zhaopin Hóng Chá

    Zhaopin Hong Cha is a gongfu red tea (black tea) from Zhaopin County in Guangxi Zhuang Autonomous Region, produced from the green tea cultivar Fúyún Liùhào (福云六号, Fúyún Liùhào) using red tea (black tea) processing technology.
  921. — 921

    Zhāopíng lǜchá

    Zhaopin Lü Chá (昭平绿茶, Zhāopíng lǜchá) is a Chinese green tea of combined processing type (烘炒结合型, hōngchǎo jiéhé xíng), produced in Zhaopin County of Guangxi Zhuang Autonomous Region. Zhaopin green tea is famous for its principle of "three greens and four beauties" (三绿四美, sānlǜ sìměi): emerald-green leaf, jade-green…
  922. — 922

    Zhaopin Lü Chá

    Zhaopin Lü Chá (昭平绿茶, Zhāopíng lǜchá) is a Chinese green tea of combined processing type (烘炒结合型, hōngchǎo jiéhé xíng), produced in Zhaopin County of Guangxi Zhuang Autonomous Region. Zhaopin green tea is famous for its principle of "three greens and four beauties" (三绿四美, sānlǜ sìměi): emerald-green leaf, jade-green…
  923. — 923

    Zhèjiāng sōngzhēn

    Zhejiang "Song Zhen" ("Pine Needles") is a green tea from Chun'an County (淳安) in Zhejiang Province, located on the shores of the famous Thousand Island Lake (千岛湖, Qiāndǎo Hú). The main distinctive feature of this tea is the combination of a hybrid cultivar based on *Camellia sinensis* var.
  924. — 924

    Zhèjiāng Sòng Zhèn

    Zhejiang "Song Zhen" ("Pine Needles") is a green tea from Chun'an County (淳安) in Zhejiang Province, located on the shores of the famous Thousand Island Lake (千岛湖, Qiāndǎo Hú). The main distinctive feature of this tea is the combination of a hybrid cultivar based on *Camellia sinensis* var.
  925. — 925

    Zhèng shān xiǎo zhǒng

    Zhengshan Xiaozhong is the world's first red tea (black tea), the progenitor of all red (black) teas on the planet. Created accidentally in the Tongmu Mountains over 400 years ago, it has traveled from a mistake by village masters to a symbol of China in Europe, an inspiration for British tea culture, and the…
  926. — 926

    Zhèngshān Xiǎozhǒng

    Zhengshan Xiaozhong is the world's first red tea (black tea), the progenitor of all red (black) teas on the planet. Created accidentally in the Tongmu Mountains over 400 years ago, it has traveled from a mistake by village masters to a symbol of China in Europe, an inspiration for British tea culture, and the…
  927. — 927

    Zhènghé báichá

    Zhenghe Bai Cha — white teas from Zhenghe County in northern Fujian. Compared to coastal white tea zones, here one often senses a "mountain character": the liquor is denser, the aroma can be more intense and floral, and aged batches yield deep honey-herbal notes.
  928. — 928

    Zhènghé Bái Chá

    Zhenghe Bai Cha — white teas from Zhenghe County in northern Fujian. Compared to coastal white tea zones, here one often senses a "mountain character": the liquor is denser, the aroma can be more intense and floral, and aged batches yield deep honey-herbal notes.
  929. — 929

    Zhēngméi chá

    Zhēngméi Chá is a unique steamed green tea (蒸青绿茶, zhēngqīng lǜchá) from southwestern Yunnan, created using large-leaf Yúnnán raw material with steam fixation technology (蒸青, zhēngqīng) borrowed from the Enshi Yulu tradition.
  930. — 930

    Zhēngméi Chá

    Zhēngméi Chá is a unique steamed green tea (蒸青绿茶, zhēngqīng lǜchá) from southwestern Yunnan, created using large-leaf Yúnnán raw material with steam fixation technology (蒸青, zhēngqīng) borrowed from the Enshi Yulu tradition.
  931. — 931

    Zhèngzhái chá

    During the Southern Sòng era (南宋, Nán Sòng), historian and encyclopedist Zhèng Qiáo (郑樵, Zhèng Qiáo, 1104–1162) in the poem "Caicha-xing" (采茶行, "Song of Tea Picking") placed Zhengzhai Cha on par with the celebrated Wuyi tea, calling them "two pearls of tribute." During the Qīng dynasty (清, Qīng) the tea reached the…
  932. — 932

    Zhèngzhái Chá

    During the Southern Sòng era (南宋, Nán Sòng), historian and encyclopedist Zhèng Qiáo (郑樵, Zhèng Qiáo, 1104–1162) in the poem "Caicha-xing" (采茶行, "Song of Tea Picking") placed Zhengzhai Cha on par with the celebrated Wuyi tea, calling them "two pearls of tribute." During the Qīng dynasty (清, Qīng) the tea reached the…
  933. — 933

    Zhèróng báichá

    Zherong Bai Cha — white teas from Zherong County in Ningde (Fujian). The region is known as a zone of **high-mountain white tea**: cool altitudes and mists make the liquor more aromatic and "cooling" in sensation, while aged batches often yield soft honey-herbal depth.
  934. — 934

    Zhèróng Bái Chá

    Zherong Bai Cha — white teas from Zherong County in Ningde (Fujian). The region is known as a zone of **high-mountain white tea**: cool altitudes and mists make the liquor more aromatic and "cooling" in sensation, while aged batches often yield soft honey-herbal depth.
  935. — 935

    Zhī lán xiāng dāncóng

    Zhi Lan Xiang Dan Cong is one of the most refined and recognizable aromatic types in the extensive family of Phoenix oolongs. Its signature orchid aroma — penetrating, floral, with light sweetness and mineral depth — has made this tea a standard of high-mountain Guangdong and an indispensable participant in Chaozhou…
  936. — 936

    Zhī Lán Xiāng Dàn Cóng

    Zhi Lan Xiang Dan Cong is one of the most refined and recognizable aromatic types in the extensive family of Phoenix oolongs. Its signature orchid aroma — penetrating, floral, with light sweetness and mineral depth — has made this tea a standard of high-mountain Guangdong and an indispensable participant in Chaozhou…
  937. — 937

    Zhòngqìng tuóchá

    Chongqing Tuo Cha is a legendary compressed tea in the form of a "nest" (沱, tuó), whose production began in 1953 at the Chóngqìng Tea Factory (重庆茶厂, Chóngqìng Cháchǎng) — the largest tea enterprise of New China.
  938. — 938

    Chóngqìng Tuò Chá

    Chongqing Tuo Cha is a legendary compressed tea in the form of a "nest" (沱, tuó), whose production began in 1953 at the Chóngqìng Tea Factory (重庆茶厂, Chóngqìng Cháchǎng) — the largest tea enterprise of New China.
  939. — 939

    Zhú yè qīng

    Zhu Ye Qing is one of the most recognizable Sichuan green teas, the calling card of the sacred Mount Emeishan. Its flat emerald leaves, resembling young bamboo shoots, and clean, fresh taste with a long returning sweet aftertaste have made this tea a classic of Chinese tea art.
  940. — 940

    Zhú Yè Qīng

    Zhu Ye Qing is one of the most recognizable Sichuan green teas, the calling card of the sacred Mount Emeishan. Its flat emerald leaves, resembling young bamboo shoots, and clean, fresh taste with a long returning sweet aftertaste have made this tea a classic of Chinese tea art.
  941. — 941

    Zhūjì mǎ jiàn

    Mǎ Jiān Chá is a young but ambitious green tea from Majian Town (马剑镇) in Zhūjì County (诸暨市), Zhejiang Province. Created in the 1990s by local tea masters, it quickly gained a reputation as a tea with style — straight, sword-blade-like buds, chestnut aroma, and the amazing spectacle of an "underwater forest" (海底森林),…
  942. — 942

    Zhūjì Mǎ Jiàn

    Mǎ Jiān Chá is a young but ambitious green tea from Majian Town (马剑镇) in Zhūjì County (诸暨市), Zhejiang Province. Created in the 1990s by local tea masters, it quickly gained a reputation as a tea with style — straight, sword-blade-like buds, chestnut aroma, and the amazing spectacle of an "underwater forest" (海底森林),…
  943. — 943

    Zhúxī máojiān

    Zhúxī Máojiān (竹溪毛尖, Zhúxī máojiān) is a high-altitude organic green tea from Zhúxī County (竹溪县, Zhúxī Xiàn), Húběi Province (湖北省, Húběi Shěng), located in the heart of the Qínbā Mountains region (秦巴山区) — a mountainous area at the junction of the Qinling and Daba mountain ranges, where the borders of three provinces…
  944. — 944

    Zhúxī Máojiān

    Zhúxī Máojiān (竹溪毛尖, Zhúxī máojiān) is a high-altitude organic green tea from Zhúxī County (竹溪县, Zhúxī Xiàn), Húběi Province (湖北省, Húběi Shěng), located in the heart of the Qínbā Mountains region (秦巴山区) — a mountainous area at the junction of the Qinling and Daba mountain ranges, where the borders of three provinces…
  945. — 945

    Zǐchá

    Hezhou Zi Cha is a unique purple-leaf tea from the Guangxi Zhuang Autonomous Region, the signature tea of Hezhou Prefecture. Its distinguishing feature is an exceptionally high content of anthocyanins in young shoots, giving the leaves an intense red-purple coloration year-round.
  946. — 946

    Hezhou Zi Cha / Bābù Zǐ Chá

    Hezhou Zi Cha is a unique purple-leaf tea from the Guangxi Zhuang Autonomous Region, the signature tea of Hezhou Prefecture. Its distinguishing feature is an exceptionally high content of anthocyanins in young shoots, giving the leaves an intense red-purple coloration year-round.
  947. — 947

    Zǐjīn hóngchá

    Zijin Hong Cha is a red tea (black tea) from Zǐjīn County (紫金縣) in Héyuán City (河源市), Guǎngdōng Province (廣東省). Zijin is one of China's "hundred strongest tea counties" (中國茶業百強縣), with nearly seven centuries of tea cultivation history.
  948. — 948

    Zǐjīn Hóng Chá

    Zijin Hong Cha is a red tea (black tea) from Zǐjīn County (紫金縣) in Héyuán City (河源市), Guǎngdōng Province (廣東省). Zijin is one of China's "hundred strongest tea counties" (中國茶業百強縣), with nearly seven centuries of tea cultivation history.
  949. — 949

    Zǐjuān hóngchá

    Zijuan Hong Cha is a red tea (black tea) produced from the leaves of the unique Zǐjuān cultivar (紫鵑, "Purple Cuckoo"), developed in 1985 by the Yunnan Tea Research Institute. Zijuan is the world's only tea cultivar with consistently purple-colored buds, leaves, and stems, due to a record content of anthocyanins (花青素,…
  950. — 950

    Zǐjuān Hóng Chá

    Zijuan Hong Cha is a red tea (black tea) produced from the leaves of the unique Zǐjuān cultivar (紫鵑, "Purple Cuckoo"), developed in 1985 by the Yunnan Tea Research Institute. Zijuan is the world's only tea cultivar with consistently purple-colored buds, leaves, and stems, due to a record content of anthocyanins (花青素,…
  951. — 951

    Zīxī báichá

    Zīxī Bái Chá is a green tea (绿茶) produced from white-leaf (albino) tea cultivars in Zixi County, Jiangxi Province. Despite the word "white" (白, bái) in its name, this is precisely a green tea by processing method, not white tea (白茶) in the understanding of the six-category classification.
  952. — 952

    Zīxī Bái Chá

    Zīxī Bái Chá is a green tea (绿茶) produced from white-leaf (albino) tea cultivars in Zixi County, Jiangxi Province. Despite the word "white" (白, bái) in its name, this is precisely a green tea by processing method, not white tea (白茶) in the understanding of the six-category classification.
  953. — 953

    Zǐyáng hēichá

    Ziyang Hei Cha is a dark tea from Ziyang County in southern Shaanxi Province, grown on ancient selenium-rich soils of the Qinba Mountains. The combination of the unique fu-zhuan process of "developing golden flowers" with naturally high selenium content in the raw material makes this tea a genuine "golden treasure of…
  954. — 954

    Zǐyáng Hēi Chá

    Ziyang Hei Cha is a dark tea from Ziyang County in southern Shaanxi Province, grown on ancient selenium-rich soils of the Qinba Mountains. The combination of the unique fu-zhuan process of "developing golden flowers" with naturally high selenium content in the raw material makes this tea a genuine "golden treasure of…
  955. — 955

    Zǐyáng hóngchá

    Zǐyáng Hóng Chá is a red tea from Zǐyáng County (紫阳县) in southern Shaanxi Province, the northernmost of China's historic tea regions. The main feature distinguishing Ziyang among all Chinese red teas is its natural selenium enrichment: the county is located in one of the two largest selenium-bearing geological belts…
  956. — 956

    Zǐyáng Hóng Chá

    Zǐyáng Hóng Chá is a red tea from Zǐyáng County (紫阳县) in southern Shaanxi Province, the northernmost of China's historic tea regions. The main feature distinguishing Ziyang among all Chinese red teas is its natural selenium enrichment: the county is located in one of the two largest selenium-bearing geological belts…
  957. — 957

    Zǐyáng lǜchá

    Zǐyáng Lú Chá (紫阳绿茶, Zǐyáng lǜchá) is the most ancient green tea of northwestern China, whose history dates back to the Western Zhou dynasty (11th–8th centuries BCE) — more than three thousand years ago.
  958. — 958

    Zǐyáng Lú Chá

    Zǐyáng Lú Chá (紫阳绿茶, Zǐyáng lǜchá) is the most ancient green tea of northwestern China, whose history dates back to the Western Zhou dynasty (11th–8th centuries BCE) — more than three thousand years ago.
  959. — 959

    Zǐyáng máo jiān

    Ziyang Mao Jian is a historical green tea from Ziyang County in Shaanxi Province, located on the northern slope of the Dabashan Range near the upper reaches of the Hanjiang River. The main distinguishing feature of this tea is its natural selenium enrichment: Ziyang is one of China's two largest natural selenium-rich…
  960. — 960

    Zǐyáng Máo Jiān

    Ziyang Mao Jian is a historical green tea from Ziyang County in Shaanxi Province, located on the northern slope of the Dabashan Range near the upper reaches of the Hanjiang River. The main distinguishing feature of this tea is its natural selenium enrichment: Ziyang is one of China's two largest natural selenium-rich…
  961. — 961

    Zūnyì hóngchá

    Zunyi Hong Cha is a modern gongfu red tea (black tea) from Guizhou Province, revived based on the historical "Mei Hong" (湄红) of the 1940s and has become one of the four flagship brands of the province under the "Three Greens, One Red" program (三绿一红, Sān Lǜ Yī Hóng).
  962. — 962

    Zūnyì Hóng Chá

    Zunyi Hong Cha is a modern gongfu red tea (black tea) from Guizhou Province, revived based on the historical "Mei Hong" (湄红) of the 1940s and has become one of the four flagship brands of the province under the "Three Greens, One Red" program (三绿一红, Sān Lǜ Yī Hóng).
  963. — 963

    Zūnyì máofēngchá

    Zunyi Maofengcha is a Guizhou green tea created in 1974 by the Guìzhōu Tea Research Institute to commemorate the fortieth anniversary of the Zūnyì Conference (遵义会议, Zūnyì Huìyì, 1935) — a pivotal event in the history of the Communist Party of China.
  964. — 964

    Zūnyì Máofēngchá

    Zunyi Maofengcha is a Guizhou green tea created in 1974 by the Guìzhōu Tea Research Institute to commemorate the fortieth anniversary of the Zūnyì Conference (遵义会议, Zūnyì Huìyì, 1935) — a pivotal event in the history of the Communist Party of China.