An ongoing reference
Chinese tea, written for the working drinker
482 entries across green, white, oolong, red, pu'er, dark and yellow — every variety with provenance, pinyin, and history. The atlas of the leaf, in seven languages.
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Recent additions to the library
2003 chénnián qīng xīn wūlóng
2003 chénnián qīng xīn wūlóng · 2003陳年青心烏龍
A rare collectible Taiwanese oolong of the lǎo chá (老茶, lǎo chá — "old tea") category, harvested in 2003 from the high-mountain garden of Wùshè (霧社, Wùshè) in Nantou County and subjected to over twenty years of controlled aging with periodic charcoal roasting.
Aged Qing Xin Oolong 2003
2003 chénnián qīng xīn wūlóng · 2003陳年青心烏龍
A rare collectible Taiwanese oolong of the lǎo chá (老茶, lǎo chá — "old tea") category, harvested in 2003 from the high-mountain garden of Wùshè (霧社, Wùshè) in Nantou County and subjected to over twenty years of controlled aging with periodic charcoal roasting.
Ǎi jiǎo wūlóng
Ǎi jiǎo wūlóng · 矮脚乌龙
Ai Jiao Oolong is one of the most ancient oolong tea cultivars from Fujian Province, China, whose name "dwarf" reflects the compact nature of the tea bush. Cultivated in its homeland among the rocky mountains of Wuyi and in the historic gardens of Jian'ou County, this tea occupies a unique place in world tea culture:…
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